Components -> Vitamins -> Fat soluble vitamins
Retinol activity equivalents (RAE) is a unit of measurement used to quantify the amount of vitamin A in foods and supplements. It takes into account the bioavailability of different forms of vitamin A, such as retinol, beta-carotene, and other provitamin A carotenoids. This allows for accurate determination of total vitamin A intake from various sources.
Vitamin A plays a crucial role in supporting healthy vision, immune function, and cell growth and development. It also aids in maintaining the health of the skin and mucous membranes, essential for overall health and well-being.
The recommended amount of vitamin A is usually expressed as retinol activity equivalents (RAE), which takes into account not only retinol but also carotenoids, which are converted in our bodies to retinol. The suggested daily amount of RAE is around 700 micrograms for adult women and 900 micrograms for adult men. For pregnant and breastfeeding women, the requirements are slightly higher.
Vitamin A plays a crucial role in maintaining healthy vision, supporting immune function, and promoting proper growth and development. They also contribute to the health of your skin and help regulate cell growth and differentiation.
Consuming excessive amounts of Vitamin A, particularly in the form of retinol (for example, from eating liver), can lead to vitamin toxicity and adverse health effects. These may include nausea, vomiting, blurred vision, bone pain, liver abnormalities, and other. It's important to meet your recommended daily intake but avoid excessive supplementation, especially without medical supervision.
A low intake of Vitamin A may lead to night blindness, dry eyes, and an increased susceptibility to infections. It is important to include vitamin A-rich foods such as carrots, sweet potatoes, spinach, and other in your diet to ensure adequate intake.
Vegans can get their vitamin A intake from plant-based sources such as sweet potatoes, carrots, spinach, kale, and other dark leafy greens. These foods contain beta-carotene, which the body can convert into vitamin A.
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Liver, boiled
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
22,079.11ug per 85 grams
Veal, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
17,973.25ug per 85 grams
Veal, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
17,062.90ug per 85 grams
Liver, beef
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
16,723.07ug per 85 grams
Liver, reindeer
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
16,723.07ug per 85 grams
Liver, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
15,455.38ug per 85 grams
Liver, pork
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
12,920.00ug per 85 grams
Duck, domesticated, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
10,186.40ug per 85 grams
Veal, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
9,950.95ug per 85 grams
Liver, chicken
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
8,285.26ug per 85 grams
Beef, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
8,025.70ug per 85 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
6,614.70ug per 85 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
6,582.40ug per 85 grams
Lamb, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
6,367.35ug per 85 grams
Lamb, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
6,282.35ug per 85 grams
Pork, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
4,594.25ug per 85 grams
Sweet peppers, dried
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
3,863.00ug per 100 grams
Chicken, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
3,651.60ug per 85 grams
Chicken, liver, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
3,383.85ug per 85 grams
Eel
Type: Food
Fish dishes -> Fish
Vitamin A (RAE)
2,750.00ug per 110 grams
Liver sausage, liver pate, light, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
2,508.94ug per 55 grams
Lamprey, smoked
Type: Food
Fish dishes -> Fish products
Vitamin A (RAE)
1,375.00ug per 55 grams
Liver sausage, liver pate, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
1,340.17ug per 55 grams
Ancho pepper
Type: Food
Vegetable dishes -> Canned vegetables
Vitamin A (RAE)
1,022.00ug per 100 grams
Carrot juice
Type: Food
Vegetable dishes -> Vegetable juices
Vitamin A (RAE)
956.00ug per 100 grams
Tomato powder
Type: Food
Vegetable dishes -> Canned vegetables
Vitamin A (RAE)
862.00ug per 100 grams
Carrot
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
658.00ug per 85 grams
Kale
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
650.90ug per 85 grams
Carrot, boiled
Type: Food
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
604.29ug per 85 grams
Sweet potato
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
600.56ug per 85 grams
Sweet potato, boiled
Type: Food
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
540.50ug per 85 grams
Dandelion, leaf
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
430.07ug per 85 grams
Kefir, lowfat, plain, 1%
Type: Food
Milk dishes -> Soured milks
Vitamin A (RAE)
410.40ug per 240 grams
Lettuce, cos or romaine
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
370.60ug per 85 grams
Beef, kidneys, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
356.15ug per 85 grams
Carrot, dried
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
322.55ug per 5 grams
Pumpkin
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
312.54ug per 85 grams
European sprat
Type: Food
Fish dishes -> Fish
Vitamin A (RAE)
303.60ug per 110 grams
Cheese, home-made cheese, 9-14% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Vitamin A (RAE)
278.96ug per 110 grams
Goji berry, dried
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin A (RAE)
268.80ug per 40 grams
Beet greens
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
268.60ug per 85 grams
Egg, omega, without shell
Type: Food
Egg dishes -> Egg
Vitamin A (RAE)
263.15ug per 100 grams
Rose hip
Type: Food
Fruit and berry dishes -> Berries
Vitamin A (RAE)
261.45ug per 50 grams
Swiss chard
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
258.88ug per 85 grams
Spinach boiled
Type: Food
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
247.67ug per 85 grams
Corn salad, lamb's lettuce
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
243.76ug per 100 grams
Spinach
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
233.91ug per 85 grams
Spinach, frozen
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
233.91ug per 85 grams
Cream, 25% fat
Type: Food
Milk dishes -> Cream
Vitamin A (RAE)
218.29ug per 100 grams
Dandelion, bud and leaf, average
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
215.04ug per 85 grams
What you eat matters.