Water, boiled Nutrition Label

Water, boiled Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy -
0%
Carbohydrates -
0%
Sugars -
Starch -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Protein -
0%
Fat -
0%
Fatty acids, total polyunsaturated -
Fatty acids, total monounsaturated cis -
Fatty acids, total saturated -
Cholesterol (gc) -
Sterols -
Iron -
0%
Vitamin d -
0%
Calcium -
0%
Chromium -
0%
Sodium -
0%
Iodine -
0%
Copper -
0%
Salt -
0%
Selenium -
0%
Vitamin e -
0%
Zinc -
0%
Vitamin c -
0%
Vitamin b12 -
0%
Vitamin a (rae) -
0%
Vitamin b1 -
0%
Vitamin b2 -
0%
Vitamin b6 -
0%
Manganese -
0%
Magnesium -
0%
Potassium -
0%
Fluoride -
0%
Phosphorus -
0%
Vitamin k -
0%
Fibre, total -
0%
Fibre, dietary -
0%
Niacin equivalents -
0%
Molybdenum -
0%
Folate -
0%
Alcohol -
0%
Polyols -
0%
Water -
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Water, boiled

What is Water, boiled?

When water is boiled, it reaches its boiling point of 212°F (100°C) and turns into steam. Boiling water can help remove impurities and kill harmful bacteria, making it safer to drink.

Health benefits of water, boiled

Boiling water can help to purify it by killing microorganisms and removing impurities. Drinking boiled water can help to prevent waterborne diseases and ensure proper hydration. Boiling water also increases its temperature, which can be soothing for the throat and help with digestion.

Water, boiled health risks

Boiling water serves as a method to purify it and eliminate harmful bacteria, viruses, and parasites. Therefore, there are no inherent health risks associated with consuming boiled water.

How much Water, boiled to eat per day?

There is no specific recommendation for how much boiled water to eat per day. However, it is important to drink an adequate amount of water each day to stay hydrated and support bodily functions. The general guideline is to drink at least 8-10 cups (64-80 ounces) of water per day, but individual needs may vary based on factors such as age, gender, activity level, and overall health.

Water, boiled Allergies

Water itself does not contain allergens and should not cause allergic reactions. However, if the water comes from a contaminated source or is contaminated during the boiling process, it may cause allergic reactions. It is important to ensure that the water source is clean and safe to drink to prevent any potential allergic reactions.

Water, boiled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Water, boiled

Component Breakdown for Water, boiled

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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