Nutrients -> Minerals -> Trace elements

Fluoride Foods high in fluoride and how much you need Β· Trace elements

Fluoride is a naturally occurring mineral that is found in various foods and water sources. This mineral is well-known for it’s role in dental hygiene. While we need it for a healthy smile, there is no clear consensus on whether it is essential for sustaining life.

Most in a serving
Salmon in oil

There's no official daily target for fluoride.

Among plant foods, pumpkin; tea, green tea and orange juice have the most fluoride per serving. Among animal foods, the most are in salmon in oil; yoghurt, plain, bulgarian, 9% fat and pork chop.

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Knowing where fluoride comes from is one part of the puzzle. Nutriely adds it up across your day against your own targets, shows which foods it came from and how it fits with every other nutrient.

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Foods highest in fluoride

Ranked from 718 foods in our catalog, one entry per food.

  1. 1
    serving (85 g) Β· Fish products
  2. 2
    Herring, salted 0.23 mg
    serving (85 g) Β· Fish products
  3. 3
    Cod 0.18 mg
    serving (110 g) Β· Fish
  4. 4
    Pumpkin 0.17 mg
    serving (85 g) Β· Vegetables
  5. 5
    Flounder 0.17 mg
    serving (110 g) Β· Fish
  6. 6
    Lutefish 0.16 mg
    serving (85 g) Β· Fish
  7. 7
    Tea, green tea 0.12 mg
    cup (245 g) Β· Tea
  8. 8
    serving (85 g) Β· Vegetables
  9. 9
    Snail 0.1 mg
    serving (85 g) Β· Crustaceans and molluscs
  10. 10
    serving (170 g) Β· Yoghurt
  11. 11
    Shrimp 0.09 mg
    serving (110 g) Β· Crustaceans and molluscs
  12. 12
    Crayfish 0.09 mg
    serving (110 g) Β· Crustaceans and molluscs
  13. 13
    Orange juice 0.07 mg
    serving (240 g) Β· Juices
  14. 14
    serving (240 g) Β· Juices
  15. 15
    serving (40 g) Β· Nuts, seeds and dried fruits
  16. 16
    Halibut, smoked 0.06 mg
    serving (55 g) Β· Fish products
  17. 17
    serving (140 g) Β· Pasta
  18. 18
    Apple, dried 0.05 mg
    serving (40 g) Β· Nuts, seeds and dried fruits
  19. 19
    Skyr, <0.5% fat 0.05 mg
    serving (170 g) Β· Quark
  20. 20
    serving (90 g) Β· Pulses
  1. 1
    Pumpkin 0.17 mg
    serving (85 g) Β· Vegetables
  2. 2
    Tea, green tea 0.12 mg
    cup (245 g) Β· Tea
  3. 3
    serving (85 g) Β· Vegetables
  4. 4
    Orange juice 0.07 mg
    serving (240 g) Β· Juices
  5. 5
    serving (240 g) Β· Juices
  6. 6
    serving (40 g) Β· Nuts, seeds and dried fruits
  7. 7
    Apple, dried 0.05 mg
    serving (40 g) Β· Nuts, seeds and dried fruits
  8. 8
    serving (90 g) Β· Pulses
  9. 9
    serving (140 g) Β· Pasta
  10. 10
    serving (170 g) Β· Yoghurt
  11. 11
    Cashew nut 0.04 mg
    serving (30 g) Β· Nuts, seeds and dried fruits
  12. 12
    Cloudberry 0.04 mg
    serving (140 g) Β· Berries
  13. 13
    serving (140 g) Β· Rice
  14. 14
    serving (140 g) Β· Rice
  15. 15
    Spinach boiled 0.04 mg
    serving (85 g) Β· Cooked vegetables
  16. 16
    serving (140 g) Β· Pasta
  17. 17
    serving (240 g) Β· Juice drink
  18. 18
    Swiss chard 0.03 mg
    serving (85 g) Β· Vegetables
  19. 19
    serving (140 g) Β· Pasta
  20. 20
    serving (40 g) Β· Flour
  1. 1
    Spices
  2. 2
    Salt, iodised 0.85 mg
    Spices
  3. 3
    Fish products
  4. 4
    Egg yolk powder 0.43 mg
    Egg
  5. 5
    Miscellaneous ingredients
  6. 6
    Herring, salted 0.27 mg
    Fish products
  7. 7
    Egg yolk, fried 0.21 mg
    Egg
  8. 8
    Pumpkin 0.2 mg
    Vegetables
  9. 9
    Fish
  10. 10
    Lutefish 0.19 mg
    Fish
  11. 11
    Nuts, seeds and dried fruits
  12. 12
    Flounder, fried 0.18 mg
    Fish
  13. 13
    Wheat bran 0.17 mg
    Flour
  14. 14
    Wheat germ 0.14 mg
    Flour
  15. 15
    Cashew nut 0.14 mg
    Nuts, seeds and dried fruits
  16. 16
    Fish products
  17. 17
    Apple, dried 0.13 mg
    Nuts, seeds and dried fruits
  18. 18
    Pulse products
  19. 19
    Snail 0.12 mg
    Crustaceans and molluscs
  20. 20
    Egg powder 0.12 mg
    Egg
  1. 1
    Spices
  2. 2
    Salt, iodised 0.85 mg
    Spices
  3. 3
    Pumpkin 0.2 mg
    Vegetables
  4. 4
    Nuts, seeds and dried fruits
  5. 5
    Wheat bran 0.17 mg
    Flour
  6. 6
    Wheat germ 0.14 mg
    Flour
  7. 7
    Cashew nut 0.14 mg
    Nuts, seeds and dried fruits
  8. 8
    Apple, dried 0.13 mg
    Nuts, seeds and dried fruits
  9. 9
    Pulse products
  10. 10
    Soy bean 0.11 mg
    Pulses
  11. 11
    Syrup 0.08 mg
    Sugar and syrups
  12. 12
    Flour
  13. 13
    Parsley 0.08 mg
    Vegetables
  14. 15
    Pulses
  15. 16
    Fructose 0.06 mg
    Sugar and syrups
  16. 17
    Confectionery
  17. 18
    Pasta
  18. 19
  19. 20
    Sugar 0.05 mg
    Sugar and syrups

