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Catalog -> Vegetable dishes -> Mushroom

Nutrition Facts For Lasagne, mushroom feta cheese lasagne

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Lasagne, mushroom feta cheese lasagne Nutrition Facts

Serving Size: 1,468.00g

% Daily Value*

Energy 414kcal (1,732 kj)

21%

Carbohydrates, net 40g

17%

Starch 31g

Sugars 9g **

Added Sugars 0.41g

Sucrose 0.93g

Maltose 0.03g

Fructose 3.79g

Galactose 0.54g

Glucose 3.12g

Fibre, total 6g

17%

Polyols 0g

Protein 19g

13%

Fat 17g

39%

Polyunsaturated fatty acids 1.00g

Monounsaturated fatty acids 3.87g

Saturated fatty acids 10g

Sterols 35mg

Cholesterol 40mg

Water 210g

9%

Alcohol 0g

Salt 3,070mg **

Calcium 302mg

30%

Chromium 4.29ug

17%

Copper 0.22mg

24%

Fluoride 0.07mg

Iodine 58ug

39%

Iron 2.65mg

15%

Magnesium 45mg

16%

Manganese 0.50mg

28%

Molybdenum 0.03mg

76%

Phosphorus 356mg

59%

Potassium 893mg

29%

Selenium 28ug

51%

Sodium 1,205mg

Zinc 3.42mg

43%

Vitamin A (RAE) 229ug

33%

Vitamin D 10ug

69%

Vitamin E 1.35mg

9%

Vitamin K 13ug

15%

Vitamin B1 0.20mg

18%

Vitamin B2 0.43mg

39%

Vitamin B3 (Niacin) equivalents 11mg

76%

Vitamin B6 0.30mg

23%

Vitamin B9 (Folate) 54ug

13%

Vitamin B12 0.78ug

33%

Vitamin C 19mg

21%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1468g

Tomato, crushed, canned

Type: Food

Vegetable dishes -> Canned vegetables

400.00

grams
Funnel chanterelle, boiled

Type: Dish

Vegetable dishes -> Mushroom

220.00

grams
Macaroni, pasta

Type: Food

Cereals and cereal products -> Pasta

200.00

grams
Cooking cream, 15% fat

Type: Food

Milk dishes -> Cream

200.00

grams
Tomato puree

Type: Food

Miscellaneous -> Condiments

150.00

grams
Cheese, feta type salad cheese in brine, 18% fat

Type: Food

Milk dishes -> Cheese, unripened, fresh cheese

150.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

70.00

grams
Cheese, average

Type: Food

Milk dishes -> Cheese, ripened cheese

60.00

grams
Garlic

Type: Food

Vegetable dishes -> Vegetables

10.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

6.00

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

2.00

grams

Food Preferences

Egg free

Lacto-ovo vegetarian

Lacto vegetarian

Soy free

Unsweetened

Lasagne, mushroom feta cheese lasagne

The ratio of macro elements (protein, fat, carbs) in Lasagne, mushroom feta cheese lasagne

Fat 40%

Carbohydrates, net 41%

Protein 20%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 414kcal
(1,732.23kj)

21% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 40.12g

17% of (231.98 g)

13% of (149.69 g)

39% of (44.35 g)

9% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 3,070.29mg

61% of maximum (5,000.00 mg)

Calcium 302.16mg

30% of (1,000.00 mg)

Chromium 4.29ug

17% of (25.00 ug)

24% of (0.90 mg)

Fluoride 0.07mg

39% of (150.00 ug)

15% of (18.00 mg)

Magnesium 45.35mg

16% of (280.00 mg)

Manganese 0.50mg

28% of (1.80 mg)

Molybdenum 0.03mg

76% of (0.04 mg)

Phosphorus 356.40mg

59% of (600.00 mg)

Potassium 892.92mg

29% of (3,100.00 mg)

Selenium 28.12ug

51% of (55.00 ug)

Sodium 1,204.98mg

80% of maximum (1,500.00 mg)

43% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 229.48ug

33% of (700.00 ug)

Vitamin D 10.34ug

69% of (15.00 ug)

Vitamin E 1.35mg

9% of (15.00 mg)

Vitamin K 13.20ug

15% of (90.00 ug)

Vitamin B1 0.20mg

18% of (1.10 mg)

Vitamin B2 0.43mg

39% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 10.62mg

76% of (14.00 mg)

Vitamin B6 0.30mg

23% of (1.30 mg)

Vitamin B9 (Folate) 53.82ug

13% of (400.00 ug)

Vitamin B12 0.78ug

33% of (2.40 ug)

Vitamin C 18.96mg

21% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

19% of maximum (49.90 g)

Added Sugars 0.41g

2% of maximum (25.00 g)

Galactose 0.54g

Fibre, total 6.09g

17% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.00g

Alpha-linolenic acid 106.01mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 707.12mg

Arachidonic acid 5.31mg

Monounsaturated fatty acids 3.87g

Oleic acid 3,334.33mg

Saturated fatty acids 10.43g

47% of maximum (22.18 g)

Palmitic acid 4,452.03mg

Stearic acid 1.69g

Sterols 34.98mg

Cholesterol 39.57mg

Trans fatty acids 0.54g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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