Components -> Macro -> Carbohydrates
Carbohydrates are macronutrients that serve as the body's main source of energy. They can be either monosaccharides or polysaccharides, the latter of which are composed of monosaccharides.
Carbohydrates are the primary source of energy for the body. They provide fuel for the central nervous system, muscles, and other organs. Additionally, they play a crucial role in supporting brain function and regulating the body's use of fats and proteins. Focusing on getting your carbs from whole grains, fruits, and vegetables, can contribute to better overall health and help reduce the risk of chronic diseases.
It is recommended that carbohydrates make up around 45-65% of your daily calorie intake (1 g of carbs equals around 4 kcal). For the average adult consuming 2000 kcal, this typically translates to about 225-325 grams of carbohydrates per day.
Carbohydrates provide a primary source of energy for the body, particularly for the brain and muscles. They also play a vital role in supporting digestive health and promoting the growth of beneficial gut bacteria. Additionally, consuming the right types of carbohydrates, such as whole grains, fruits, and vegetables, can contribute to better overall health and help reduce the risk of chronic diseases.
Consuming excessive carbohydrates can lead to weight gain, an increased risk of type 2 diabetes, and potential negative impacts on heart health. Diets high in refined carbohydrates may also contribute to inflammation and an increased risk of certain chronic diseases.
While carbohydrates are an essential source of energy for the body, consuming excessive amounts of refined carbohydrates, such as sugary snacks and drinks, can contribute to weight gain and increase the risk of type 2 diabetes and heart disease. It's important to focus on consuming complex carbohydrates from whole grains, fruits, and vegetables to maintain a balanced and healthy diet.
If your carbohydrate intake is low, you may experience low energy levels and poor exercise performance. Carbohydrates are the body's primary source of energy, particularly for high-intensity activities. It's important to include healthy sources of carbohydrates in your diet, such as fruits, vegetables, whole grains, and legumes, to support your energy needs.
Vegans can get their carbohydrate intake from a variety of plant-based sources such as fruits, vegetables, grains, legumes, and starchy vegetables. Some common options include whole grains like quinoa and brown rice, legumes like lentils and chickpeas, and starchy vegetables like sweet potatoes and corn. By incorporating these foods into their diet, vegans can easily meet their carbohydrate needs while also benefitting from the nutrients and fiber found in these plant-based foods.
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Rice, long-grain, boiled, salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
282.03g per 140 grams
Rice, long-grain, boiled without salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
282.03g per 140 grams
Rice, boiled, salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
269.89g per 140 grams
Rice, brown, boiled without salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
257.04g per 140 grams
Rice, brown, boiled, salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
257.04g per 140 grams
Rice, natural rice, mixed rice and wild rice, boiled without salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
254.72g per 140 grams
Rice, boiled without salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
238.14g per 140 grams
Barley, pearl, boiled with salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
220.41g per 140 grams
Baked apple
Type: Recipe
Fruit and berry dishes -> Fruit and berry dishes other than pies
Carbohydrates
195.19g per 140 grams
Couscous, cooked with oil and salt
Type: Recipe
Cereals and cereal products -> Pasta
Carbohydrates
188.15g per 140 grams
Noodle, rice noodle, boiled without salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
174.50g per 140 grams
Potato, peeled, boiled with salt
Type: Recipe
Potatoes -> Cooked potatoes
Carbohydrates
258.85g per 167 grams
Potato, new, boiled with salt
Type: Recipe
