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Rice cooking cream Calories and nutrition facts · Cream

391 kcal per serving (240 g)
Carbs
54.2 g
Fibre
1.7 g
Sugars
0.29 g
Protein
4.4 g
Fat
16.8 g
163 kcal per 100 g
Carbs
22.6 g
Fibre
0.69 g
Sugars
0.12 g
Protein
1.8 g
Fat
7 g

Where the calories come from

Protein 5% Carbs 56% Fat 39%

Rice cooking cream has 391 kcal per serving (240 g), with 54.2 g carbs, 1.7 g fibre, 4.4 g protein and 16.8 g fat. 100 g has 163 kcal.

Share of your daily needs in one serving

How much is too much

About 524 g of rice cooking cream a day uses up the daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 2.2 × serving (240 g).

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low fat Milk free Low gluten Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other cream

Per 100 g, against the 11 cream in our catalog.

  • Calories 163 kcal · typical 205 kcal
  • Saturated fat 4.2 g · typical 12.7 g

    Less saturated fat than 82% of cream.

  • Fat 7 g · typical 19 g

    Less fat than 91% of cream.

  • Vitamin A 0 µg · typical 171 µg

    Less vitamin A than 100% of cream.

  • Sugars 0.12 g · typical 2.9 g

    Less sugars than 100% of cream.

  • Potassium 79.2 mg · typical 105 mg

    Less potassium than 100% of cream.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in rice cooking cream

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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