Retinol activity equivalents (RAE) is a unit of measurement used to quantify the amount of vitamin A in foods and supplements. It takes into account the bioavailability of different forms of vitamin A, such as retinol, beta-carotene, and other provitamin A carotenoids. This allows for accurate determination of total vitamin A intake from various sources.
Vitamin A plays a crucial role in supporting healthy vision, immune function, and cell growth and development. It also aids in maintaining the health of the skin and mucous membranes, essential for overall health and well-being.
The recommended amount of vitamin A is usually expressed as retinol activity equivalents (RAE), which takes into account not only retinol but also carotenoids, which are converted in our bodies to retinol. The suggested daily amount of RAE is around 700 micrograms for adult women and 900 micrograms for adult men. For pregnant and breastfeeding women, the requirements are slightly higher.
Vitamin A plays a crucial role in maintaining healthy vision, supporting immune function, and promoting proper growth and development. They also contribute to the health of your skin and help regulate cell growth and differentiation.
Consuming excessive amounts of Vitamin A, especially in the form of retinol, can lead to vitamin toxicity and adverse health effects. These may include nausea, vomiting, blurred vision, bone pain, liver abnormalities, and other. It's important to meet your recommended daily intake but avoid excessive supplementation, especially without medical supervision.
A low intake of Vitamin A retinol activity equivalents may lead to night blindness, dry eyes, and an increased susceptibility to infections. It is important to include vitamin A-rich foods such as carrots, sweet potatoes, spinach, and other in your diet to ensure adequate intake.
Vegans can get their vitamin A intake from plant-based sources such as sweet potatoes, carrots, spinach, kale, and other dark leafy greens. These foods contain beta-carotene, which the body can convert into vitamin A.
Liver, boiled, without salt
Type: Dish
Meat dishes -> Offal dishes
Vitamin A (RAE)
25,975.43ug per 100 grams
Liver, boiled, salt
Type: Dish
Meat dishes -> Offal dishes
Vitamin A (RAE)
25,794.92ug per 100 grams
Roasted liver
Type: Dish
Meat dishes -> Offal dishes
Vitamin A (RAE)
25,058.13ug per 100 grams
Veal, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
21,145.00ug per 100 grams
Veal, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
20,074.00ug per 100 grams
Liver, beef
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
19,674.20ug per 100 grams
Liver, reindeer
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
19,674.20ug per 100 grams
Liver, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
18,182.80ug per 100 grams
Liver, pork
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
15,200.00ug per 100 grams
Duck, domesticated, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
11,984.00ug per 100 grams
Veal, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
11,707.00ug per 100 grams
Liver, chicken
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
9,747.36ug per 100 grams
Beef, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
9,442.00ug per 100 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
7,782.00ug per 100 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
7,744.00ug per 100 grams
Lamb, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
7,491.00ug per 100 grams
Lamb, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
7,391.00ug per 100 grams
Carrot, dried
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
6,450.97ug per 100 grams
Pork, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
5,405.00ug per 100 grams
Liver sausage, liver pate, light, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
4,561.70ug per 100 grams
Chicken, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
4,296.00ug per 100 grams
Chicken, liver, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
3,981.00ug per 100 grams
Paprika powder
Type: Food
Miscellaneous -> Spices
Vitamin A (RAE)
2,626.16ug per 100 grams
Eel
Type: Food
Fish dishes -> Fish
Vitamin A (RAE)
2,500.00ug per 100 grams
Lamprey, smoked
Type: Food
Fish dishes -> Fish products
Vitamin A (RAE)
2,500.00ug per 100 grams
Liver sausage, liver pate, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (RAE)
2,436.67ug per 100 grams
Pepper, red or cayenne
Type: Food
Miscellaneous -> Spices
Vitamin A (RAE)
2,081.00ug per 100 grams
Egg yolk powder, for food industry
Type: Food
Egg dishes -> Egg
Vitamin A (RAE)
1,854.83ug per 100 grams
Chili powder
Type: Food
Miscellaneous -> Spices
Vitamin A (RAE)
1,483.00ug per 100 grams
Seaweed, nori, dried
Type: Food
Vegetable dishes -> Canned vegetables
Vitamin A (RAE)
1,237.53ug per 100 grams
Egg powder, for food industry
Type: Food
Egg dishes -> Egg
Vitamin A (RAE)
1,052.60ug per 100 grams
Margarine 80%, cooking margarine, average
Type: Food
Fat and fat products -> Cooking and industrial fat
Vitamin A (RAE)
900.00ug per 100 grams
Egg yolk, 34% of egg mass
Type: Food
Egg dishes -> Egg
Vitamin A (RAE)
871.77ug per 100 grams
Egg yolk, fried, without fat and salt
Type: Dish
Egg dishes -> Egg
Vitamin A (RAE)
871.77ug per 100 grams
Butter oil 100%, milkfat
Type: Food
Fat and fat products -> Butter, milk fat
Vitamin A (RAE)
861.35ug per 100 grams
Egg yolk, fried
Type: Dish
Egg dishes -> Egg
Vitamin A (RAE)
827.10ug per 100 grams
Carrot, fried
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
810.78ug per 100 grams
Margarine 40%, average of industrial products
Type: Food
Fat and fat products -> Margarine and fat spread < 55%
Vitamin A (RAE)
800.05ug per 100 grams
Margarine 60%, average of industrial products
Type: Food
Fat and fat products -> Margarine and fat spread >= 55%
Vitamin A (RAE)
800.00ug per 100 grams
Sweet potato fries, oven-baked
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
789.93ug per 100 grams
Carrot
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
774.12ug per 100 grams
Kale
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
765.76ug per 100 grams
Sweet potato, fried
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
764.03ug per 100 grams
Carrot, baked
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
746.48ug per 100 grams
Carrot, boiled without salt
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
710.93ug per 100 grams
Carrot, boiled, salt
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin A (RAE)
707.32ug per 100 grams
Sweet potato, without skin
Type: Food
Vegetable dishes -> Vegetables
Vitamin A (RAE)
706.54ug per 100 grams
Butter
Type: Food
Fat and fat products -> Butter, milk fat
Vitamin A (RAE)
706.31ug per 100 grams
Butter, unsalted
Type: Food
Fat and fat products -> Butter, milk fat
Vitamin A (RAE)
706.31ug per 100 grams
Butter, high-sodium
Type: Food
Fat and fat products -> Butter, milk fat
Vitamin A (RAE)
706.31ug per 100 grams
What you eat matters.