Components -> Fatty acids -> Fatty acids
Nutrition Facts For Trans fatty acids
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Foods With High Trans fatty acids
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Cheese, cheddar type, 34% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.93g per 55 grams
-
Cream, 25% fat
Type: Food
Milk dishes -> Cream
Trans fatty acids
0.78g per 100 grams
-
Cheese, gouda, average, 28-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.78g per 55 grams
-
Veal, ground, raw
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.77g per 110 grams
-
Beef, tongue, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.71g per 85 grams
-
Beef, new zealand, tongue, raw
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.67g per 85 grams
-
Cheese, emmental, 27-30% fat, red-label
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.61g per 55 grams
-
Cheese, 28% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.61g per 55 grams
-
Cheese, hard cheese, goat cheese, 20-25% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.58g per 55 grams
-
Cheese, semi-hard cheese, 25-35% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.56g per 55 grams
-
Beef, brain, raw
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.52g per 85 grams
-
Yoghurt, turkish/greek, 10% fat, lactose-free
Type: Food
Milk dishes -> Yoghurt
Trans fatty acids
0.50g per 170 grams
-
Yoghurt, turkish/greek, 10% fat
Type: Food
Milk dishes -> Yoghurt
Trans fatty acids
0.47g per 170 grams
-
Veal, loin, separable lean and fat, raw
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.45g per 110 grams
-
Cheese, goat cheese, 30% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.44g per 30 grams
-
Beef, brain, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.43g per 85 grams
-
Beef flank
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.42g per 110 grams
-
Cheese, white mould cheese, 40% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.41g per 30 grams
-
Cheese, hard cheese, edam type, 24-27% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.40g per 55 grams
-
Cheese, white mould cheese, camembert/brie, 26-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.40g per 30 grams
-
Cheese, emmental, 27-30% fat, blue-label
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.39g per 55 grams
-
Veal, ground, cooked, pan-fried
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.38g per 85 grams
-
Butter
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.36g per 14.2 grams
-
Cream cheese, mascarpone, 38% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.34g per 30 grams
-
Veal, external fat only, raw
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
0.34g per 15 grams
-
Whipping cream, 38% fat
Type: Food
Milk dishes -> Cream
Trans fatty acids
0.33g per 30 grams
-
Veal, shoulder, blade chop, separable lean and fat, raw
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.33g per 110 grams
-
Cheese, halloumi cheese, 22% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.33g per 30 grams
-
Cheese, average
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.32g per 55 grams
-
Yoghurt, plain, greek, 7% fat, lactose-free
Type: Food
Milk dishes -> Yoghurt
Trans fatty acids
0.32g per 170 grams
-
Cream quark, 10% fat
Type: Food
Milk dishes -> Quark
Trans fatty acids
0.32g per 110 grams
-
Beef, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.31g per 85 grams
-
Milk, raw milk, 4.4 % fat, without added vitamin d
Type: Food
Milk dishes -> Milks >2% fat
Trans fatty acids
0.31g per 240 grams
-
Milk, 4.4% fat, without added vitamin d, unhomogenized
Type: Food
Milk dishes -> Milks >2% fat
Trans fatty acids
0.31g per 240 grams
-
Veal, external fat only, cooked
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
0.31g per 15 grams
-
Butter oil, milk fat
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.31g per 12.8 grams
-
Whipping cream, 35% fat
Type: Food
Milk dishes -> Cream
Trans fatty acids
0.31g per 30 grams
-
Cheese, home-made cheese, 9-14% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.31g per 110 grams
-
Beef, medium fat, 13% fat
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.31g per 85 grams
-
Butter lactose-free
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.30g per 15 grams
-
Butter lactose-free, low sodium
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.30g per 15 grams
-
Lard, animal fat
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
0.29g per 12.8 grams
-
Lean steak mince, 7% fat
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.29g per 110 grams
-
Yoghurt, 6-8%
Type: Food
Milk dishes -> Fermented milk products, other
Trans fatty acids
0.29g per 170 grams
-
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.28g per 85 grams
-
Beef mince, 17% fat
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.28g per 110 grams
-
Cheese, turunmaa/oltermanni, 30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.28g per 30 grams
-
Butter, salted
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.28g per 14.2 grams
-
Butter, high-sodium
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.28g per 14.2 grams
-
Butter, low-sodium
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
0.28g per 14.2 grams
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