Nutriely

Catalog -> Meat dishes -> Offal dishes

Nutrition Facts For Veal, pancreas, cooked, braised

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Veal, pancreas, cooked, braised Nutrition Label

Configure Quantity

Veal, pancreas, cooked, braised Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 256kcal (1,071 kj)

13%

Carbohydrates 0.00g

0%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 29.10g

19%

Fat 14.60g

33%

Polyunsaturated fatty acids 2.72g

Monounsaturated fatty acids 5.03g

Saturated fatty acids 5.01g

Sterols -

Cholesterol -

Water 55.70g

2%

Alcohol -

Salt -

Calcium 18.00mg

2%

Chromium -

0%

Copper 0.10mg

11%

Fluoride -

Iodine -

0%

Iron 2.38mg

13%

Magnesium 24.00mg

9%

Manganese 0.24mg

13%

Molybdenum -

0%

Phosphorus 512.00mg

85%

Potassium 278.00mg

9%

Selenium 39.10ug

71%

Sodium 68.00mg

Zinc 5.20mg

65%

Vitamin A (RAE) 0.00ug

0%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.19mg

17%

Vitamin B2 0.51mg

46%

Vitamin B3 (Niacin) equivalents 4.15mg

30%

Vitamin B6 0.19mg

15%

Vitamin B9 (Folate) 3.00ug

1%

Vitamin B12 17.33ug

722%

Vitamin C 6.00mg

7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Veal, pancreas, cooked, braised Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Veal, pancreas, cooked, braised

Protein 47%

Fat 53%

Carbohydrates 0%

Component Breakdown for Veal, pancreas, cooked, braised

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 256kcal
(1,071.00kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

19% of (149.69 g)

33% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 18.00mg

2% of (1,000.00 mg)

0% of (25.00 ug)

11% of (0.90 mg)

0% of (150.00 ug)

13% of (18.00 mg)

Magnesium 24.00mg

9% of (280.00 mg)

Manganese 0.24mg

13% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 512.00mg

85% of (600.00 mg)

Potassium 278.00mg

9% of (3,100.00 mg)

Selenium 39.10ug

71% of (55.00 ug)

5% of maximum (1,500.00 mg)

65% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.19mg

17% of (1.10 mg)

Vitamin B2 0.51mg

46% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.15mg

30% of (14.00 mg)

Vitamin B6 0.19mg

15% of (1.30 mg)

Vitamin B9 (Folate) 3.00ug

1% of (400.00 ug)

Vitamin B12 17.33ug

722% of (2.40 ug)

Vitamin C 6.00mg

7% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.72g

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 5.03g

Saturated fatty acids 5.01g

23% of maximum (22.18 g)

Palmitic acid -

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.