Salt, chemically known as sodium chloride, is a mineral composed primarily of sodium and chloride ions. It is commonly used as a flavor enhancer, preservative, and for food preservation. In the body, salt plays a crucial role in maintaining fluid balance and is essential for nerve and muscle function. However, excessive salt intake has been linked to health problems such as high blood pressure, so it's important to consume it in moderate amounts.
Salt, also known as sodium chloride, plays an essential role in maintaining proper fluid balance, regulating nerve and muscle function, and supporting overall cellular function. It is also necessary for the absorption of certain nutrients and helps maintain blood pressure. However, it is important to consume salt in moderation as excessive salt intake can lead to health issues such as high blood pressure and cardiovascular disease.
The recommended daily intake of salt for adults is about 2,300 to 2,400 milligrams, which is roughly equivalent to one teaspoon. However, individual salt needs can vary based on factors such as age, activity level, and health conditions. It's essential to balance salt intake to support overall health and prevent excessive sodium consumption, which can contribute to high blood pressure and other health concerns.
Salt is essential for maintaining proper fluid balance in the body, transmitting nerve impulses, and supporting muscle function. It also plays a crucial role in regulating blood pressure and aiding in digestion. However, it's important to consume salt in moderation as excessive intake can lead to health issues such as high blood pressure and water retention.
Consuming too much salt can lead to several health risks, including high blood pressure, heart disease, stroke, and an increased risk of developing kidney stones. It can also contribute to the development of osteoporosis, stomach cancer, and water retention.
Excessive salt consumption can lead to high blood pressure, which is a risk factor for heart disease and stroke. It's important to limit salt intake and instead opt for healthier seasoning alternatives, such as herbs and spices, to flavor your food.
Low salt levels can lead to electrolyte imbalances and potential health issues such as muscle cramps, dizziness, and fatigue. It's important to ensure adequate intake of salt through a balanced diet, but it's essential to consult a healthcare professional for personalized recommendations, especially for individuals with specific health conditions.
Vegans can get their salt intake from a variety of sources such as sea salt, Himalayan pink salt, soy sauce, nutritional yeast, and salted nuts and seeds. Additionally, many processed vegan foods also contain salt, but it's important to consume these in moderation for overall health.
Salt, iodised
Type: Food
Miscellaneous -> Spices
Salt
98,607.60mg per 100 grams
Salt, rock salt, without iodine
Type: Food
Miscellaneous -> Spices
Salt
98,607.60mg per 100 grams
Salt
Type: Food
Miscellaneous -> Spices
Salt
98,607.60mg per 100 grams
Seasalt, without iodine
Type: Food
Miscellaneous -> Spices
Salt
95,804.80mg per 100 grams
Baking soda, bicarbonate of soda
Type: Food
Miscellaneous -> Miscellaneous ingredients
Salt
69,713.28mg per 100 grams
Salt, low sodium
Type: Food
Miscellaneous -> Spices
Salt
53,508.00mg per 100 grams
Chicken bouillon cube, contains wheat
Type: Food
Miscellaneous -> Miscellaneous ingredients
Salt
50,960.00mg per 100 grams
Meat bouillon powder/cube
Type: Food
Miscellaneous -> Miscellaneous ingredients
Salt
48,412.00mg per 100 grams
Vegetable bouillon cube
Type: Food
Miscellaneous -> Miscellaneous ingredients
Salt
45,354.40mg per 100 grams
Fish stock cube
Type: Food
Miscellaneous -> Miscellaneous ingredients
Salt
40,768.00mg per 100 grams
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
Salt
30,066.40mg per 100 grams
Sweetener, cyclamate
Type: Food