Learn about fluoride

What does fluoride do for the body?

Fluoride plays a crucial role in dental health by strengthening and mineralizing tooth enamel, consequently helping to prevent tooth decay and cavities. It also aids in the remineralization of weakened enamel and is said to help reverse early stages of tooth decay.

How much fluoride do I need?

Typically there is no dietary reference intake set for daily fluoride intake. According to the European Society for Clinical Nutrition and Metabolism (ESPEN), it has been observed that an intake of 3 to 4 mg of fluoride per day is safe for adults without causing adverse effects, while for children the amount is lower. In many countries fluoride is even added to drinking water in order to improve dental health in society.

What are the health benefits of fluoride?

Fluoride is essential for maintaining strong and healthy teeth. It helps prevent tooth decay by strengthening tooth enamel and reducing the risk of cavities. Additionally, fluoride is known to promote better oral health by inhibiting the growth of harmful oral bacteria.

Are there health risks associated with fluoride?

Excessive intake of fluoride can lead to dental fluorosis, a condition that causes teeth discoloration and enamel damage. Other toxicity symptoms might include anemia, gastric issues, renal failure and more. In very extreme and rare cases, high fluoride exposure can lead to skeletal fluorosis, which may cause join pain and stiffness. Thus, it is important to use fluoride products as directed and seek guidance from a healthcare professional if needed.

What if your fluoride is low?

If your fluoride levels are low, it might lead to tooth decay. If diagnosed with low fluoride, consult with your doctor and consider incorporating foods that are high in fluoride into your diet. Additionally, using fluoridated dental products as directed by your dentist can also help maintain optimal fluoride levels for dental health.

How do vegans get their fluoride intake?

Vegans can get their fluoride intake from sources such as fluoridated water, certain types of tea, and foods rich in fluoride. Additionally, toothpaste and mouth rinses may also contain fluoride to help maintain dental health.

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