Nutrients -> Macro -> Carbohydrates
A share of daily energy, set by the macro split (fibre not included). Here 55% of calories. For a lightly active 30-year-old: a 65 kg woman and an 80 kg man.
Among plant foods, raspberry juice concentrate; tamarind and plantains, green have the most carbohydrates, net per serving.
Ranked from 1,029 foods in our catalog, one entry per food. % of daily is for a healthy adult.
Carbohydrates are macronutrients that serve as the body's main source of energy. They can be either monosaccharides or polysaccharides, the latter of which are composed of monosaccharides.
Carbohydrates are the primary source of energy for the body. They provide fuel for the central nervous system, muscles, and other organs. Additionally, they play a crucial role in supporting brain function and regulating the body's use of fats and proteins. Focusing on getting your carbs from whole grains, fruits, and vegetables, can contribute to better overall health and help reduce the risk of chronic diseases.
It is recommended that carbohydrates make up around 45-65% of your daily calorie intake (1 g of carbs equals around 4 kcal). For the average adult consuming 2000 kcal, this typically translates to about 225-325 grams of carbohydrates per day.
Carbohydrates provide a primary source of energy for the body, particularly for the brain and muscles. They also play a vital role in supporting digestive health and promoting the growth of beneficial gut bacteria. Additionally, consuming the right types of carbohydrates, such as whole grains, fruits, and vegetables, can contribute to better overall health and help reduce the risk of chronic diseases.
Consuming excessive carbohydrates can lead to weight gain, an increased risk of type 2 diabetes, and potential negative impacts on heart health. Diets high in refined carbohydrates may also contribute to inflammation and an increased risk of certain chronic diseases.
While carbohydrates are an essential source of energy for the body, consuming excessive amounts of refined carbohydrates, such as sugary snacks and drinks, can contribute to weight gain and increase the risk of type 2 diabetes and heart disease. It's important to focus on consuming complex carbohydrates from whole grains, fruits, and vegetables to maintain a balanced and healthy diet.
If your carbohydrate intake is low, you may experience low energy levels and poor exercise performance. Carbohydrates are the body's primary source of energy, particularly for high-intensity activities. It's important to include healthy sources of carbohydrates in your diet, such as fruits, vegetables, whole grains, and legumes, to support your energy needs.
Vegans can get their carbohydrate intake from a variety of plant-based sources such as fruits, vegetables, grains, legumes, and starchy vegetables. Some common options include whole grains like quinoa and brown rice, legumes like lentils and chickpeas, and starchy vegetables like sweet potatoes and corn. By incorporating these foods into their diet, vegans can easily meet their carbohydrate needs while also benefitting from the nutrients and fiber found in these plant-based foods.
Enter your details for your own daily value.
Your daily carbohydrates, net
252 g
An estimate for healthy adults. Pregnancy, breastfeeding and medical conditions change what you need.
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