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Nutrition Facts For Lemon grass (citronella)

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

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Lemon grass (citronella) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 99kcal (414 kj)

6%

Carbohydrates, net 25g

13%

Starch 24g

Sugars 1.53g **

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 3.18g

9%

Polyols 0g

Protein 1.82g

3%

Fat 0.49g

1%

Polyunsaturated fatty acids 0.17g

Monounsaturated fatty acids 0.05g

Saturated fatty acids 0.12g

Sterols 6mg

Cholesterol 0mg

Water 71g

4%

Alcohol 0g

Salt -

Calcium 65mg

7%

Chromium -

0%

Copper 0.27mg

30%

Fluoride -

Iodine -

0%

Iron 8mg

45%

Magnesium 60mg

21%

Manganese 5mg

290%

Molybdenum -

0%

Phosphorus 101mg

17%

Potassium 723mg

23%

Selenium 0.70ug

1%

Sodium 6mg

Zinc 2.23mg

28%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.07mg

6%

Vitamin B2 0.14mg

12%

Vitamin B3 (Niacin) equivalents 1.10mg

8%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 75ug

19%

Vitamin B12 0ug

0%

Vitamin C 2.60mg

3%

Vitamin A (Retinol) 0ug

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been combined from United States Department of Agriculture and NutriData food composition database, version 13, 22. May 2024..

Lemon grass (citronella)

The ratio of macro elements (protein, fat, carbs) in Lemon grass (citronella)

Protein 6%

Fat 4%

Carbohydrates, net 90%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 99kcal
(414.00kj)

6% of 1,522.80kcal
(6371.4kj)

Carbohydrates, net 25.31g

13% of (191.89 g)

3% of (57.11 g)

1% of (50.76 g)

4% of (1,925.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 65.00mg

7% of (1,000.00 mg)

0% of (25.00 ug)

30% of (0.90 mg)

0% of (150.00 ug)

45% of (18.00 mg)

Magnesium 60.00mg

21% of (280.00 mg)

Manganese 5.22mg

290% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 101.00mg

17% of (600.00 mg)

Potassium 723.00mg

23% of (3,100.00 mg)

Selenium 0.70ug

1% of (55.00 ug)

0% of maximum (1,500.00 mg)

28% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.14mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.10mg

8% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 75.00ug

19% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 2.60mg

3% of (90.00 mg)

Vitamin A (Retinol) 0.00ug

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (38.07 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 3.18g

9% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.17g

Alpha-linolenic acid 30.00mg

EPA fatty acid -

DHA fatty acid -

Linoleic acid 140.00mg

Arachidonic acid -

Monounsaturated fatty acids 0.05g

Oleic acid 42.00mg

Saturated fatty acids 0.12g

1% of maximum (16.92 g)

Palmitic acid 83.00mg

Stearic acid 0.01g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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