Components -> Macro -> Carbohydrates
Carbohydrates are macronutrients that serve as the body's main source of energy. They can be either monosaccharides or polysaccharides, the latter of which are composed of monosaccharides.
Carbohydrates are the primary source of energy for the body. They provide fuel for the central nervous system, muscles, and other organs. Additionally, they play a crucial role in supporting brain function and regulating the body's use of fats and proteins. Focusing on getting your carbs from whole grains, fruits, and vegetables, can contribute to better overall health and help reduce the risk of chronic diseases.
It is recommended that carbohydrates make up around 45-65% of your daily calorie intake (1 g of carbs equals around 4 kcal). For the average adult consuming 2000 kcal, this typically translates to about 225-325 grams of carbohydrates per day.
Carbohydrates provide a primary source of energy for the body, particularly for the brain and muscles. They also play a vital role in supporting digestive health and promoting the growth of beneficial gut bacteria. Additionally, consuming the right types of carbohydrates, such as whole grains, fruits, and vegetables, can contribute to better overall health and help reduce the risk of chronic diseases.
Consuming excessive carbohydrates can lead to weight gain, an increased risk of type 2 diabetes, and potential negative impacts on heart health. Diets high in refined carbohydrates may also contribute to inflammation and an increased risk of certain chronic diseases.
While carbohydrates are an essential source of energy for the body, consuming excessive amounts of refined carbohydrates, such as sugary snacks and drinks, can contribute to weight gain and increase the risk of type 2 diabetes and heart disease. It's important to focus on consuming complex carbohydrates from whole grains, fruits, and vegetables to maintain a balanced and healthy diet.
If your carbohydrate intake is low, you may experience low energy levels and poor exercise performance. Carbohydrates are the body's primary source of energy, particularly for high-intensity activities. It's important to include healthy sources of carbohydrates in your diet, such as fruits, vegetables, whole grains, and legumes, to support your energy needs.
Vegans can get their carbohydrate intake from a variety of plant-based sources such as fruits, vegetables, grains, legumes, and starchy vegetables. Some common options include whole grains like quinoa and brown rice, legumes like lentils and chickpeas, and starchy vegetables like sweet potatoes and corn. By incorporating these foods into their diet, vegans can easily meet their carbohydrate needs while also benefitting from the nutrients and fiber found in these plant-based foods.
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Raspberry juice concentrate
Type: Food
Fruit and berry dishes -> Juices
Carbohydrates
125.02g per 240 grams
Vanillin sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
Carbohydrates
99.90g per 100 grams
Brown sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
Carbohydrates
0.98g per 1 grams
Lactose
Type: Food
Miscellaneous ingredients -> Miscellaneous
Carbohydrates
0.95g per 1 grams
Tamarind
Type: Food
Fruit and berry dishes -> Fruits
Carbohydrates
1.15g per 2 grams
Mulberry, dried
Type: Food
Fruit and berry dishes -> Berries
Carbohydrates
0.75g per 1 grams
Seaweed, agar, dried
Type: Food
Vegetable dishes -> Canned vegetables
Carbohydrates
0.73g per 1 grams
Seaweed, agar, dried
Type: Food
Vegetable dishes -> Canned vegetables
Carbohydrates
0.73g per 1 grams
Shallot, dried
Type: Food
Vegetable dishes -> Canned vegetables
Carbohydrates
0.65g per 1 grams
Plantains, green, fried
Type: Food
Fruit and berry dishes -> Fruit and berry dishes other than pies
Carbohydrates
63.94g per 140 grams
Spelt
Type: Food
Cereals and cereal products -> Rice
Carbohydrates
0.59g per 1 grams
Tomato powder
Type: Food
Vegetable dishes -> Canned vegetables
Carbohydrates
0.58g per 1 grams
Flour, Pea flour
Type: Food
