Components -> Carbohydrate Components -> Fibre
Fiber is a type of carbohydrate that the body cannot digest. Unlike other carbohydrates that are broken down into sugar molecules, fiber passes through the digestive system relatively intact. There are two main types of fiber: soluble, which dissolves in water, and insoluble, which does not. Both types are beneficial and should be included in a balanced diet.
Fibre plays a crucial role in maintaining digestive health by promoting regular bowel movements and preventing constipation. It can also help lower cholesterol levels, control blood sugar levels, and aid in weight management by promoting a feeling of fullness, which can help reduce calorie intake. Additionally, fibre supports a healthy gut microbiota, which is important for overall immune system function and may reduce the risk of developing certain chronic diseases.
The suggested intake of fibre is around 25-35 grams per day. It's important to consume a variety of high-fibre foods to meet your daily requirements, such as whole grain products, fruits and vegetables.
Consuming an adequate amount of fiber has numerous health benefits. It helps to regulate bowel movements, support gut health, lower cholesterol levels, control blood sugar levels, and promote a feeling of fullness, aiding in weight management.
Consuming excessive amounts of fiber without adequate fluid intake may lead to digestive discomfort such as bloating or constipation. Additionally, increasing fiber intake too quickly can also cause these symptoms. It's important to consume fiber as part of a balanced diet and stay hydrated to mitigate any potential risks.
In general, consuming fiber is beneficial for digestive health, weight management, and overall well-being. However, excessive intake of fiber can lead to bloating, gas, and digestive discomfort. It's important to gradually increase fiber intake and drink plenty of water to prevent any potential side effects.
If your fibre intake is low, it's important to increase your consumption of foods high in fibre such as fruits, vegetables, whole grains, legumes, and nuts. Additionally, you can consider adding a fibre supplement to your diet, but it's always best to focus on obtaining nutrients from whole foods whenever possible.
Vegans can obtain their total intake of fiber from a variety of plant-based sources such as fruits, vegetables, whole grains, legumes, nuts, and seeds. By incorporating a diverse range of these fiber-rich foods into their diet, vegans can easily meet their daily fiber requirements.
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Beans, yellow, mature seeds, raw
Type: Food
Pulses and pulse dishes -> Pulses
Fibre, total
22.59g per 90 grams
Rose hip, dried, rose hip powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
21.16g per 40 grams
Oat, coarse-ground oat, kaurakuitunen
Type: Food
Cereals and cereal products -> Flour
Fibre, total
20.91g per 30 grams
Rowanberry, dried, rowanberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
20.12g per 40 grams
Peas, green, split, mature seeds, raw
Type: Food
Pulses and pulse dishes -> Pulses
Fibre, total
19.98g per 90 grams
Chokeberry, dried, chokeberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
19.64g per 40 grams
Cranberry, dried, cranberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
18.96g per 40 grams
Sea buckthorn, dried, sea buckthorn powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
17.72g per 40 grams
Bilberry or blueberry, dried, bilberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
16.72g per 40 grams
Black currant, dried, black currant powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
15.44g per 40 grams
Passion fruit
Type: Food
Fruit and berry dishes -> Fruits
Fibre, total
1.87g per 18 grams
Lingonberry, dried, lingonberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