Miscellaneous -> Miscellaneous ingredients
Salt
28,028.00mg per 100 grams
Sweetener, saccharin
Type: Food
Miscellaneous -> Miscellaneous ingredients
Salt
26,881.40mg per 100 grams
Soy sauce
Type: Food
Miscellaneous -> Condiments
Salt
15,033.20mg per 100 grams
Baltic herring, salted
Type: Food
Fish dishes -> Fish products
Salt
14,630.79mg per 100 grams
Herring, salted
Type: Food
Fish dishes -> Fish products
Salt
12,640.27mg per 100 grams
Spice paste, curry paste, mild, tikka masala
Type: Food
Miscellaneous -> Condiments
Salt
11,837.95mg per 100 grams
Anchovy
Type: Food
Fish dishes -> Fish products
Salt
10,548.72mg per 100 grams
Vendace, salted lake fish
Type: Food
Fish dishes -> Fish products
Salt
8,618.84mg per 100 grams
Seaweed, wakame, dried
Type: Food
Vegetable dishes -> Canned vegetables
Salt
8,204.56mg per 100 grams
Herring, pickled/salted, average
Type: Food
Fish dishes -> Fish products
Salt
7,365.91mg per 100 grams
Olive, average, without stone, in oil, green/black
Type: Food
Vegetable dishes -> Canned vegetables
Salt
6,115.20mg per 100 grams
Parma ham, 15% fat
Type: Food
Meat dishes -> Cold cuts, meat
Salt
6,062.56mg per 100 grams
Grape leaves, canned
Type: Food
Vegetable dishes -> Canned vegetables
Salt
5,631.08mg per 100 grams
Roe, average, salted
Type: Food
Fish dishes -> Fish products
Salt
5,196.65mg per 100 grams
Olive, average, with stone, in oil, green/black
Type: Food
Vegetable dishes -> Canned vegetables
Salt
3,913.73mg per 80 grams
Seaweed, kombu, dried
Type: Food
Vegetable dishes -> Canned vegetables
Salt
4,662.84mg per 100 grams
Reindeer, cold smoked
Type: Food
Meat dishes -> Cold cuts, meat
Salt
4,616.98mg per 100 grams
Salami, light, 9% fat
Type: Food
Meat dishes -> Cold cuts, sausages
Salt
4,511.96mg per 100 grams
Salami, light, 15% fat
Type: Food
Meat dishes -> Cold cuts, sausages
Salt
4,334.54mg per 100 grams
Herring, pickled, canned
Type: Food
Fish dishes -> Fish products
Salt
4,207.00mg per 100 grams
Reindeer, dried
Type: Food
Meat dishes -> Meat products
Salt
3,997.81mg per 100 grams
Beef round, dried
Type: Food
Meat dishes -> Meat products
Salt
3,997.81mg per 100 grams
Olive, average, without stone, in brine, green
Type: Food
Vegetable dishes -> Canned vegetables
Salt
3,964.69mg per 100 grams
Salami
Type: Food
Meat dishes -> Cold cuts, sausages
Salt
3,941.62mg per 100 grams
Roe paste
Type: Food
Fish dishes -> Fish products
Salt
3,923.92mg per 100 grams
Baltic herring, pickled/salted, average
Type: Food
Fish dishes -> Fish products
Salt
3,677.91mg per 100 grams
Salami, light, 22% fat
Type: Food
Meat dishes -> Cold cuts, sausages
Salt
3,600.32mg per 100 grams
Salmon fillet, cold smoked
Type: Food
Fish dishes -> Fish
Salt
3,573.64mg per 100 grams
Sweet pepper, red, canned
Type: Food
Vegetable dishes -> Canned vegetables
Salt
3,488.21mg per 100 grams
Bacon, fried
Type: Dish
Meat dishes -> Steaks and chops
Salt
3,420.60mg per 100 grams
Bacon, fillet, 18% fat, fried
Type: Dish
Meat dishes -> Steaks and chops
Salt
3,397.33mg per 100 grams
Chorizo, fried without fat
Type: Dish
Meat dishes -> Sausages
Salt
3,330.60mg per 100 grams
Cheese, feta type salad cheese in brine, fat 12-15%
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Salt
3,248.70mg per 100 grams
Cheese, blue cheese, aura/danazole, average, 27-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Salt
3,200.29mg per 100 grams
Cheese, halloumi cheese, fried
Type: Dish
Milk dishes -> Cheese, unripened, fresh cheese
Salt
3,185.00mg per 100 grams
Ginger, pickled
Type: Food
Vegetable dishes -> Canned vegetables
Salt
2,977.16mg per 100 grams
Cheese, feta type salad cheese in brine, 18% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Salt
2,976.06mg per 100 grams
Egg white powder, for food industry
Type: Food
Egg dishes -> Egg
Salt
2,972.67mg per 100 grams
Soured cucumber
Type: Food
Vegetable dishes -> Canned vegetables
Salt
2,963.93mg per 100 grams
What you eat matters.