Components -> Vitamins -> Fat soluble vitamins
Vitamin D is a fat-soluble vitamin that is crucial for the maintenance of overall health. It plays a key role in calcium absorption, bone health, immune function, and cell growth and development.
Vitamin D is essential for calcium absorption, bone health, and immune function. It also plays a role in regulating mood and reducing inflammation in the body.
The recommended daily allowance (RDA) for vitamin D varies by age. For most adults the RDA is 600-800 International Units (IU) per day, which is equal to 15-20 micrograms per day. However, individuals with specific health conditions or those at risk of deficiency may require higher doses, as determined by their healthcare provider.
Vitamin D plays a crucial role in maintaining strong and healthy bones by aiding in the absorption of calcium and phosphorus. It also supports the immune system, helps reduce inflammation, and may contribute to overall cardiovascular health. Additionally, vitamin D is linked to mood regulation and mental well-being.
Vitamin D deficiency can lead to a range of health risks, such as weakened and deformed bones, an increased risk of bone fractures, a weakened immune system, muscle weakness, and increased susceptibility to infections. It may also contribute to mood disorders, such as depression. Maintaining adequate vitamin D levels is essential for overall health and well-being.
Yes, Vitamin D can be harmful if consumed in excessive amounts. High levels of vitamin D can lead to symptoms such as nausea, vomiting, a buildup of calcium in the blood, as well as kidney damage. It's important to consult with a healthcare professional to determine the appropriate dosage of vitamin D for your individual needs.
Low levels of Vitamin D can lead to health issues such as weak bones, increased risk of fractures, muscle weakness, and a compromised immune system. It's important to consult with a healthcare professional to determine the best course of action to address low vitamin D levels, which may include supplementation.
Vegans can get their Vitamin D intake through fortified foods such as plant-based milk, fortified orange juice, fortified cereals, and fortified tofu. They can also rely on supplementation.
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Eel
Type: Food
Fish dishes -> Fish
Vitamin D
28.16ug per 110 grams
European sprat
Type: Food
Fish dishes -> Fish
Vitamin D
22.33ug per 110 grams
Herring, pickled, canned
Type: Food
Fish dishes -> Fish products
Vitamin D
17.46ug per 85 grams
Baltic herring
Type: Food
Fish dishes -> Fish
Vitamin D
17.12ug per 110 grams
Baltic herring, fillet
Type: Food
Fish dishes -> Fish
Vitamin D
17.12ug per 110 grams
Perch
Type: Food
Fish dishes -> Fish
Vitamin D
16.69ug per 110 grams
Powan, whitefish, pollan, lavaret
Type: Food
Fish dishes -> Fish
Vitamin D
16.40ug per 110 grams
Fish, Bream
Type: Food
Fish dishes -> Fish
Vitamin D
15.40ug per 110 grams
Baltic herring, salted
Type: Food
Fish dishes -> Fish products
Vitamin D
14.45ug per 85 grams
Baltic herring, pickled/salted, average
Type: Food
Fish dishes -> Fish products
Vitamin D
14.45ug per 85 grams
Lamprey, smoked
Type: Food
Fish dishes -> Fish products
Vitamin D
14.08ug per 55 grams
Herring, salted
Type: Food
