Components -> Fatty acids -> Fatty acids
Catering fat for deep frying 100%
Type: Food
Fat and fat products -> Cooking and industrial fat
Trans fatty acids
16.06g per 100 grams
Oil for deep fat frying, industrial
Type: Dish
Fat and fat products -> Cooking and industrial fat
Trans fatty acids
16.06g per 100 grams
Fat used in butter dough
Type: Dish
Fat and fat products -> Cooking and industrial fat
Trans fatty acids
4.90g per 100 grams
Vanillacreme
Type: Dish
Miscellaneous -> Miscellaneous ingredients
Trans fatty acids
3.50g per 100 grams
Rice chocolate
Type: Food
Sugar and confectionery -> Chocolate
Trans fatty acids
2.63g per 100 grams
Butter, unsalted
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
2.54g per 100 grams
Butter oil 100%, milkfat
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
2.40g per 100 grams
Lard, frying fat
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
2.30g per 100 grams
Veal, external fat only, raw
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
2.24g per 100 grams
Dough, unsweetened
Type: Dish
Cereals and cereal products -> Sweet bakery
Trans fatty acids
2.18g per 100 grams
Veal, external fat only, cooked
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
2.05g per 100 grams
Butter dough, oven-baked
Type: Dish
Cereals and cereal products -> Buns
Trans fatty acids
1.98g per 100 grams
Butter
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
1.97g per 100 grams
Butter, high-sodium
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
1.97g per 100 grams
Butter, low-sodium
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
1.97g per 100 grams
Butter lactose-free
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
1.97g per 100 grams
Butter lactose-free, low sodium
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
1.97g per 100 grams
Salted cracker, saltine cracker
Type: Dish
Cereals and cereal products -> Savoury biscuits
Trans fatty acids
1.86g per 100 grams
Tallow, beef fat
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
1.85g per 100 grams
Raisin or dried fruit coated with yoghurt
Type: Food
Snacks -> Nuts, seeds and dried fruits
Trans fatty acids
1.77g per 100 grams
Nut, cashew nut coated with yoghurt
Type: Food
Snacks -> Nuts, seeds and dried fruits
Trans fatty acids
1.76g per 100 grams
Banana chips coated with yoghurt
Type: Food
Snacks -> Nuts, seeds and dried fruits
Trans fatty acids
1.76g per 100 grams
Dried pineapple coated with yoghurt
Type: Food
Snacks -> Nuts, seeds and dried fruits
Trans fatty acids
1.76g per 100 grams
Butter dough with quark
Type: Dish
Cereals and cereal products -> Savoury bakery
Trans fatty acids
1.74g per 100 grams
Veal, seam fat only, raw
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
1.73g per 100 grams
Cheese, cheddar type, 34% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
1.69g per 100 grams
Veal, seam fat only, cooked
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
1.67g per 100 grams
Catering margarine for baking, 80% fat
Type: Food
Fat and fat products -> Cooking and industrial fat
Trans fatty acids
1.63g per 100 grams
Christmas star pastry
Type: Dish
Cereals and cereal products -> Sweet bakery
Trans fatty acids
1.49g per 100 grams
Fat used in cookies, butter and margarine, for baking industry
Type: Dish
Fat and fat products -> Cooking and industrial fat
Trans fatty acids
1.48g per 100 grams
Fat used in bread and pizza
Type: Dish
Fat and fat products -> Cooking and industrial fat
Trans fatty acids
1.46g per 100 grams
Blended spread 82%, ingmariini sea salt, low-lactose
Type: Food
Fat and fat products -> Blended spread >= 55 %
Trans fatty acids
1.46g per 100 grams
Rye, wheat and potato dough
Type: Dish
Cereals and cereal products -> Savoury bakery
Trans fatty acids
1.45g per 100 grams
Cheese, goat cheese, 30% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
1.45g per 100 grams
Butter dough with potato puree
Type: Dish
Cereals and cereal products -> Savoury bakery
Trans fatty acids
1.44g per 100 grams
Cheese pie, butter dough
Type: Dish
Cereals and cereal products -> Savoury bakery
Trans fatty acids
1.42g per 100 grams
Cheese, gouda, average, 28-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
1.41g per 100 grams
Cheese, goat cheese, 30% fat, fried
Type: Dish
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
1.40g per 100 grams
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
Trans fatty acids
1.39g per 100 grams
Cheese, halloumi cheese, fried
Type: Dish
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
1.38g per 100 grams
Cheese, white mould cheese, 40% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
1.36g per 100 grams
Cheese, white mould cheese, camembert/brie, 26-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
1.33g per 100 grams
Vanillin sauce
Type: Food
Miscellaneous -> Dessert sauces
Trans fatty acids
1.24g per 100 grams
Blended spread 75%, ingmariini, normally salted, lactose-free
Type: Food
Fat and fat products -> Blended spread >= 55 %
Trans fatty acids
1.23g per 100 grams
Egg and rice pasty, butter dough
Type: Dish
Cereals and cereal products -> Savoury bakery
Trans fatty acids
1.19g per 100 grams
Snails in garlic butter
Type: Dish
Fish dishes -> Seafood dishes, crustacean and molluscs
Trans fatty acids
1.17g per 100 grams
Mille-feuille, napoleon pastry
Type: Dish
Cereals and cereal products -> Sweet bakery
Trans fatty acids
1.16g per 100 grams
Salted cracker, saltine cracker, industrial, pirkka/rainbow
Type: Dish
Cereals and cereal products -> Savoury biscuits
Trans fatty acids
1.14g per 100 grams
Blended spread 75%, oivariini, heavily salted, low-lactose
Type: Food
Fat and fat products -> Blended spread >= 55 %
Trans fatty acids
1.14g per 100 grams
Rice ice cream, vanilla, r-ice, ingman
Type: Food
Milk dishes -> Ice cream
Trans fatty acids
1.14g per 100 grams
What you eat matters.