Components -> Fatty acids -> Fatty acids
Cheese, cheddar type, 34% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.93g per 55 grams
Cream, low-fat, 25% fat
Type: Food
Milk dishes -> Cream
Trans fatty acids
0.78g per 100 grams
Cheese, gouda, average, 28-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.78g per 55 grams
Veal, ground, raw
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.77g per 110 grams
Beef, tongue, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.71g per 85 grams
Beef, new zealand, tongue, raw
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.67g per 85 grams
Cheese, emmental, 27-30% fat, red-label
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.61g per 55 grams
Cheese, 28% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.61g per 55 grams
Cheese, hard cheese, goat cheese, 20-25% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.58g per 55 grams
Cheese, semi-hard cheese, 25-35% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.56g per 55 grams
Beef, brain, raw
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.52g per 85 grams
Yoghurt, turkish/greek, 10% fat, lactose-free
Type: Food
Milk dishes -> Yoghurt
Trans fatty acids
0.50g per 170 grams
Yoghurt, turkish/greek, 10% fat
Type: Food
Milk dishes -> Yoghurt
Trans fatty acids
0.47g per 170 grams
Veal, loin, separable lean and fat, raw
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.45g per 110 grams
Cheese, goat cheese, 30% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.44g per 30 grams
Beef, brain, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.43g per 85 grams
Cheese, goat cheese, 30% fat, fried
Type: Dish
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.42g per 30 grams
Beef flank
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.71g per 188 grams
Cheese, halloumi cheese, fried
Type: Dish
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.41g per 30 grams
Cheese, white mould cheese, 40% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.41g per 30 grams
Cheese, hard cheese, edam type, 24-27% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.40g per 55 grams
Cheese, white mould cheese, camembert/brie, 26-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.40g per 30 grams
Cheese, emmental, 27-30% fat, blue-label
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.39g per 55 grams
Veal, ground, cooked, pan-fried
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.38g per 85 grams
Butter, unsalted
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.36g per 14.2 grams
Cream cheese, mascarpone, 38% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.34g per 30 grams
Veal, external fat only, raw
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
0.34g per 15 grams
Whipping cream, 38% fat
Type: Food
Milk dishes -> Cream
Trans fatty acids
0.17g per 15 grams
Veal, shoulder, blade chop, separable lean and fat, raw
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.33g per 110 grams
Cheese, halloumi cheese, 22% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.33g per 30 grams
Cheese, average
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.32g per 55 grams
Yoghurt, plain, greek, 7% fat, lactose-free
Type: Food
Milk dishes -> Yoghurt
Trans fatty acids
0.32g per 170 grams
Cream quark, 10% fat
Type: Food
Milk dishes -> Quark
Trans fatty acids
0.32g per 110 grams
Beef, boiled
Type: Dish
Meat dishes -> Steaks and chops
Trans fatty acids
0.28g per 77 grams
Beef mince, 17% fat, fried without fat and salt
Type: Dish
Meat dishes -> Meat dishes
Trans fatty acids
0.31g per 85 grams
Beef, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.31g per 85 grams
Milk, raw milk, 4.4 % fat, without added vitamin d
Type: Food
Milk dishes -> Milks >2% fat
Trans fatty acids
0.31g per 244 grams
Milk, 4.4% fat, without added vitamin d, unhomogenized
Type: Food
Milk dishes -> Milks >2% fat
Trans fatty acids
0.31g per 244 grams
Veal, external fat only, cooked
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
0.31g per 15 grams
Beef mince, 17% fat, fried without fat
Type: Dish
Meat dishes -> Steaks and chops
Trans fatty acids
0.31g per 85 grams
Butter oil 100%, milkfat
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.31g per 12.8 grams
Whipping cream, 35% fat
Type: Food
Milk dishes -> Cream
Trans fatty acids
0.15g per 15 grams
Whipped cream, unsweetened
Type: Dish
Milk dishes -> Cream
Trans fatty acids
0.15g per 15 grams
Cheese, home-made fresh cheese, 9-14% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.31g per 110 grams
Beef, medium fat, 13% fat
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.31g per 85 grams
Butter lactose-free
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.30g per 15 grams
Butter lactose-free, low sodium
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.30g per 15 grams
Lard, frying fat
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
0.29g per 12.8 grams
Lean steak mince, 7% fat
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.29g per 110 grams
Yoghurt, fat 6-8%, for food preparation
Type: Food
Milk dishes -> Fermented milk products, other
Trans fatty acids
0.29g per 170 grams
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