Components -> Vitamins -> Fat soluble vitamins
Retinol activity equivalents (RAE) is a unit of measurement used to quantify the amount of vitamin A in foods and supplements. It takes into account the bioavailability of different forms of vitamin A, such as retinol, beta-carotene, and other provitamin A carotenoids. This allows for accurate determination of total vitamin A intake from various sources.
Vitamin A plays a crucial role in supporting healthy vision, immune function, and cell growth and development. It also aids in maintaining the health of the skin and mucous membranes, essential for overall health and well-being.
The recommended amount of vitamin A is usually expressed as retinol activity equivalents (RAE), which takes into account not only retinol but also carotenoids, which are converted in our bodies to retinol. The suggested daily amount of RAE is around 700 micrograms for adult women and 900 micrograms for adult men. For pregnant and breastfeeding women, the requirements are slightly higher.
Vitamin A plays a crucial role in maintaining healthy vision, supporting immune function, and promoting proper growth and development. They also contribute to the health of your skin and help regulate cell growth and differentiation.
Consuming excessive amounts of Vitamin A, especially in the form of retinol, can lead to vitamin toxicity and adverse health effects. These may include nausea, vomiting, blurred vision, bone pain, liver abnormalities, and other. It's important to meet your recommended daily intake but avoid excessive supplementation, especially without medical supervision.
A low intake of Vitamin A retinol activity equivalents may lead to night blindness, dry eyes, and an increased susceptibility to infections. It is important to include vitamin A-rich foods such as carrots, sweet potatoes, spinach, and other in your diet to ensure adequate intake.
Vegans can get their vitamin A intake from plant-based sources such as sweet potatoes, carrots, spinach, kale, and other dark leafy greens. These foods contain beta-carotene, which the body can convert into vitamin A.
Liver, boiled, without salt
Type: Dish
Meat dishes -> Offal dishes
Vitamin A (RAE)
22,079.11ug per 85 grams
Liver, boiled, salt
Type: Dish
Meat dishes -> Offal dishes
Vitamin A (RAE)
21,925.68ug per 85 grams
Roasted liver
Type: Dish
Meat dishes -> Offal dishes
Vitamin A (RAE)
21,299.41ug per 85 grams
Veal, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
17,973.25ug per 85 grams
Veal, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
17,062.90ug per 85 grams
Liver, beef
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
16,723.07ug per 85 grams
Liver, reindeer
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
16,723.07ug per 85 grams
Liver, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
15,455.38ug per 85 grams
Liver, pork
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
12,920.00ug per 85 grams
Duck, domesticated, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
10,186.40ug per 85 grams
Veal, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
9,950.95ug per 85 grams
Liver, chicken
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
4,288.84ug per 44 grams
Beef, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
8,025.70ug per 85 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
6,614.70ug per 85 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
6,582.40ug per 85 grams
Lamb, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
6,367.35ug per 85 grams
Lamb, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
6,282.35ug per 85 grams
Pork, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
4,594.25ug per 85 grams
Chicken, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
3,651.60ug per 85 grams
Chicken, liver, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
3,383.85ug per 85 grams
Eel
Type: Food
Fish dishes -> Fish
Vitamin A (RAE)
5,100.00ug per 204 grams
Liver sausage, liver pate, light, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
2,508.94ug per 55 grams
Lamprey, smoked
Type: Food
Fish dishes -> Fish products
Vitamin A (RAE)
5,100.00ug per 204 grams
Liver sausage, liver pate, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
1,340.17ug per 55 grams
Vegetable juice
Type: Food
Vegetable dishes -> Vegetable juices
Vitamin A (RAE)
1,009.06ug per 240 grams
Carrot, fried
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
689.17ug per 85 grams
Carrot
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
472.21ug per 61 grams
Kale
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
650.90ug per 85 grams
Sweet potato, fried
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
871.00ug per 114 grams
Carrot, baked
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
343.38ug per 46 grams
Carrot, boiled without salt
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
327.03ug per 46 grams
Carrot, boiled, salt
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
325.37ug per 46 grams
Sweet potato, without skin
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
918.50ug per 130 grams
Sweet potato, baked
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
787.95ug per 114 grams
Sweet potato fries, oven-baked
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
552.95ug per 70 grams
Sweet potato, without skin, boiled, without salt
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
960.19ug per 151 grams
Sweet potato, without skin, boiled, salt
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
955.41ug per 151 grams
Mashed carrot
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
266.30ug per 46 grams
Sweet potato fries, deep-fried
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
490.78ug per 70 grams
Dandelion, leaf
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
430.07ug per 85 grams
Kefir, lowfat, plain, 1%
Type: Food
Milk dishes -> Soured milks
Vitamin A (RAE)
415.53ug per 243 grams
Kale, fried
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
389.16ug per 85 grams
Lettuce, cos or romaine, raw
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
2,729.36ug per 626 grams
Beef, kidneys, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
356.15ug per 85 grams
Carrot, dried
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
322.55ug per 5 grams
Pumpkin
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
312.54ug per 85 grams
European sprat
Type: Food
Fish dishes -> Fish
Vitamin A (RAE)
303.60ug per 110 grams
Cheese, home-made fresh cheese, 9-14% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Vitamin A (RAE)
278.96ug per 110 grams
Beet greens, raw
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
101.12ug per 32 grams
Rose hip
Type: Food
Fruit and berry dishes -> Berries
Vitamin A (RAE)
261.45ug per 50 grams
What you eat matters.