Components -> Macro -> Fat
Fat is a macronutrient that provides essential energy and supports cell growth. It's an important source of calories and helps the body absorb certain nutrients, for example, fat soluble vitamins. There are different types of fats, including unsaturated, saturated, and trans fats, each with unique effects on health.
Fat is essential for the body as it provides energy, supports cell growth, helps in nutrient absorption, and insulates organs. It also plays a crucial role in hormone production and contributes to overall feelings of satiety.
The recommended daily intake of fat varies depending on factors such as age, gender, and activity level. However, the general guideline is that fat should make up around 20-35% of your total daily calorie intake (1 g of fat provides around 9 kcal). It's important to focus on consuming unsaturated fats from sources such as avocados, nuts, seeds, and fish, while limiting intake of saturated and trans fats.
Fat is an essential macronutrient that provides energy, supports brain function, and helps the body absorb fat-soluble vitamins. It also helps maintain healthy skin and hormone production. Additionally, the healthy fats found in foods like avocados, nuts, and olive oil can support heart health and reduce the risk of chronic diseases.
Consuming too much fat, especially saturated and trans fats, can increase the risk of developing heart disease, obesity, and Type 2 diabetes. These fats can raise bad cholesterol levels and lead to clogged arteries, putting individuals at a higher risk for heart attacks and strokes.
While some fats are an essential part of a healthy diet, consuming too much saturated and trans fats can increase the risk of heart disease and other health issues. It's important to focus on consuming healthy fats from sources like avocados, nuts, and fish, while limiting intake of unhealthy fats found in processed and fried foods.
If your fat intake is low, it may impact your body's ability to absorb fat-soluble vitamins (A, D, E, and K) and essential fatty acids. It's important to include healthy sources of fat in your diet, such as avocados, nuts, seeds, and oily fish, to support various bodily functions and overall health.
Vegans can get their fat intake from various plant-based sources such as avocado, nuts, seeds, coconut, and olives. These foods are rich in healthy fats like monounsaturated and polyunsaturated fats, which are essential for a well-balanced vegan diet.
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Oil, rice
Type: Food
Fat and fat products -> Oils
Fat
100.00g per 100 grams
Beef, suet, raw
Type: Food
Meat dishes -> Offal dishes
Fat
79.90g per 85 grams
Pork, jowl, raw
Type: Food
Meat dishes -> Offal dishes
Fat
59.17g per 85 grams
Cocoa mass
Type: Food
Fat and fat products -> Cooking and industrial fat
Fat
54.50g per 100 grams
Coconut milk
Type: Food
Vegetable dishes -> Vegetable juices
Fat
51.19g per 240 grams
Veal, breast, separable fat, cooked
Type: Food
Meat dishes -> Steaks and chops
Fat
45.35g per 85 grams
Duck, domesticated, meat and skin, raw
Type: Food
Meat dishes -> Chicken and other birds
Fat
43.27g per 110 grams
Eel
Type: Food
Fish dishes -> Fish
Fat
34.65g per 110 grams
Pork ribs
Type: Food
Meat dishes -> Steaks and chops
Fat
33.99g per 110 grams
Pork skin
Type: Food
Meat dishes -> Steaks and chops
Fat
31.30g per 100 grams
Pork, tail, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Fat
30.43g per 85 grams
Pork, tail, raw
Type: Food
Meat dishes -> Offal dishes
Fat
28.48g per 85 grams
Cream, 25% fat
Type: Food
Milk dishes -> Cream
Fat
27.00g per 100 grams
Pork, medium fat
Type: Food
Meat dishes -> Steaks and chops
Fat
24.51g per 110 grams
Duck, domesticated, meat and skin, cooked, roasted
Type: Food
Meat dishes -> Chicken and other birds
Fat
24.10g per 85 grams
Macadamia nut
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fat
22.73g per 30 grams
Pecan
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fat
21.59g per 30 grams
Beef, thymus, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Fat
21.23g per 85 grams
Lamb
Type: Food
Meat dishes -> Steaks and chops
Fat
20.90g per 110 grams
Pine nut, pine kernel
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fat
20.04g per 30 grams
Brazil nut
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fat
19.93g per 30 grams
Walnut
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fat
19.56g per 30 grams
Coconut flake
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fat
19.36g per 30 grams
Beef, tongue, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Fat
18.96g per 85 grams
Cheese, cheddar type, 34% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Fat
18.92g per 55 grams
Beef, brain, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Fat
18.86g per 85 grams
Beef mince, 17% fat
Type: Food
Meat dishes -> Steaks and chops
Fat
18.64g per 110 grams
Hazelnut
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fat
18.30g per 30 grams
Salmon, farmed
Type: Food
Fish dishes -> Fish
Fat
18.01g per 110 grams
Cheese, hard cheese, goat cheese, 20-25% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Fat
17.93g per 55 grams
Sesame seed, white
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fat
17.91g per 30 grams
Tahini, sesami seed butter
Type: Food
Miscellaneous -> Condiments
Fat
17.40g per 30 grams
Salami
Type: Food
Meat dishes -> Cold cuts, sausages
Fat
17.37g per 55 grams
Lamprey, smoked
Type: Food
Fish dishes -> Fish products
Fat
17.35g per 55 grams
Beef, thymus, raw
Type: Food
Meat dishes -> Offal dishes
Fat
17.30g per 85 grams
Pork, chitterlings, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Fat
17.27g per 85 grams
Pork shoulder
Type: Food
Meat dishes -> Steaks and chops
Fat
17.27g per 110 grams
Pork mince, fat 16 %
Type: Food
Meat dishes -> Steaks and chops
Fat
17.27g per 110 grams
Lamb, tongue, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Fat
17.24g per 85 grams
Yoghurt, turkish/greek, 10% fat
Type: Food
Milk dishes -> Yoghurt
Fat
17.08g per 170 grams
Processed cheese, 27-35% fat
Type: Food
Milk dishes -> Processed cheese
Fat
17.05g per 55 grams
Cheese, gouda, average, 28-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Fat
17.05g per 55 grams
Yoghurt, turkish/greek, 10% fat, lactose-free
Type: Food
Milk dishes -> Yoghurt
Fat
17.01g per 170 grams
Chicken leg and thigh with skin
Type: Food
Meat dishes -> Chicken and other birds
Fat
16.93g per 110 grams
Cheese, roquefort
Type: Food
Milk dishes -> Cheese, ripened cheese
Fat
16.85g per 55 grams
Sunflower seed
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fat
16.83g per 30 grams
Rice cooking cream
Type: Food
Milk dishes -> Cream
Fat
16.80g per 240 grams
Duck, wild, meat and skin, raw
Type: Food
Meat dishes -> Chicken and other birds
Fat
16.72g per 110 grams
Plantains, green, fried
Type: Food
Fruit and berry dishes -> Fruit and berry dishes other than pies
Fat
16.53g per 140 grams
Cheese, emmental, 27-30% fat, red-label
Type: Food
Milk dishes -> Cheese, ripened cheese
Fat
16.50g per 55 grams
What you eat matters.