Components -> Vitamins -> Fat soluble vitamins
Vitamin D is a fat-soluble vitamin that is crucial for the maintenance of overall health. It plays a key role in calcium absorption, bone health, immune function, and cell growth and development.
Vitamin D is essential for calcium absorption, bone health, and immune function. It also plays a role in regulating mood and reducing inflammation in the body.
The recommended daily allowance (RDA) for vitamin D varies by age. For most adults the RDA is 600-800 International Units (IU) per day, which is equal to 15-20 micrograms per day. However, individuals with specific health conditions or those at risk of deficiency may require higher doses, as determined by their healthcare provider.
Vitamin D plays a crucial role in maintaining strong and healthy bones by aiding in the absorption of calcium and phosphorus. It also supports the immune system, helps reduce inflammation, and may contribute to overall cardiovascular health. Additionally, vitamin D is linked to mood regulation and mental well-being.
Vitamin D deficiency can lead to a range of health risks, such as weakened and deformed bones, an increased risk of bone fractures, a weakened immune system, muscle weakness, and increased susceptibility to infections. It may also contribute to mood disorders, such as depression. Maintaining adequate vitamin D levels is essential for overall health and well-being.
Yes, Vitamin D can be harmful if consumed in excessive amounts. High levels of vitamin D can lead to symptoms such as nausea, vomiting, a buildup of calcium in the blood, as well as kidney damage. It's important to consult with a healthcare professional to determine the appropriate dosage of vitamin D for your individual needs.
Low levels of Vitamin D can lead to health issues such as weak bones, increased risk of fractures, muscle weakness, and a compromised immune system. It's important to consult with a healthcare professional to determine the best course of action to address low vitamin D levels, which may include supplementation.
Vegans can get their Vitamin D intake through fortified foods such as plant-based milk, fortified orange juice, fortified cereals, and fortified tofu. They can also rely on supplementation.
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Baltic herring, boiled
Type: Recipe
Fish dishes -> Fish
Vitamin D
277.17ug per 143 grams
Perch, fried
Type: Recipe
Fish dishes -> Fish
Vitamin D
71.92ug per 50 grams
Powan, fried
Type: Recipe
Fish dishes -> Fish
Vitamin D
120.21ug per 85 grams
Vendace, fried
Type: Recipe
Fish dishes -> Fish
Vitamin D
137.50ug per 154 grams
Lutefish
Type: Recipe
Fish dishes -> Fish
Vitamin D
74.98ug per 85 grams
Rainbow trout, fried
Type: Recipe
Fish dishes -> Fish
Vitamin D
56.83ug per 71 grams
Tuna, fried
Type: Recipe
Fish dishes -> Fish
Vitamin D
211.54ug per 308 grams
Salmon fillet, oven-baked
Type: Recipe
Fish dishes -> Fish
Vitamin D
186.02ug per 396 grams
Rainbow trout fillet, oven-baked
Type: Recipe
Fish dishes -> Fish
Vitamin D
32.56ug per 71 grams
Salmon fillet, fried
Type: Recipe
Fish dishes -> Fish
Vitamin D
176.63ug per 396 grams
Cod, oven-baked
Type: Recipe
Fish dishes -> Fish
Vitamin D
73.99ug per 180 grams
Mushroom, fried
Type: Recipe
Vegetable dishes -> Mushroom dishes
Vitamin D
31.01ug per 85 grams
Eel
Type: Food
Fish dishes -> Fish
Vitamin D
52.22ug per 204 grams
Chanterelle, fried
Type: Recipe