Cereals and cereal products -> Flour
Carbohydrates
0.57g per 1 grams
Plantains, yellow, baked
Type: Food
Fruit and berry dishes -> Fruit and berry dishes other than pies
Carbohydrates
4.11g per 10.5 grams
Rice product, non-dairy cream substitute, vegetable fat, 7% fat
Type: Food
Milk dishes -> Milks >2% fat
Carbohydrates
54.43g per 240 grams
Condensed milk, sweetened
Type: Food
Milk dishes -> Milks >2% fat
Carbohydrates
0.54g per 1 grams
Plantains, green
Type: Food
Fruit and berry dishes -> Fruits
Carbohydrates
92.01g per 267 grams
Sweet peppers, dried
Type: Food
Vegetable dishes -> Vegetables
Carbohydrates
0.47g per 1 grams
Baked banana
Type: Recipe
Fruit and berry dishes -> Fruit and berry dishes other than pies
Carbohydrates
49.14g per 118 grams
Bean, pink, mature
Type: Food
Pulses and pulse dishes -> Pulses
Carbohydrates
46.34g per 90 grams
Mead, finnish sima
Type: Food
Beverages -> Other drinks
Carbohydrates
31.63g per 253 grams
Noodle, rice noodle
Type: Food
Cereals and cereal products -> Rice
Carbohydrates
44.90g per 55 grams
Noodle, rice noodle, boiled without salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
174.50g per 140 grams
Mulled wine, non-alcololic
Type: Food
Beverages -> Other drinks
Carbohydrates
43.02g per 360 grams
Plantains, yellow
Type: Food
Fruit and berry dishes -> Fruits
Carbohydrates
81.51g per 270 grams
Macaroni, gluten-free
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
40.48g per 55 grams
Couscous, cooked with oil and salt
Type: Recipe
Cereals and cereal products -> Pasta
Carbohydrates
188.15g per 140 grams
Wasabi
Type: Food
Miscellaneous -> Miscellaneous ingredients
Carbohydrates
0.40g per 1 grams
Rice, wholegrain, boiled without salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
39.96g per 140 grams
Rice, wholegrain, boiled, salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
39.96g per 140 grams
Pasta, gluten-free, average
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
39.85g per 55 grams
Pasta, wholegrain rice flour, naturally gluten-free
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
39.24g per 55 grams
Millet, boiled without salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
38.53g per 140 grams
Millet, boiled with salt
Type: Recipe
Cereals and cereal products -> Rice
Carbohydrates
38.72g per 140 grams
Mamey sapote
Type: Food
Fruit and berry dishes -> Berries
Carbohydrates
148.99g per 558 grams
Plantains, green, boiled
Type: Food
Fruit and berry dishes -> Fruit and berry dishes other than pies
Carbohydrates
37.17g per 140 grams
Spaghetti spinach, contains egg
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
36.89g per 55 grams
Rye macaroni
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
36.85g per 55 grams
Macaroni, pasta
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
36.52g per 55 grams
Noodle, wheat
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
36.52g per 55 grams
Pasta, spaghetti, macaroni
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
36.52g per 55 grams
Macaroni, whole wheat
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
36.14g per 55 grams
Oat macaroni, contains wheat and oats
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
35.80g per 55 grams
French fries, frozen
Type: Food
Potatoes -> Fried potatoes, French fries
Carbohydrates
35.70g per 85 grams
Rice, long-grain, parboiled
Type: Food
Cereals and cereal products -> Rice
Carbohydrates
35.55g per 45 grams
Peas, green, split, mature seeds
Type: Food
Pulses and pulse dishes -> Pulses
Carbohydrates
35.49g per 90 grams
Noodle, boiled, without salt
Type: Recipe
Cereals and cereal products -> Pasta
Carbohydrates
141.93g per 140 grams
Pasta, wheat germ pasta
Type: Food
Cereals and cereal products -> Pasta
Carbohydrates
35.47g per 55 grams
Noodle, boiled, salt
Type: Recipe
Cereals and cereal products -> Pasta
Carbohydrates
141.46g per 140 grams
Noodle, boiled, salt and oil
Type: Recipe
Cereals and cereal products -> Pasta
Carbohydrates
141.28g per 140 grams
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