Salmon, farmed Nutrition Label

Salmon, farmed Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 226kcal (946 kj)
11%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 20.00g
13%
Fat 16.37g
37%
Polyunsaturated fatty acids 4.66g
Monounsaturated fatty acids 8.05g
Saturated fatty acids 2.31g
Sterols -
Cholesterol 66.70mg
Water 62.75g
3%
Alcohol 0.00g
Salt 109.56mg
Calcium 16.00mg
2%
Chromium 4.00ug
16%
Copper 0.06mg
0%
Fluoride 0.03mg
Iodine 6.10ug
4%
Iron 0.40mg
2%
Magnesium 25.00mg
9%
Manganese 0.01mg
0%
Molybdenum 0.01mg
0%
Phosphorus 240.00mg
40%
Potassium 390.00mg
13%
Selenium 11.55ug
21%
Sodium 43.00mg
Zinc 0.37mg
5%
Vitamin A (RAE) 4.72ug
1%
Vitamin D 6.69ug
45%
Vitamin E 2.23mg
15%
Vitamin K 3.96ug
4%
Vitamin B1 0.23mg
21%
Vitamin B2 0.13mg
12%
Vitamin B3 (Niacin) equivalents 11.21mg
80%
Vitamin B6 0.75mg
58%
Vitamin B9 (Folate) 16.00ug
4%
Vitamin B12 4.00ug
167%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Salmon, farmed

What is SALMON, FARMED?

Farmed salmon refers to salmon that are raised in controlled environments such as ocean net pens or inland tanks. They are typically fed a diet of fishmeal, fish oil, and other nutrients to support their growth. Farmed salmon is a popular and sustainable seafood choice with a rich source of omega-3 fatty acids and high-quality protein.

SALMON, FARMED Health Benefits

Farmed salmon is a great source of high-quality protein, omega-3 fatty acids, and various vitamins and minerals such as vitamin D and selenium. These nutrients support heart health, brain function, and help reduce inflammation in the body.

SALMON, FARMED Health Risks

There are some health risks associated with consuming farmed salmon, including potential exposure to antibiotics, PCBs, and other contaminants. Additionally, farmed salmon may have lower levels of beneficial omega-3 fatty acids compared to wild-caught salmon. It's essential to consume farmed salmon in moderation and ensure it's sourced from reputable suppliers to minimize these risks.

How much SALMON, FARMED to eat per day?

The recommended serving size for salmon, farmed is about 3-4 ounces per day, which is approximately the size of a deck of cards. Consuming this amount provides essential omega-3 fatty acids and protein while minimizing exposure to potential contaminants. However, individual dietary needs may vary, so it's advisable to consult with a healthcare professional or a registered dietitian for personalized recommendations.

SALMON, FARMED Allergies

Individuals with fish allergies should exercise caution when consuming farmed salmon, as it may trigger an allergic reaction. It's important for those with known fish allergies to consult with a healthcare professional before including farmed salmon in their diet.

Salmon, farmed Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salmon, farmed

Fat 65%
Carbohydrates 0%
Protein 35%

Protein Amino Acids Profile

The ratio of amino acids in Salmon, farmed. See full profile

Tryptophan 1%
Cystine 1%
Histidine 3%
Methionine 3%
Proline 4%
Tyrosine 4%
Phenylalanine 4%
Threonine 4%
Serine 5%
Glycine 5%
Isoleucine 5%
Valine 6%
Arginine 6%
Alanine 7%
Leucine 8%
Lysine 10%
Aspartic acid 10%
Glutamic acid 14%

Component Breakdown for Salmon, farmed

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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