Components -> Vitamins -> Water soluble vitamins
Vitamin B12, also known as cobalamin, is a water-soluble vitamin that plays a key role in normal brain and nervous system function, as well as the formation of red blood cells. This vitamin is synthesized by microorganisms and fungi and is naturally found in animal products such as meat, fish, eggs, and dairy products. It is also available in fortified foods and supplements. Vitamin B12 is essential for maintaining healthy nerve cells and DNA synthesis, and deficiency can lead to symptoms such as fatigue, weakness, and neurological problems.
Vitamin B12 is essential for proper blood cell formation, neurological function, and DNA synthesis. It helps maintain healthy nerve cells and promotes normal brain function. Vitamin B12 also plays a crucial role in energy production and metabolism.
The recommended dietary allowance (RDA) for vitamin B12 varies by age. For adults, the RDA is around 2.4 micrograms per day. However, individual needs may vary based on factors such as pregnancy, breastfeeding, certain medical conditions, or dietary restrictions. It's best to consult with a healthcare professional to determine the appropriate intake of vitamin B12 for your specific needs.
Vitamin B12 plays a crucial role in maintaining healthy nerve cells and in the production of DNA and RNA, the genetic material in all cells. It also helps in the formation of blood cells and aids in the proper functioning of the nervous system. Additionally, vitamin B12 is essential for energy production and supports a healthy metabolism.
Vitamin B12 deficiency can lead to anemia, fatigue, weakness, and neurological issues such as tingling sensation in hands and feet, difficulty walking, memory loss, and disorientation. It can also cause developmental delays in infants and neurological damage in older adults.
Vitamin B12 is generally considered safe, and no toxicity has been observed in healthy individuals, even at high doses. This is because it is a water-soluble vitamin, and excess amounts are typically excreted through urine.
Low levels of vitamin B12 can lead to symptoms such as fatigue, weakness, and anemia. It is essential for red blood cell formation, neurological function, and DNA synthesis. If you suspect a deficiency, it's important to consult a healthcare professional who may recommend vitamin B12 supplementation or dietary changes to address the issue.
Plant-based foods usually do not contain any vitamin B12, which is why vegans should get their vitamin B12 intake through fortified foods, such as fortified plant milks, cereals, and nutritional yeast, or by taking vitamin B12 supplements. It's important for vegans to either consume fortified foods regularly or take supplements to ensure they meet their vitamin B12 needs.
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Liver, boiled, salt
Type: Recipe
Meat dishes -> Offal dishes
Vitamin B12
1,212.18ug per 85 grams
Roasted liver
Type: Recipe
Meat dishes -> Offal dishes
Vitamin B12
1,181.12ug per 85 grams
Kidney, boiled, salt
Type: Recipe
Meat dishes -> Offal dishes
Vitamin B12
415.61ug per 85 grams
Squid, deep-fried
Type: Recipe
Fish dishes -> Crustaceans and molluscs
Vitamin B12
147.47ug per 85 grams
Baltic herring, boiled
Type: Recipe
Fish dishes -> Fish
Vitamin B12
208.44ug per 143 grams
Liver, beef
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
93.50ug per 85 grams
Reindeer roast
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
87.09ug per 85 grams
Liver, boiled, without salt
Type: Dish
Meat dishes -> Offal dishes
Vitamin B12
85.00ug per 85 grams
Elk, fried
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
84.76ug per 85 grams
Mollusks, clam, mixed species, cooked, moist heat
Type: Food
Fish dishes -> Crustaceans and molluscs
Vitamin B12
9.39ug per 9.5 grams
Lamb, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
76.54ug per 85 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
72.85ug per 85 grams
Roasted elk, baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
71.92ug per 85 grams
Veal, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
71.91ug per 85 grams
Liver, reindeer
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
71.40ug per 85 grams
Reindeer, boiled, salt
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
70.80ug per 85 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
70.66ug per 85 grams
Lamb, kidneys, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
67.07ug per 85 grams
Lamb, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
65.03ug per 85 grams
Veal, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
61.63ug per 85 grams
Beef, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
59.99ug per 85 grams
Liver, average
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
59.50ug per 85 grams
Tongue, beef, boiled
Type: Recipe
Meat dishes -> Offal dishes
Vitamin B12
56.27ug per 85 grams
Veal, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
50.87ug per 85 grams
Duck, domesticated, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
45.90ug per 85 grams
Lamb, kidneys, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
44.55ug per 85 grams
Rainbow trout, fried
Type: Recipe
Fish dishes -> Fish
Vitamin B12
29.60ug per 71 grams
Mollusks, clam, mixed species, cooked, breaded and fried
Type: Food
Fish dishes -> Crustaceans and molluscs
Vitamin B12
3.79ug per 9.4 grams
Liver, pork
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
34.00ug per 85 grams
Sauteed elk
Type: Recipe
Meat dishes -> Meat dishes
Vitamin B12
33.90ug per 85 grams
Veal, kidneys, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
31.37ug per 85 grams
Beef sirloin steak, oven-baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
31.31ug per 85 grams
Beef sirloin steak, grilled
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
28.02ug per 85 grams
Tuna, fried
Type: Recipe
Fish dishes -> Fish
Vitamin B12
97.91ug per 308 grams
Veal, kidneys, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
23.97ug per 85 grams
Beef, kidneys, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
23.38ug per 85 grams
Squid
Type: Food
Fish dishes -> Crustaceans and molluscs
Vitamin B12
22.00ug per 110 grams
Rainbow trout fillet, oven-baked
Type: Recipe
Fish dishes -> Fish
Vitamin B12
17.71ug per 71 grams
Beef, kidneys, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
21.17ug per 85 grams
Beef, brain, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
20.49ug per 85 grams
Kidney
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
20.40ug per 85 grams
Beef steak, grilled
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
19.39ug per 85 grams
Veal roast, oven-baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
19.35ug per 85 grams
Roast beef
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
19.33ug per 85 grams
Beef tenderloin, oven-baked, roasted beef tenderloin
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
19.33ug per 85 grams
Mussel in water, canned
Type: Food
Fish dishes -> Crustaceans and molluscs
Vitamin B12
3.52ug per 16 grams
Veal, brain, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
18.11ug per 85 grams
Beef steak, fried
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B12
33.22ug per 156 grams
Chicken, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
17.96ug per 85 grams
Liver, chicken
Type: Food
Meat dishes -> Offal dishes
Vitamin B12
9.24ug per 44 grams
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