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Nutrition Facts For Beef, canned

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Beef, canned Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 154kcal (644 kj)
8%
Carbohydrates 4g
2%
Starch 3.50g
Sugars 0.50g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.50g
Fibre, total 0g
0%
Polyols 0g
Protein 18g
12%
Fat 7g
16%
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 3.09g
Saturated fatty acids 2.74g
Sterols 0mg
Cholesterol 52mg
Water 68g
3%
Alcohol 0g
Salt 1,529mg **
Calcium 13mg
1%
Chromium 6ug
24%
Copper 0.10mg
11%
Fluoride 0.01mg
Iodine 3ug
2%
Iron 2.90mg
16%
Magnesium 22mg
8%
Manganese 0.04mg
2%
Molybdenum 0.01mg
13%
Phosphorus 250mg
42%
Potassium 340mg
11%
Selenium 9ug
17%
Sodium 600mg
Zinc 5mg
64%
Vitamin A (RAE) 3.99ug
1%
Vitamin D 0.20ug
1%
Vitamin E 0.45mg
3%
Vitamin K 3.34ug
4%
Vitamin B1 0.08mg
7%
Vitamin B2 0.14mg
13%
Vitamin B3 (Niacin) equivalents 9mg
62%
Vitamin B6 0.07mg
5%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 1.15ug
48%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Low salt
Milk free
Low gluten

Beef, canned

The ratio of macro elements (protein, fat, carbs) in Beef, canned

Fat 42%
Carbohydrates 10%
Protein 47%

Protein Amino Acids Profile

The ratio of amino acids in Beef, canned. See full profile

Tryptophan 1%
Cystine 1%
Methionine 2%
Histidine 3%
Tyrosine 3%
Phenylalanine 4%
Threonine 4%
Serine 4%
Isoleucine 4%
Valine 4%
Arginine 6%
Alanine 7%
Proline 7%
Leucine 7%
Lysine 8%
Glycine 8%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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