Dandelion, leaf Calories and nutrition facts · Vegetables

32 kcal per serving (85 g)
Carbs
1.8 g
Fibre
6.5 g
Sugars
1.7 g
Protein
2.6 g
Fat
0.17 g
38 kcal per 100 g
Carbs
2.2 g
Fibre
7.7 g
Sugars
2 g
Protein
3.1 g
Fat
0.2 g

Where the calories come from

Protein 54% Carbs 38% Fat 8%

Dandelion, leaf has 32 kcal per serving (85 g), with 1.8 g carbs, 6.5 g fibre, 2.6 g protein and 0.17 g fat. 100 g has 38 kcal.

Last updated November 10, 2026 · Where the data comes from

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How it compares with other vegetables

Per 100 g, against the 99 vegetables in our catalog.

  • Calories 38 kcal · typical 31 kcal
  • Vitamin C 40.8 mg · typical 21 mg
  • Folate 27 µg · typical 51 µg
  • Fibre 7.7 g · typical 2.5 g

    More fibre than 84% of vegetables.

  • Vitamin A 506 µg · typical 50 µg

    More vitamin A than 92% of vegetables.

  • Potassium 690 mg · typical 340 mg

    More potassium than 89% of vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in dandelion, leaf

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Dandelion, leaf in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely BLS Fineli USDA
Energy (kcal) 38 34 38 45
Protein (g) 3.1 3.13 3.1 2.7
Fat (g) 0.2 0.62 0.2 0.7
Carbohydrates (g) 2.17 2.44 2.17 5.7
Sugars (g) 2.02 2.35 2.02 0.71
Fibre (g) 7.7 3.02 7.7 3.5

Compare every nutrient across databases

Switch between Nutriely, BLS, Fineli and USDA for all the vitamins, minerals and amino acids of dandelion, leaf in the Nutriely app.

BLS: “Dandelion raw” · Fineli: “Dandelion, leaf” · USDA: “Dandelion greens, raw”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

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