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Catalog -> Fat and fat products -> Butter, milk fat

Nutrition Facts For Butter lactose-free

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Butter lactose-free Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 727kcal (3,042 kj)

29%

Carbohydrates, net 0.80g

0%

Starch 0g

Sugars 0.80g **

Added Sugars 0g

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0.40g

Glucose 0.40g

Fibre, total 0g

0%

Polyols 0g

Protein 1.19g

1%

Fat 81g

97%

Polyunsaturated fatty acids 2.57g

Monounsaturated fatty acids 19g

Saturated fatty acids 53g

Sterols 0mg

Cholesterol 178mg

Water 15g

1%

Alcohol 0g

Salt 1,019mg **

Calcium 24mg

2%

Chromium 6ug

17%

Copper 0.01mg

1%

Fluoride 0mg

Iodine 3ug

2%

Iron 0.18mg

2%

Magnesium 2.60mg

1%

Manganese 0.01mg

0%

Molybdenum 0mg

0%

Phosphorus 34mg

6%

Potassium 18mg

1%

Selenium 0.50ug

1%

Sodium 400mg

Zinc 0.08mg

1%

Vitamin A (RAE) 706ug

78%

Vitamin D 0.33ug

2%

Vitamin E 1.51mg

10%

Vitamin K 18ug

15%

Vitamin B1 0mg

0%

Vitamin B2 0.03mg

2%

Vitamin B3 (Niacin) equivalents 0.10mg

1%

Vitamin B6 0mg

0%

Vitamin B9 (Folate) 3ug

1%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Is butter lactose-free?

Yes, butter is lactose-free as it is made from cream, not milk. During the churning process, the majority of the milk solids, including the lactose, are removed, leaving behind mostly butterfat. This makes it a suitable option for individuals with lactose intolerance.

Is butter lactose-free?

Yes, butter is lactose-free as it is made from pure cream, so it contains minimal lactose. Individuals with lactose intolerance may still be able to consume butter without experiencing adverse health effects.

Is butter lactose-free?

Yes, butter is considered to be virtually lactose-free as the majority of lactose is removed during the churning process in making butter. However, it's important to note that trace amounts may still remain, so individuals with severe lactose intolerance may still want to exercise caution.

Data source

All the nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low lactose

Low gluten

Soy free

Unsweetened

Butter lactose-free

The ratio of macro elements (protein, fat, carbs) in Butter lactose-free

Fat 99%

Carbohydrates, net 0%

Protein 1%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 727kcal
(3,041.89kj)

29% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 0.80g

0% of (314.84 g)

1% of (125.94 g)

97% of (83.96 g)

1% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,019.20mg

20% of maximum (5,000.00 mg)

Calcium 24.00mg

2% of (1,000.00 mg)

Chromium 6.00ug

17% of (35.00 ug)

1% of (0.90 mg)

Fluoride 0.00mg

2% of (150.00 ug)

2% of (8.00 mg)

Magnesium 2.60mg

1% of (350.00 mg)

Manganese 0.01mg

0% of (2.30 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 34.00mg

6% of (600.00 mg)

Potassium 18.00mg

1% of (3,500.00 mg)

Selenium 0.50ug

1% of (55.00 ug)

Sodium 400.00mg

27% of maximum (1,500.00 mg)

1% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 706.31ug

78% of (900.00 ug)

Vitamin D 0.33ug

2% of (15.00 ug)

Vitamin E 1.51mg

10% of (15.00 mg)

Vitamin K 18.40ug

15% of (120.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.03mg

2% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.10mg

1% of (16.00 mg)

Vitamin B6 0.00mg

0% of (1.50 mg)

Vitamin B9 (Folate) 3.00ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.40g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.57g

Alpha-linolenic acid 360.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 1,040.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 19.39g

Oleic acid 16,800.00mg

Saturated fatty acids 52.78g

189% of maximum (27.99 g)

Palmitic acid 21,290.00mg

Stearic acid 8.86g

Cholesterol 178.00mg

Trans fatty acids 1.97g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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