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Nutrition Facts For Herring, salted

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Herring, salted Nutrition Label

Herring, salted Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 160kcal (671 kj)
8%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose -
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols -
Protein 13.19g
9%
Fat 12.07g
27%
Polyunsaturated fatty acids 2.69g
Monounsaturated fatty acids 5.24g
Saturated fatty acids 2.94g
Sterols 0.00mg
Cholesterol 54.70mg
Water 61.74g
3%
Alcohol 0.00g
Salt 12,640.27mg **
Calcium 79.00mg
8%
Chromium 3.00ug
12%
Copper 0.14mg
16%
Fluoride 0.27mg
Iodine 18.00ug
12%
Iron 1.70mg
9%
Magnesium 24.00mg
9%
Manganese 0.09mg
5%
Molybdenum 0.01mg
25%
Phosphorus 180.00mg
30%
Potassium 190.00mg
6%
Selenium 22.00ug
40%
Sodium 4,960.86mg
Zinc 1.02mg
13%
Vitamin A (RAE) 18.48ug
3%
Vitamin D 15.40ug
103%
Vitamin E 1.55mg
10%
Vitamin K 0.20ug
0%
Vitamin B1 0.03mg
3%
Vitamin B2 0.30mg
27%
Vitamin B3 (Niacin) equivalents 9.68mg
69%
Vitamin B6 0.22mg
17%
Vitamin B9 (Folate) 1.80ug
0%
Vitamin B12 7.00ug
292%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Herring, salted

What is herring, salted?

Herring, salted is a type of herring that has been preserved through the salting process. It is a popular food in many cultures and is known for its rich, savory flavor. Herring is a good source of protein, omega-3 fatty acids, and various vitamins and minerals.

Herring, salted health benefits

Salted herring is a great source of omega-3 fatty acids, which can help reduce the risk of heart disease and improve brain health. It also provides a good amount of protein and essential nutrients like vitamin D and selenium for overall health and immunity.

Herring, salted health risks

Salted herring contains high levels of sodium, which can contribute to high blood pressure and increase the risk of heart disease. Additionally, salted herring may contain elevated levels of histamine, which can cause adverse reactions in individuals with histamine intolerance. It is important to consume salted herring in moderation, especially for those with existing health conditions related to sodium intake.

How much herring, salted to eat per day?

It is recommended to consume herring, salted in moderation. The American Heart Association suggests eating at least two servings of fish per week, which can include herring. However, excessive consumption of salted herring should be avoided due to its high sodium content. It's important to balance your intake with other nutritious foods to maintain a well-rounded diet.

Herring, salted allergies

People with fish allergies should avoid consuming salted herring to prevent allergic reactions. It is important to read the food labels and consult with a healthcare professional if there are concerns about allergens in the diet.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Herring, salted Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Herring, salted

Fat 67%
Carbohydrates 0%
Protein 33%

Protein Amino Acids Profile

The ratio of amino acids in Herring, salted. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Herring, salted

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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