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Nutrition Facts For Salmon, whole

Data sources: Nutriely Data Sources
Last updated on March 20, 2025.

Nutrition Label

Salmon, whole Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 127kcal (531 kj)
6%
Carbohydrates, net 0g
0%
Starch 0g
Sugars 0g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 12g
8%
Fat 9g
20%
Polyunsaturated fatty acids 3.19g
Monounsaturated fatty acids 2.91g
Saturated fatty acids 1.69g
Cholesterol 43mg
Water 43g
2%
Alcohol 0g
Salt 71mg **
Calcium 10mg
1%
Chromium 0.33ug
1%
Copper 0.04mg
3%
Fluoride 0.02mg
Iodine 42ug
28%
Iron 0.26mg
2%
Magnesium 16mg
5%
Manganese 0.01mg
0%
Molybdenum 0.00mg
5%
Phosphorus 156mg
28%
Potassium 254mg
7%
Selenium 17ug
24%
Sodium 28mg
Zinc 0.28mg
4%
Vitamin A (RAE) 3.07ug
0%
Vitamin A (Retinol) 3.07ug
Vitamin D 5ug
35%
Vitamin E 1.45mg
13%
Vitamin K 2.57ug
4%
Vitamin B1 0.15mg
14%
Vitamin B2 0.08mg
5%
Vitamin B3 (Niacin) equivalents 7mg
52%
Vitamin B6 0.49mg
31%
Vitamin B9 (Folate) 10ug
3%
Vitamin B12 2.60ug
65%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of whole salmon?

Whole salmon is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It also provides high-quality protein, vitamins B12 and D, and minerals such as selenium and potassium, all of which support overall health and well-being. Additionally, salmon contains astaxanthin, a powerful antioxidant that may have anti-inflammatory and immune-boosting effects.

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Salmon, whole

The ratio of macro elements (protein, fat, carbs) in Salmon, whole

Fat 62%
Carbohydrates, net 0%
Protein 38%

Protein Amino Acids Profile

The ratio of amino acids in Salmon, whole. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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