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Nutrition Facts For Veal, pancreas, raw

Data sources: Nutriely Data Sources
Last updated on August 26, 2024.

Veal, pancreas, raw Nutrition Label

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Veal, pancreas, raw Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 182kcal (761 kj)

9%

Carbohydrates 0.00g

0%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 15.00g

10%

Fat 13.10g

30%

Polyunsaturated fatty acids 2.44g

Monounsaturated fatty acids 4.54g

Saturated fatty acids 4.51g

Sterols 173.00mg

Cholesterol 173.00mg

Water 70.60g

3%

Alcohol -

Salt -

Calcium 19.00mg

2%

Chromium -

0%

Copper 0.06mg

7%

Fluoride -

Iodine -

0%

Iron 2.10mg

12%

Magnesium 18.00mg

6%

Manganese 0.15mg

8%

Molybdenum -

0%

Phosphorus 329.00mg

55%

Potassium 278.00mg

9%

Selenium 20.70ug

38%

Sodium 67.00mg

Zinc 2.60mg

33%

Vitamin A (RAE) 0.00ug

0%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.13mg

12%

Vitamin B2 0.43mg

39%

Vitamin B3 (Niacin) equivalents 4.25mg

30%

Vitamin B6 0.19mg

15%

Vitamin B9 (Folate) 3.00ug

1%

Vitamin B12 13.38ug

558%

Vitamin C 16.00mg

18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Veal, pancreas, raw Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Veal, pancreas, raw

Protein 34%

Fat 66%

Carbohydrates 0%

Component Breakdown for Veal, pancreas, raw

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 182kcal
(761.00kj)

9% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

10% of (149.69 g)

30% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 19.00mg

2% of (1,000.00 mg)

0% of (25.00 ug)

7% of (0.90 mg)

0% of (150.00 ug)

12% of (18.00 mg)

Magnesium 18.00mg

6% of (280.00 mg)

Manganese 0.15mg

8% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 329.00mg

55% of (600.00 mg)

Potassium 278.00mg

9% of (3,100.00 mg)

Selenium 20.70ug

38% of (55.00 ug)

4% of maximum (1,500.00 mg)

33% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.13mg

12% of (1.10 mg)

Vitamin B2 0.43mg

39% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.25mg

30% of (14.00 mg)

Vitamin B6 0.19mg

15% of (1.30 mg)

Vitamin B9 (Folate) 3.00ug

1% of (400.00 ug)

Vitamin B12 13.38ug

558% of (2.40 ug)

Vitamin C 16.00mg

18% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.44g

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 4.54g

Saturated fatty acids 4.51g

20% of maximum (22.18 g)

Palmitic acid -

Sterols 173.00mg

Cholesterol 173.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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