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Nutrition Facts For Wasabi, root

Data sources: Nutriely Data Sources
Last updated on January 20, 2025.

Nutrition Label

Wasabi, root Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 109kcal (456 kj)
5%
Carbohydrates 16g
6%
Starch -
Sugars -
Added Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 8g
22%
Polyols -
Protein 4.80g
3%
Fat 0.63g
1%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols 0mg
Cholesterol 0mg
Water 69g
3%
Alcohol -
Salt -
Calcium 128mg
13%
Chromium -
0%
Copper 0.16mg
17%
Fluoride -
Iodine -
0%
Iron 1.03mg
6%
Magnesium 69mg
25%
Manganese 0.39mg
22%
Molybdenum -
0%
Phosphorus 80mg
13%
Potassium 568mg
18%
Selenium -
0%
Sodium 17mg
Zinc 1.62mg
20%
Vitamin A (RAE) 2ug
0%
Vitamin D 0ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.13mg
12%
Vitamin B2 0.11mg
10%
Vitamin B3 (Niacin) equivalents 0.74mg
5%
Vitamin B6 0.27mg
21%
Vitamin B9 (Folate) 18ug
5%
Vitamin B12 0ug
0%
Vitamin C 42mg
47%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Wasabi, root

The ratio of macro elements (protein, fat, carbs) in Wasabi, root

Protein 22%
Fat 6%
Carbohydrates 72%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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