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Nutrition Facts For Butter lactose-free, low sodium

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Butter lactose-free, low sodium Nutrition Label

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Butter lactose-free, low sodium Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 727kcal (3,042 kj)

36%

Carbohydrates 0.80g

0%

Starch 0.00g

Sugars 0.80g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.40g

Glucose 0.40g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 1.19g

1%

Fat 81.30g

183%

Polyunsaturated fatty acids 2.57g

Monounsaturated fatty acids 19.39g

Saturated fatty acids 52.78g

Sterols 0.00mg

Cholesterol 178.00mg

Water 15.01g

1%

Alcohol 0.00g

Salt 815.36mg **

Calcium 24.00mg

2%

Chromium 6.00ug

24%

Copper 0.01mg

1%

Fluoride 0.00mg

Iodine 3.00ug

2%

Iron 0.18mg

1%

Magnesium 2.60mg

1%

Manganese 0.01mg

1%

Molybdenum 0.00mg

0%

Phosphorus 34.00mg

6%

Potassium 18.00mg

1%

Selenium 0.50ug

1%

Sodium 320.00mg

Zinc 0.08mg

1%

Vitamin A (RAE) 706.31ug

101%

Vitamin D 0.33ug

2%

Vitamin E 1.51mg

10%

Vitamin K 18.40ug

20%

Vitamin B1 0.00mg

0%

Vitamin B2 0.03mg

3%

Vitamin B3 (Niacin) equivalents 0.10mg

1%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 3.00ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low lactose

Low gluten

Soy free

Unsweetened

Butter lactose-free, low sodium Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Butter lactose-free, low sodium

Fat 99%

Carbohydrates 0%

Protein 1%

Component Breakdown for Butter lactose-free, low sodium

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 727kcal
(3,041.89kj)

36% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.80g

0% of (249.48 g)

1% of (149.69 g)

183% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (5,000.00 mg)

Calcium 24.00mg

2% of (1,000.00 mg)

Chromium 6.00ug

24% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.00mg

2% of (150.00 ug)

1% of (18.00 mg)

Magnesium 2.60mg

1% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 34.00mg

6% of (600.00 mg)

Potassium 18.00mg

1% of (3,100.00 mg)

Selenium 0.50ug

1% of (55.00 ug)

Sodium 320.00mg

21% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 706.31ug

101% of (700.00 ug)

Vitamin D 0.33ug

2% of (15.00 ug)

Vitamin E 1.51mg

10% of (15.00 mg)

Vitamin K 18.40ug

20% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.03mg

3% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.10mg

1% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 3.00ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.40g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.57g

Omega-3 polyunsaturated fatty acids 0.36g

Alpha-linolenic acid 360.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.27g

Linoleic acid 1,040.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 19.39g

Oleic acid 16,800.00mg

Saturated fatty acids 52.78g

238% of maximum (22.18 g)

Palmitic acid 21,290.00mg

Stearic acid 8.86g

Cholesterol 178.00mg

Trans fatty acids 1.97g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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