Catalog -> Fat and fat products -> Butter, milk fat
Nutrition Facts For Butter lactose-free
Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions
What is butter lactose-free?
Butter is considered lactose-free because it contains minimal amounts of lactose. During the butter making process, most of the lactose is removed when the liquid whey is separated from the fat. However, individuals with severe lactose intolerance should still exercise caution as trace amounts of lactose may remain.
Is butter lactose-free?
Yes, butter is lactose-free as it is made from cream, not milk. During the churning process, the majority of the milk solids, including the lactose, are removed, leaving behind mostly butterfat. This makes it a suitable option for individuals with lactose intolerance.
Is butter lactose-free?
Yes, butter is lactose-free as it is made from pure cream, so it contains minimal lactose. Individuals with lactose intolerance may still be able to consume butter without experiencing adverse health effects.
How much lactose-free butter should i eat per day?
The recommended daily intake of lactose-free butter is generally based on individual dietary needs and calorie consumption. It is important to ensure moderation and balance in all types of fats consumed. A general guideline is to limit saturated fat intake to no more than 10% of your total daily caloric intake, so be mindful of portion sizes when using lactose-free butter in your meals.
Is butter lactose-free?
Yes, butter is considered to be virtually lactose-free as the majority of lactose is removed during the churning process in making butter. However, it's important to note that trace amounts may still remain, so individuals with severe lactose intolerance may still want to exercise caution.
Food Preferences
Butter lactose-free
The ratio of macro elements (protein, fat, carbs) in Butter lactose-free
Component Breakdown
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