Vegetable dishes -> Mushroom dishes
Vitamin D
1.71ug per 5.4 grams
European sprat
Type: Food
Fish dishes -> Fish
Vitamin D
22.33ug per 110 grams
Game bird, grilled/fried
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin D
22.05ug per 85 grams
Herring, pickled, canned
Type: Food
Fish dishes -> Fish products
Vitamin D
37.79ug per 184 grams
Salmon/rainbow trout, boiled, without salt
Type: Recipe
Fish dishes -> Fish
Vitamin D
80.85ug per 396 grams
Baltic herring
Type: Food
Fish dishes -> Fish
Vitamin D
28.63ug per 184 grams
Baltic herring, fillet
Type: Food
Fish dishes -> Fish
Vitamin D
28.63ug per 184 grams
Perch
Type: Food
Fish dishes -> Fish
Vitamin D
9.71ug per 64 grams
Powan, whitefish, pollan, lavaret
Type: Food
Fish dishes -> Fish
Vitamin D
29.52ug per 198 grams
Bream
Type: Food
Fish dishes -> Fish
Vitamin D
6.72ug per 48 grams
Powan, fried in butter
Type: Recipe
Fish dishes -> Fish
Vitamin D
14.72ug per 85 grams
Baltic herring, salted
Type: Food
Fish dishes -> Fish products
Vitamin D
6.80ug per 40 grams
Baltic herring, pickled/salted, average
Type: Food
Fish dishes -> Fish products
Vitamin D
2.55ug per 15 grams
Saithe, fried
Type: Recipe
Fish dishes -> Fish
Vitamin D
30.50ug per 180 grams
Perch, fried in butter
Type: Recipe
Fish dishes -> Fish
Vitamin D
8.37ug per 50 grams
Lamprey, smoked
Type: Food
Fish dishes -> Fish products
Vitamin D
52.22ug per 204 grams
Funnel chanterelle, steamed
Type: Dish
Vegetable dishes -> Mushroom dishes
Vitamin D
13.22ug per 85 grams
Herring, salted
Type: Food
Fish dishes -> Fish products
Vitamin D
6.16ug per 40 grams
Herring, pickled/salted, average
Type: Food
Fish dishes -> Fish products
Vitamin D
2.31ug per 15 grams
Funnel chanterelle
Type: Food
Vegetable dishes -> Mushroom dishes
Vitamin D
0.83ug per 5.4 grams
Powan, smoked
Type: Food
Fish dishes -> Fish products
Vitamin D
12.14ug per 55 grams
Powan, warm smoked
Type: Food
Fish dishes -> Fish
Vitamin D
12.14ug per 55 grams
Croissant, home-made
Type: Recipe
Cereals and cereal products -> Savoury bakery
Vitamin D
12.42ug per 57 grams
Chicken with skin, grilled without added fat
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin D
11.53ug per 85 grams
Roasted liver
Type: Recipe
Meat dishes -> Offal dishes
Vitamin D
11.28ug per 85 grams
Vendace, salted lake fish
Type: Food
Fish dishes -> Fish products
Vitamin D
10.27ug per 79 grams
Roach
Type: Food
Fish dishes -> Fish
Vitamin D
11.00ug per 110 grams
Chicken, grilled
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin D
22.06ug per 172 grams
Chicken, boiled with salt
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin D
10.89ug per 85 grams
Turkey, oven-baked
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin D
10.87ug per 85 grams
Salmon, salt-cured
Type: Food
Fish dishes -> Fish products
Vitamin D
49.50ug per 396 grams
Vendace, lake
Type: Food
Fish dishes -> Fish
Vitamin D
10.33ug per 110 grams
Liver, boiled, salt
Type: Recipe
Meat dishes -> Offal dishes
Vitamin D
10.05ug per 85 grams
Trout
Type: Food
Fish dishes -> Fish
Vitamin D
7.11ug per 79 grams
Baltic herring, smoked
Type: Food
Fish dishes -> Fish products
Vitamin D
24.31ug per 143 grams
False morel, boiled
Type: Recipe
Vegetable dishes -> Mushroom dishes
Vitamin D
8.90ug per 85 grams
Chicken breast with skin, fried
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin D
8.86ug per 85 grams
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