Bean, black bean, turtle bean, dried Nutrition Label

Bean, black bean, turtle bean, dried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 318kcal (1,330 kj)
16%
Carbohydrates 47.75g
19%
Starch 45.63g
Sugars 2.12g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 15.50g
44%
Polyols -
Protein 21.25g
14%
Fat 0.90g
2%
Polyunsaturated fatty acids 0.39g
Monounsaturated fatty acids 0.08g
Saturated fatty acids 0.23g
Sterols 205.20mg
Cholesterol 0.00mg
Water 11.00g
0%
Alcohol 0.00g
Salt 22.93mg
Calcium 160.00mg
16%
Chromium -
0%
Copper 1.00mg
0%
Fluoride -
Iodine -
0%
Iron 8.70mg
48%
Magnesium 160.00mg
57%
Manganese 1.00mg
56%
Molybdenum -
0%
Phosphorus 440.00mg
73%
Potassium 1,500.00mg
48%
Selenium 3.20ug
6%
Sodium 9.00mg
Zinc 2.20mg
28%
Vitamin A (RAE) 0.85ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.21mg
1%
Vitamin K 5.60ug
6%
Vitamin B1 0.90mg
82%
Vitamin B2 0.19mg
18%
Vitamin B3 (Niacin) equivalents 6.16mg
44%
Vitamin B6 0.29mg
22%
Vitamin B9 (Folate) 444.00ug
111%
Vitamin B12 0.00ug
0%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Bean, black bean, turtle bean, dried

What is Bean, black bean, turtle bean, dried?

Black beans, also known as turtle beans, are a type of legume that is popular in Latin American cuisine. When dried, black beans are a versatile ingredient that can be used in a variety of dishes, including soups, stews, and salads. They are an excellent source of protein, fiber, and essential nutrients like iron and folate.

Bean, black bean, turtle bean, dried Health Benefits

Black beans, also known as turtle beans, are a great source of plant-based protein, fiber, and various vitamins and minerals. Consuming black beans can support heart health, aid in digestion, and help manage blood sugar levels due to their low glycemic index. Additionally, they are rich in antioxidants and may contribute to a reduced risk of chronic diseases such as cancer and diabetes.

Bean, black bean, turtle bean, dried Health Risks

Black beans are generally safe to consume and provide numerous health benefits. However, some individuals may experience digestive discomfort or allergies when consuming beans. It's important to properly soak and cook dried black beans to reduce any potential digestion-related issues. Additionally, individuals with certain health conditions, such as G6PD deficiency, may need to moderate their intake of legumes like black beans to avoid adverse effects.

How much black beans should I eat per day?

The recommended serving size for black beans is about ½ cup of cooked beans, which is equivalent to one serving of vegetables. However, individual dietary needs may vary, so it's important to consult with a nutritionist or dietitian to determine the appropriate amount of black beans for your specific dietary requirements.

Bean, black bean, turtle bean, dried Allergies

Black beans are a common allergen for some individuals. Allergic reactions to black beans can include symptoms such as hives, swelling, itching, and in severe cases, anaphylaxis. If you have known allergies or sensitivities to legumes, it's important to exercise caution and consult with a healthcare professional before consuming black beans or any other legumes.

Bean, black bean, turtle bean, dried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bean, black bean, turtle bean, dried

Fat 3%
Carbohydrates 67%
Protein 30%

Protein Amino Acids Profile

The ratio of amino acids in Bean, black bean, turtle bean, dried. See full profile

Cystine 1%
Tryptophan 1%
Methionine 2%
Histidine 3%
Tyrosine 3%
Glycine 4%
Alanine 4%
Threonine 4%
Proline 4%
Isoleucine 5%
Valine 6%
Phenylalanine 6%
Serine 6%
Arginine 7%
Lysine 7%
Leucine 8%
Aspartic acid 13%
Glutamic acid 16%

Component Breakdown for Bean, black bean, turtle bean, dried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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