14.48g per 40 grams
Seaweed, wakame, dried
Type: Food
Vegetable dishes -> Canned vegetables
Fibre, total
14.13g per 30 grams
Jerusalem artichoke
Type: Food
Vegetable dishes -> Vegetables
Fibre, total
13.94g per 85 grams
Black crowberry
Type: Food
Fruit and berry dishes -> Berries
Fibre, total
13.30g per 140 grams
Corn bran, crude
Type: Food
Cereals and cereal products -> Flour
Fibre, total
11.85g per 15 grams
Beans, pink, mature seeds, raw
Type: Food
Pulses and pulse dishes -> Pulses
Fibre, total
11.43g per 90 grams
Chia seed
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
10.32g per 30 grams
Psyllium husks
Type: Food
Cereals and cereal products -> Flour
Fibre, total
10.20g per 12 grams
Elderberry, raw
Type: Food
Fruit and berry dishes -> Berries
Fibre, total
9.80g per 140 grams
Kumquats, raw
Type: Food
Fruit and berry dishes -> Fruits
Fibre, total
1.24g per 19 grams
Feijoa, raw
Type: Food
Fruit and berry dishes -> Fruits
Fibre, total
2.69g per 42 grams
Cloudberry
Type: Food
Fruit and berry dishes -> Berries
Fibre, total
8.82g per 140 grams
Rowal, raw
Type: Food
Fruit and berry dishes -> Berries
Fibre, total
8.68g per 140 grams
Hemp seed, whole
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
2.76g per 10 grams
Flaxseed
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
2.81g per 10.3 grams
Rye grain, crushed
Type: Food
Cereals and cereal products -> Flour
Fibre, total
8.15g per 45 grams
Blackcurrant
Type: Food
Fruit and berry dishes -> Berries
Fibre, total
8.12g per 140 grams
Linseed, whole
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fibre, total
0.90g per 3.4 grams
Goutweed, ground elder, herb gerard, leaf
Type: Food
Vegetable dishes -> Vegetables
Fibre, total
7.74g per 85 grams
Bean, common bean, brown bean, white bean, average
Type: Food
Pulses and pulse dishes -> Pulses
Fibre, total
7.56g per 35 grams
Guava
Type: Food
Fruit and berry dishes -> Fruits
Fibre, total
2.97g per 55 grams
Mamey sapote, raw
Type: Food
Fruit and berry dishes -> Berries
Fibre, total
30.13g per 558 grams
Peas, split, mature seeds, cooked, boiled, with salt
Type: Food
Pulses and pulse dishes -> Pulses
Fibre, total
7.47g per 90 grams
Peas, split, mature seeds, cooked, boiled, without salt
Type: Food
Pulses and pulse dishes -> Pulses
Fibre, total
7.47g per 90 grams
Loganberry, frozen
Type: Food
Fruit and berry dishes -> Berries
Fibre, total
7.42g per 140 grams
Sapodilla, raw
Type: Food
Fruit and berry dishes -> Fruits
Fibre, total
9.01g per 170 grams
Blackberry, raw
Type: Food
Fruit and berry dishes -> Berries
Fibre, total
7.42g per 140 grams
Angelica
Type: Food
Vegetable dishes -> Vegetables
Fibre, total
7.31g per 85 grams
Tamarinds, raw
Type: Food
Fruit and berry dishes -> Fruits
Fibre, total
0.10g per 2 grams
Pea, green, dried
Type: Food
Pulses and pulse dishes -> Pulses
Fibre, total
7.00g per 35 grams
Blackberry, frozen, unsweetened
Type: Food
Fruit and berry dishes -> Berries
Fibre, total
7.00g per 140 grams
Blackcurrant juice, unsweetened, undiluted, home-made
Type: Food
Beverages -> Juice drink
Fibre, total
6.96g per 240 grams
Breadfruit, raw
Type: Food
Fruit and berry dishes -> Fruits
Fibre, total
18.82g per 384 grams
Dandelion, bud and leaf, average
Type: Food
Vegetable dishes -> Vegetables
Fibre, total
7.95g per 100 grams
Bean, kidney bean, boiled
Type: Food
Pulses and pulse dishes -> Pulses
Fibre, total
6.66g per 90 grams
Dandelion, leaf
Type: Food
Vegetable dishes -> Vegetables
Fibre, total
6.55g per 85 grams
Soya beans, boiled without salt
Type: Dish
Pulses and pulse dishes -> Pulses
Fibre, total
6.36g per 90 grams
Bean, white bean, boiled
Type: Food
Pulses and pulse dishes -> Pulses
Fibre, total
6.30g per 90 grams
Bulgur, cooked
Type: Food
Cereals and cereal products -> Rice
Fibre, total
6.30g per 140 grams
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