Components -> Vitamins -> Water soluble vitamins
Folate, also known as vitamin B9, is a water-soluble B vitamin that is essential for various bodily functions, including DNA synthesis.
Folate, also known as vitamin B9, plays a crucial role in supporting cell division and growth. It is essential for the production of DNA and RNA, making it vital for overall tissue growth and repair. Additionally, folate is important for proper brain function, supports the production of red blood cells, and is involved in amino acid metabolism. Adequate folate intake is especially important during periods of rapid growth, such as pregnancy and infancy.
The recommended intake for folate varies by age and sex. For adults, the intake should be around 250 to 400 micrograms per day. Pregnant and breastfeeding women might have higher needs. It's important to consult with a healthcare professional to determine the appropriate folate intake for your specific needs.
Folate is essential for the body's production and maintenance of new cells. It is especially important during periods of rapid growth, such as pregnancy and infancy. Folate also helps in the prevention of neural tube defects in newborns, supports red blood cell production, and aids in DNA synthesis and repair.
Folate deficiency can lead to a variety of health issues such as anemia, poor growth, and impaired brain function, particularly in developing fetuses. It may also increase the risk of certain birth defects, such as neural tube defects. Therefore, maintaining adequate folate levels is important for overall health.
While folate is an essential nutrient for overall health, consuming excessive amounts from supplements might lead to potential harm, such as increased cancer risk. It may also mask symptoms of vitamin B12 deficiency. It's important to consume folate within the recommended daily intake levels to support health without risking negative effects.
Low levels of folate in the body can lead to symptoms such as fatigue, weakness, difficulty concentrating, anemia, and more. It is important to include folate-rich foods in your diet, such as leafy greens, legumes, and fortified grains. It's best to talk to your healthcare provider to determine the cause of low folate levels and discuss the potential need for a folate supplement.
Vegans can get their folate intake from a variety of plant-based sources such as dark leafy greens (spinach, kale, collard greens), legumes (lentils, chickpeas, black beans), broccoli, asparagus, and fortified foods like cereals and plant-based milk.
Roasted liver
Type: Dish
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
1,220.29ug per 85 grams
Liver, pork
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
1,182.48ug per 85 grams
Liver, reindeer
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
1,042.10ug per 85 grams
Liver, average
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
1,042.10ug per 85 grams
Liver, boiled, without salt
Type: Dish
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
1,042.10ug per 85 grams
Liver, boiled, salt
Type: Dish
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
1,034.86ug per 85 grams
Liver, chicken
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
513.31ug per 44 grams
Liver, beef
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
910.09ug per 85 grams
Duck, domesticated, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
627.30ug per 85 grams
Chicken, liver, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
491.30ug per 85 grams
Chicken, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
476.00ug per 85 grams
Beans, pink, mature seeds, raw
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
416.70ug per 90 grams
Kidney
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
359.25ug per 85 grams
Kidney, boiled, salt
Type: Dish
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
356.75ug per 85 grams
Beans, yellow, mature seeds, raw
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
350.10ug per 90 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
340.00ug per 85 grams
Veal, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
297.50ug per 85 grams
Veal, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
281.35ug per 85 grams
Edamame, frozen, prepared
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
279.90ug per 90 grams
Edamame, frozen, unprepared
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
272.70ug per 90 grams
Liver sausage, liver pate, light, average
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
230.91ug per 55 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
221.00ug per 85 grams
Bean, adzuki bean, dried
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
217.70ug per 35 grams
Beef, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
215.05ug per 85 grams
Lamb, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
195.50ug per 85 grams
Nettle, stinging nettle
Type: Food
Vegetable dishes -> Vegetables
Vitamin B9 (Folate)
164.90ug per 85 grams
Spinach
Type: Food
Vegetable dishes -> Vegetables
Vitamin B9 (Folate)
164.90ug per 85 grams
Spinach, frozen
Type: Food
Vegetable dishes -> Vegetables
Vitamin B9 (Folate)
164.90ug per 85 grams
Bean, black bean, turtle bean, dried
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
155.40ug per 35 grams
Chickpea in unsalted water
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
154.80ug per 90 grams
Bean, common bean, brown bean, white bean, average
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
154.35ug per 35 grams
Asparagus, raw, cleaned
Type: Food
Vegetable dishes -> Vegetables
Vitamin B9 (Folate)
28.00ug per 16 grams
Pork, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
138.55ug per 85 grams
Spinach boiled without salt
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin B9 (Folate)
135.80ug per 85 grams
Soya beans, dried
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
129.50ug per 35 grams
Beetroot, red beet
Type: Food
Vegetable dishes -> Vegetables
Vitamin B9 (Folate)
123.00ug per 82 grams
Bean, white bean, navy bean
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
127.40ug per 35 grams
Asparagus, canned
Type: Food
Vegetable dishes -> Canned vegetables
Vitamin B9 (Folate)
394.56ug per 411 grams
Liver sausage, liver pate, average
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
123.57ug per 55 grams
Endive, raw
Type: Food
Vegetable dishes -> Vegetables
Vitamin B9 (Folate)
728.46ug per 513 grams
Soy product, alpro go on, soured, plain, fat 3.6%
Type: Food
Milk dishes -> Yoghurt
Vitamin B9 (Folate)
119.51ug per 170 grams
Bean, kidney bean, boiled
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
116.10ug per 90 grams
Lettuce, cos or romaine, raw
Type: Food
Vegetable dishes -> Vegetables
Vitamin B9 (Folate)
851.36ug per 626 grams
Bean, adzuki bean, boiled without salt
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
108.90ug per 90 grams
Taro leaves, raw
Type: Food
Vegetable dishes -> Vegetables
Vitamin B9 (Folate)
12.60ug per 10 grams
Veal, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin B9 (Folate)
106.25ug per 85 grams
Soya mince, white or dark
Type: Food
Pulses and pulse dishes -> Pulse products
Vitamin B9 (Folate)
106.05ug per 35 grams
Bean, white bean, boiled
Type: Food
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
105.58ug per 90 grams
Soya beans, boiled without salt
Type: Dish
Pulses and pulse dishes -> Pulses
Vitamin B9 (Folate)
104.90ug per 90 grams
Asparagus, boiled without salt
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin B9 (Folate)
104.13ug per 85 grams
What you eat matters.