Potatoes -> Cooked potatoes
Carbohydrates
258.85g per 167 grams
Potato, unpeeled, boiled with salt
Type: Recipe
Potatoes -> Cooked potatoes
Carbohydrates
220.01g per 167 grams
Croissant, home-made, gluten-free
Type: Recipe
Cereals and cereal products -> Savoury bakery
Carbohydrates
150.03g per 57 grams
Chicken nuggets, deep-fried, lactose-free
Type: Recipe
Meat dishes -> Poultry dishes
Carbohydrates
143.10g per 85 grams
Sweet potato, without skin, boiled, salt
Type: Recipe
Vegetable dishes -> Cooked vegetables
Carbohydrates
254.13g per 151 grams
Noodle, boiled, without salt
Type: Recipe
Cereals and cereal products -> Pasta
Carbohydrates
141.93g per 140 grams
Noodle, boiled, salt
Type: Recipe
Cereals and cereal products -> Pasta
Carbohydrates
141.46g per 140 grams
Noodle, boiled, salt and oil
Type: Recipe
Cereals and cereal products -> Pasta
Carbohydrates
141.28g per 140 grams
Potato wedges, oven-baked
Type: Recipe
Potatoes -> Fried potatoes, French fries
Carbohydrates
134.07g per 110 grams
Noodle, whole wheat, boiled, salt
Type: Recipe
Cereals and cereal products -> Pasta
Carbohydrates
130.30g per 140 grams
Corn tortilla
Type: Recipe
Cereals and cereal products -> Sandwiches and burgers
Carbohydrates
56.30g per 24 grams
Raspberry juice concentrate
Type: Food
Fruit and berry dishes -> Juices
Carbohydrates
127.66g per 240 grams
Popcorn
Type: Recipe
Snacks -> Savoury snacks
Carbohydrates
125.88g per 30 grams
Croissant, home-made
Type: Recipe
Cereals and cereal products -> Savoury bakery
Carbohydrates
120.33g per 57 grams
Wheat tortilla
Type: Recipe
Cereals and cereal products -> Sandwiches and burgers
Carbohydrates
84.94g per 41 grams
Potato, fried
Type: Recipe
Potatoes -> Fried potatoes, French fries
Carbohydrates
105.27g per 110 grams
Sweet potato fries, oven-baked
Type: Recipe
Vegetable dishes -> Cooked vegetables
Carbohydrates
92.64g per 70 grams
Pulled pork
Type: Recipe
Meat dishes -> Meat dishes
Carbohydrates
91.25g per 85 grams
Sweet potato, fried
Type: Recipe
Vegetable dishes -> Cooked vegetables
Carbohydrates
118.45g per 114 grams
Tamarinds, raw
Type: Food
Fruit and berry dishes -> Fruits
Carbohydrates
1.25g per 2 grams
Swede, mashed
Type: Recipe
Vegetable dishes -> Cooked vegetables
Carbohydrates
86.05g per 85 grams
Swede, simmered
Type: Recipe
Vegetable dishes -> Cooked vegetables
Carbohydrates
72.38g per 85 grams
Sour cabbage / sauerkraut
Type: Recipe
Vegetable dishes -> Canned vegetables
Carbohydrates
71.57g per 30 grams
Banana, deep-fried
Type: Recipe
Fruit and berry dishes -> Fruit and berry dishes other than pies
Carbohydrates
70.73g per 30 grams
Beetroot, boiled, salt
Type: Recipe
Vegetable dishes -> Cooked vegetables
Carbohydrates
40.81g per 50 grams
Liver, boiled, salt
Type: Recipe
Meat dishes -> Offal dishes
Carbohydrates
69.27g per 85 grams
Plantains, green, fried
Type: Food
Fruit and berry dishes -> Fruit and berry dishes other than pies
Carbohydrates
68.84g per 140 grams
Roasted liver
Type: Recipe
Meat dishes -> Offal dishes
Carbohydrates
67.56g per 85 grams
Mashed carrot
Type: Recipe
Vegetable dishes -> Cooked vegetables
Carbohydrates
34.64g per 46 grams
Celeriac, mashed
Type: Recipe
Vegetable dishes -> Cooked vegetables
Carbohydrates
62.28g per 85 grams
Baked banana
Type: Recipe
Fruit and berry dishes -> Fruit and berry dishes other than pies
Carbohydrates
49.14g per 118 grams
Plantains, yellow, baked
Type: Food
Fruit and berry dishes -> Fruit and berry dishes other than pies
Carbohydrates
4.34g per 10.5 grams
Beans, pink, mature seeds, raw
Type: Food
Pulses and pulse dishes -> Pulses
Carbohydrates
57.77g per 90 grams
Carrot, fried
Type: Recipe
Vegetable dishes -> Cooked vegetables
Carbohydrates
57.01g per 85 grams
Peas, green, split, mature seeds, raw
Type: Food
Pulses and pulse dishes -> Pulses
Carbohydrates
55.47g per 90 grams
Beans, yellow, mature seeds, raw
Type: Food
Pulses and pulse dishes -> Pulses
Carbohydrates
54.63g per 90 grams
Rice product, non-dairy cream substitute, vegetable fat, 7% fat
Type: Food
Milk dishes -> Milks >2% fat
Carbohydrates
54.43g per 240 grams
Plantains, green, raw
Type: Food
Fruit and berry dishes -> Fruits
Carbohydrates
97.88g per 267 grams
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