Fish dishes -> Fish products
Vitamin D
13.09ug per 85 grams
Herring, pickled/salted, average
Type: Food
Fish dishes -> Fish products
Vitamin D
13.09ug per 85 grams
Funnel chanterelle
Type: Food
Vegetable dishes -> Mushroom
Vitamin D
13.09ug per 85 grams
Powan, smoked
Type: Food
Fish dishes -> Fish products
Vitamin D
12.14ug per 55 grams
Powan, warm smoked
Type: Food
Fish dishes -> Fish
Vitamin D
12.14ug per 55 grams
Vendace, salted
Type: Food
Fish dishes -> Fish products
Vitamin D
11.05ug per 85 grams
Roach
Type: Food
Fish dishes -> Fish
Vitamin D
11.00ug per 110 grams
Salmon, salt-cured
Type: Food
Fish dishes -> Fish products
Vitamin D
10.63ug per 85 grams
Vendace
Type: Food
Fish dishes -> Fish
Vitamin D
10.33ug per 110 grams
Trout
Type: Food
Fish dishes -> Fish
Vitamin D
9.90ug per 110 grams
Baltic herring, smoked
Type: Food
Fish dishes -> Fish products
Vitamin D
9.35ug per 55 grams
Salmon, whole
Type: Food
Fish dishes -> Fish
Vitamin D
5.72ug per 110 grams
Salmon fillet
Type: Food
Fish dishes -> Fish
Vitamin D
8.80ug per 110 grams
Pangasius, fillet
Type: Food
Fish dishes -> Fish
Vitamin D
8.80ug per 110 grams
Rainbow trout, fillet
Type: Food
Fish dishes -> Fish
Vitamin D
8.59ug per 110 grams
Rainbow trout, whole, average
Type: Food
Fish dishes -> Fish
Vitamin D
5.58ug per 110 grams
Rainbow trout sea, fillet
Type: Food
Fish dishes -> Fish
Vitamin D
8.58ug per 110 grams
Tuna
Type: Food
Fish dishes -> Fish
Vitamin D
7.92ug per 110 grams
Salmon, boiled
Type: Food
Fish dishes -> Fish
Vitamin D
7.73ug per 85 grams
Cod
Type: Food
Fish dishes -> Fish
Vitamin D
7.70ug per 110 grams
Fish, Bream, smoked
Type: Food
Fish dishes -> Fish products
Vitamin D
7.70ug per 55 grams
Zander, pike-perch
Type: Food
Fish dishes -> Fish
Vitamin D
7.63ug per 110 grams
Salmon in oil, canned
Type: Food
Fish dishes -> Fish products
Vitamin D
7.57ug per 85 grams
Rainbow trout, boiled
Type: Food
Fish dishes -> Fish
Vitamin D
7.54ug per 85 grams
Salmon, farmed
Type: Food
Fish dishes -> Fish
Vitamin D
7.36ug per 110 grams
Vendace, smoked
Type: Food
Fish dishes -> Fish products
Vitamin D
7.15ug per 55 grams
Cod, boiled
Type: Food
Fish dishes -> Fish
Vitamin D
6.76ug per 85 grams
Rainbow trout, farmed
Type: Food
Fish dishes -> Fish
Vitamin D
5.61ug per 110 grams
Halibut, smoked
Type: Food
Fish dishes -> Fish products
Vitamin D
5.50ug per 55 grams
Rufous milkcap
Type: Food
Vegetable dishes -> Mushroom
Vitamin D
5.50ug per 100 grams
Mushroom, blanched
Type: Food
Vegetable dishes -> Mushroom
Vitamin D
4.92ug per 85 grams
Chanterelle
Type: Food
Vegetable dishes -> Mushroom
Vitamin D
4.90ug per 85 grams
False morel
Type: Food
Vegetable dishes -> Mushroom
Vitamin D
4.90ug per 85 grams
Sardine, canned in oil
Type: Food
Fish dishes -> Fish products
Vitamin D
4.80ug per 100 grams
Salmon, warm smoked
Type: Food
Fish dishes -> Fish
Vitamin D
4.74ug per 55 grams
Mushroom, milk caps, salted
Type: Food
Vegetable dishes -> Mushroom
Vitamin D
4.49ug per 85 grams
Rainbow trout, fillet, hot smoked
Type: Food
Fish dishes -> Fish
Vitamin D
4.30ug per 55 grams
White fish, pangasius/hake/tilapia, average
Type: Food
Fish dishes -> Fish
Vitamin D
4.14ug per 110 grams
Evaporated milk
Type: Food
Milk dishes -> Milks <2% fat
Vitamin D
4.00ug per 100 grams
What you eat matters.