Components -> Vitamins -> Fat soluble vitamins
Vitamin E is a fat-soluble antioxidant that plays a crucial role in protecting cells from damage caused by free radicals. It is a key nutrient that supports immune function, skin health, and acts as a powerful antioxidant in the body.
Vitamin E is a powerful antioxidant that helps protect cells from damage caused by free radicals. It also plays a role in immune function and skin health.
Generally, for adults, it is recommended to have around 15 mg (22.4 IU) of vitamin E per day. However, individual needs may vary based on age, sex, and other factors, as well as different country recommendations.
Vitamin E, specifically alpha-tocopherol, is known for its antioxidant properties, which help protect cells from damage caused by free radicals. It also supports immune function and skin health.
While vitamin E is generally safe for most people when taken within recommended dietary allowances, consuming high doses of vitamin E supplements may increase the risk of bleeding and impair blood clotting. It is important to consult with a healthcare professional before taking vitamin E supplements, especially if you have existing health conditions or are taking other medications.
Consuming high doses of vitamin E over a long period of time may increase the risk of bleeding, especially in individuals with certain health conditions or those taking blood-thinning medications. It's important to stay within the recommended daily allowance for vitamin E and consult with a healthcare professional before taking supplements.
Low levels of vitamin E might be difficult to detect initially, as symptoms may not be apparent in the early stages. However, over time, deficiencies can lead to symptoms such as muscle weakness and neurological issues. To ensure adequate intake of vitamin E, include foods such as nuts, seeds, and leafy green vegetables in your diet. If necessary, consider a supplement, but only if advised by a healthcare professional.
Vegans can get their vitamin E intake from a variety of plant-based sources. Foods such as almonds, sunflower seeds, spinach, broccoli, and avocados are rich in vitamin E. Alternatively, they can also consider incorporating fortified foods and supplements into their diet to ensure they meet their vitamin E needs.
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Cranberry, dried, cranberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin E
18.80mg per 40 grams
Sunflower seed
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin E
12.00mg per 30 grams
Rice product, non-dairy cream substitute, vegetable fat, 7% fat
Type: Food
Milk dishes -> Milks >2% fat
Vitamin E
10.16mg per 240 grams
Eel
Type: Food
Fish dishes -> Fish
Vitamin E
16.32mg per 204 grams
Sunflower oil
Type: Food
Fat and fat products -> Oils
Vitamin E
8.46mg per 13.6 grams
Almond
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin E
0.32mg per 1.2 grams
Almond butter
Type: Food
Miscellaneous -> Condiments
Vitamin E
3.87mg per 16 grams
Sea buckthorn, dried, sea buckthorn powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin E
7.18mg per 40 grams
Hazelnut oil
Type: Food
Fat and fat products -> Oils
Vitamin E
6.42mg per 13.6 grams
Kale, fried
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin E
5.59mg per 85 grams
Almond oil
Type: Food
Fat and fat products -> Oils
Vitamin E
5.33mg per 13.6 grams
Lingonberry, dried, lingonberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin E
5.10mg per 40 grams
Pesto sauce, herb sauce
Type: Dish
Miscellaneous -> Condiments
Vitamin E
4.97mg per 63 grams
Bilberry or blueberry, dried, bilberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin E
4.93mg per 40 grams
Oil, cottonseed, salad or cooking
Type: Food
Fat and fat products -> Oils
Vitamin E
4.80mg per 13.6 grams
Oil, industrial, cottonseed, fully hydrogenated
Type: Food
Fat and fat products -> Oils
Vitamin E
4.80mg per 13.6 grams
Kale
Type: Food
Vegetable dishes -> Vegetables
Vitamin E
4.59mg per 85 grams
Nut, hazelnut
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin E
0.20mg per 1.3 grams
Lamprey, smoked
Type: Food
Fish dishes -> Fish products
Vitamin E
16.32mg per 204 grams
Shrimp
Type: Food
Fish dishes -> Crustaceans and molluscs
Vitamin E
4.40mg per 110 grams
Cloudberry
Type: Food
Fruit and berry dishes -> Berries
Vitamin E
4.13mg per 140 grams
Marzipan, almond paste
Type: Food
Sugar and confectionery -> Confectionery
Vitamin E
3.93mg per 28.4 grams
Grapeseed oil
Type: Food
Fat and fat products -> Oils
Vitamin E
3.92mg per 13.6 grams
Pine nut, pine kernel
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin E
3.90mg per 30 grams
Shrimp, boiled, without salt
Type: Dish
Fish dishes -> Crustaceans and molluscs
Vitamin E
3.78mg per 85 grams
Lingonberry juice, unsweetened
Type: Food
Fruit and berry dishes -> Juices
Vitamin E
3.67mg per 240 grams
Aubergine, eggplant, fried
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin E
3.64mg per 85 grams
Sweet pepper, baked
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin E
3.60mg per 85 grams
Rose hip
Type: Food
Fruit and berry dishes -> Berries
Vitamin E
3.55mg per 50 grams
Corn oil, maize oil
Type: Food
Fat and fat products -> Oils
Vitamin E
3.49mg per 13.6 grams
Peanut butter without added salt
Type: Dish
Miscellaneous -> Condiments
Vitamin E
1.74mg per 16 grams
Powan, fried
Type: Dish
Fish dishes -> Fish
Vitamin E
3.38mg per 85 grams
Spinach, fried
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin E
3.34mg per 85 grams
Wheat germ
Type: Food
Cereals and cereal products -> Flour
Vitamin E
3.31mg per 15 grams
Nut, peanut
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin E
0.06mg per 0.55 grams
Nut, peanut, salt
Type: Food
Snacks -> Savoury snacks
Vitamin E
3.19mg per 30 grams
Crayfish
Type: Food
Fish dishes -> Crustaceans and molluscs
Vitamin E
3.14mg per 110 grams
Blackcurrant
Type: Food
Fruit and berry dishes -> Berries
Vitamin E
3.12mg per 140 grams
Crayfish, boiled
Type: Dish
Fish dishes -> Crustaceans and molluscs
Vitamin E
3.03mg per 85 grams
Beef tenderloin, grilled
Type: Dish
Meat dishes -> Steaks and chops
Vitamin E
3.01mg per 85 grams
Mayonnaise, 60% fat
Type: Food
Fat and fat products -> Salad dressings and mayonnaises
Vitamin E
2.98mg per 15 grams
Cranberry-lingonberryjuice, unsweetened
Type: Food
Fruit and berry dishes -> Juices
Vitamin E
3.35mg per 271 grams
Mamey sapote, raw
Type: Food
Fruit and berry dishes -> Berries
Vitamin E
11.77mg per 558 grams
Powan, whitefish, pollan, lavaret
Type: Food
Fish dishes -> Fish
Vitamin E
5.29mg per 198 grams
Dandelion, leaf
Type: Food
Vegetable dishes -> Vegetables
Vitamin E
2.92mg per 85 grams
Salmon in oil, canned
Type: Food
Fish dishes -> Fish products
Vitamin E
14.22mg per 417 grams
Cranberry juice, unsweetened
Type: Food
Fruit and berry dishes -> Juices
Vitamin E
3.04mg per 253 grams
Bream
Type: Food
Fish dishes -> Fish
Vitamin E
1.25mg per 48 grams
Rose hip, dried, rose hip powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin E
2.84mg per 40 grams
Beef sirloin steak, grilled
Type: Dish
Meat dishes -> Steaks and chops
Vitamin E
2.84mg per 85 grams
What you eat matters.