Water, boiled Calories and nutrition facts · Drinking water

0 kcal per serving (360 g)
Carbs
0 g
Fibre
-
Sugars
-
Protein
0 g
Fat
0 g
0 kcal per 100 g
Carbs
0 g
Fibre
-
Sugars
-
Protein
0 g
Fat
0 g

Water, boiled has 0 kcal per serving (360 g), with 0 g carbs, - g fibre, 0 g protein and 0 g fat. 100 g has 0 kcal.

Last updated June 30, 2026 · Where the data comes from

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Learn about water, boiled

Health benefits of water, boiled

Boiling water can help to purify it by killing microorganisms and removing impurities. Drinking boiled water can help to prevent waterborne diseases and ensure proper hydration. Boiling water also increases its temperature, which can be soothing for the throat and help with digestion.

Water, boiled health risks

Boiling water serves as a method to purify it and eliminate harmful bacteria, viruses, and parasites. Therefore, there are no inherent health risks associated with consuming boiled water.

Nutrients in water, boiled

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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