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Nutrition Facts For Adzuki bean, dried

Data sources: Nutriely Data Sources
Last updated on January 7, 2025.

Nutrition Label

Adzuki bean, dried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 292kcal (1,223 kj)
12%
Carbohydrates, net 46g
15%
Starch 45g
Sugars 1g **
Added Sugars 0g
Sucrose 0.70g
Maltose 0.20g
Fructose 0g
Galactose -
Glucose 0.10g
Fibre, total 11g
32%
Polyols -
Protein 20g
16%
Fat 0.50g
1%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols 76mg
Cholesterol 0mg
Water 13g
1%
Alcohol 0g
Salt 13mg **
Calcium 84mg
8%
Chromium -
0%
Copper 1.09mg
121%
Fluoride -
Iodine -
0%
Iron 4.20mg
53%
Magnesium 130mg
37%
Manganese 1.70mg
74%
Molybdenum -
0%
Phosphorus 380mg
63%
Potassium 1,220mg
35%
Selenium 2ug
4%
Sodium 5mg
Zinc 5mg
45%
Vitamin A (RAE) 1ug
0%
Vitamin D 0ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.45mg
41%
Vitamin B2 0.22mg
17%
Vitamin B3 (Niacin) equivalents 6mg
36%
Vitamin B6 0.35mg
23%
Vitamin B9 (Folate) 622ug
156%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Adzuki bean, dried

The ratio of macro elements (protein, fat, carbs) in Adzuki bean, dried

Fat 2%
Carbohydrates, net 68%
Protein 30%

Protein Amino Acids Profile

The ratio of amino acids in Adzuki bean, dried. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Histidine 3%
Tyrosine 3%
Threonine 4%
Glycine 4%
Isoleucine 4%
Proline 5%
Serine 5%
Valine 5%
Phenylalanine 6%
Alanine 6%
Arginine 7%
Lysine 8%
Leucine 9%
Aspartic acid 12%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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