Components -> Fatty acids -> Fatty acids
Veal, external fat only, raw
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
2.24g per 100 grams
Veal, external fat only, cooked
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
2.05g per 100 grams
Butter, low-sodium
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
1.97g per 100 grams
Butter lactose-free
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
1.97g per 100 grams
Butter lactose-free, low sodium
Type: Food
Fat and fat products -> Butter, milk fat
Trans fatty acids
1.97g per 100 grams
Veal, seam fat only, raw
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
1.73g per 100 grams
Veal, seam fat only, cooked
Type: Food
Fat and fat products -> Animal fat
Trans fatty acids
1.67g per 100 grams
Cheese, goat cheese, 30% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
1.45g per 100 grams
Cheese, goat cheese, 30% fat, fried
Type: Dish
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
1.40g per 100 grams
Cheese, halloumi cheese, fried
Type: Dish
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
1.38g per 100 grams
Cheese, white mould cheese, 40% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
1.36g per 100 grams
Cream cheese, mascarpone, 38% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
1.12g per 100 grams
Cheese, 28% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
1.10g per 100 grams
Cheese, halloumi cheese, 22% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
1.10g per 100 grams
Whipping cream, 35% fat
Type: Food
Milk dishes -> Cream
Trans fatty acids
1.02g per 100 grams
Whipped cream, unsweetened
Type: Dish
Milk dishes -> Cream
Trans fatty acids
1.02g per 100 grams
Cheese, cheddar type, 34% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.93g per 55 grams
Cheese, parmesan, grated
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.88g per 100 grams
Beef, tongue, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.84g per 100 grams
Sour cream, 20%
Type: Food
Milk dishes -> Fermented milk products, other
Trans fatty acids
0.80g per 100 grams
Beef, new zealand, tongue, raw
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.79g per 100 grams
Cream, low-fat, 25% fat
Type: Food
Milk dishes -> Cream
Trans fatty acids
0.78g per 100 grams
Cheese, gouda, average, 28-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.78g per 55 grams
Cream cheese, low-fat, 25% fat, plain, lactose-free
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.73g per 100 grams
Beef flank
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.71g per 188 grams
Cheese, feta cheese in oil, 22% fat, cow's milk
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.71g per 100 grams
Veal, ground, raw
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.70g per 100 grams
Oil, industrial, cottonseed, fully hydrogenated
Type: Food
Fat and fat products -> Oils
Trans fatty acids
0.67g per 100 grams
Cheese, finnish oven cheese, low-lactose, 17-23% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.65g per 100 grams
Cheese, white mould cheese, camembert/brie, 16% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.62g per 100 grams
Beef, brain, raw
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.61g per 100 grams
Cheese, emmental, 27-30% fat, red-label
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.61g per 55 grams
Cream cheese, low-fat, 20% fat, plain
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.59g per 100 grams
Cheese, average
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.58g per 100 grams
Cheese, hard cheese, goat cheese, 20-25% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.58g per 55 grams
Cheese, semi-hard cheese, 25-35% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.56g per 55 grams
Beef, brain, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Trans fatty acids
0.51g per 100 grams
Cheese, feta cheese in brine, made with goat milk, 25% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.51g per 100 grams
Cheese, blue cheese, aura, 17% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.50g per 100 grams
Cheese, feta cheese in oil, goat milk
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.48g per 100 grams
Cheese, semi-hard cheese, light, 15-18% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.45g per 100 grams
Beef, medium fat, 13% fat
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.45g per 125 grams
Veal, ground, cooked, pan-fried
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.45g per 100 grams
Cream cheese, low-fat, 15% fat, plain, lactose-free
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Trans fatty acids
0.44g per 100 grams
Cooking cream, 15% fat
Type: Food
Milk dishes -> Cream
Trans fatty acids
0.44g per 100 grams
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
Trans fatty acids
0.43g per 100 grams
Veal, loin, separable lean and fat, raw
Type: Food
Meat dishes -> Steaks and chops
Trans fatty acids
0.41g per 100 grams
Cheese, hard cheese, edam type, 24-27% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.40g per 55 grams
Cheese, white mould cheese, camembert/brie, 26-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.40g per 30 grams
Cheese, emmental, 27-30% fat, blue-label
Type: Food
Milk dishes -> Cheese, ripened cheese
Trans fatty acids
0.39g per 55 grams
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