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Nutrition Facts For Veal, pancreas, cooked, braised

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

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Veal, pancreas, cooked, braised Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 256kcal (1,071 kj)

11%

Carbohydrates, net 0g

0%

Starch -

Sugars -

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0g

0%

Polyols -

Protein 29g

34%

Fat 15g

19%

Polyunsaturated fatty acids 2.72g

Monounsaturated fatty acids 5g

Saturated fatty acids 5g

Sterols -

Cholesterol -

Water 56g

2%

Alcohol -

Salt -

Calcium 18mg

2%

Chromium -

0%

Copper 0.10mg

11%

Fluoride -

Iodine -

0%

Iron 2.38mg

30%

Magnesium 24mg

7%

Manganese 0.24mg

10%

Molybdenum -

0%

Phosphorus 512mg

85%

Potassium 278mg

8%

Selenium 39ug

71%

Sodium 68mg

Zinc 5mg

47%

Vitamin A (RAE) 0ug

0%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.19mg

17%

Vitamin B2 0.51mg

39%

Vitamin B3 (Niacin) equivalents 4.15mg

26%

Vitamin B6 0.19mg

13%

Vitamin B9 (Folate) 3ug

1%

Vitamin B12 17ug

722%

Vitamin C 6mg

7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Veal, pancreas, cooked, braised

The ratio of macro elements (protein, fat, carbs) in Veal, pancreas, cooked, braised

Protein 47%

Fat 53%

Carbohydrates, net 0%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 256kcal
(1,071.00kj)

11% of 2,310.00kcal
(9665.04kj)

Carbohydrates, net 0.00g

0% of (317.63 g)

34% of (86.63 g)

19% of (77.00 g)

2% of (2,415.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 18.00mg

2% of (1,000.00 mg)

0% of (35.00 ug)

11% of (0.90 mg)

0% of (150.00 ug)

30% of (8.00 mg)

Magnesium 24.00mg

7% of (350.00 mg)

Manganese 0.24mg

10% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 512.00mg

85% of (600.00 mg)

Potassium 278.00mg

8% of (3,500.00 mg)

Selenium 39.10ug

71% of (55.00 ug)

5% of maximum (1,500.00 mg)

47% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (900.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (120.00 ug)

Vitamin B1 0.19mg

17% of (1.10 mg)

Vitamin B2 0.51mg

39% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 4.15mg

26% of (16.00 mg)

Vitamin B6 0.19mg

13% of (1.50 mg)

Vitamin B9 (Folate) 3.00ug

1% of (400.00 ug)

Vitamin B12 17.33ug

722% of (2.40 ug)

Vitamin C 6.00mg

7% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (57.75 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.72g

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 5.03g

Saturated fatty acids 5.01g

20% of maximum (25.67 g)

Palmitic acid -

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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