Nutrients -> Macro -> Carbohydrates

Carbohydrates, net Foods high in carbohydrates, net and how much you need · Carbohydrates

Women, a day
252 g
Men, a day
324 g
Foods that have it
1,029

A share of daily energy, set by the macro split (fibre not included). Here 55% of calories. For a lightly active 30-year-old: a 65 kg woman and an 80 kg man.

Among plant foods, raspberry juice concentrate; tamarind and plantains, green have the most carbohydrates, net per serving.

Are you getting enough carbohydrates, net?

Nutriely adds up carbohydrates, net and every other nutrient across your day, against your own targets, and shows which foods it came from.

Foods highest in carbohydrates, net

Ranked from 1,029 foods in our catalog, one entry per food. % of daily is for a healthy adult.

  1. 1
    serving (240 g) · Juices 48% of daily
  2. 2
    Tamarind 80.4 g
    serving (140 g) · Fruits 31% of daily
  3. 3
    serving (140 g) · Fruit and berry dishes other than pies 24% of daily
  4. 4
    serving (240 g) · Cream 21% of daily
  5. 5
    serving (140 g) · Fruit and berry dishes other than pies 18% of daily
  6. 6
    serving (90 g) · Pulses 18% of daily
  7. 7
    serving (55 g) · Rice 17% of daily
  8. 8
    serving (55 g) · Pasta 15% of daily
  9. 9
    serving (140 g) · Rice 15% of daily
  10. 10
    serving (55 g) · Pasta 15% of daily
  11. 11
    serving (140 g) · Rice 15% of daily
  12. 12
    Mamey sapote 37.4 g
    serving (140 g) · Berries 14% of daily
  13. 13
    Rye macaroni 36.9 g
    serving (55 g) · Pasta 14% of daily
  14. 14
    serving (85 g) · Fried potatoes, French fries 14% of daily
  15. 15
    serving (90 g) · Pulses 14% of daily
  16. 16
    serving (240 g) · Juices 13% of daily
  17. 17
    Grape juice 33.6 g
    serving (240 g) · Juices 13% of daily
  18. 18
    Durian 32.6 g
    serving (140 g) · Fruits 12% of daily
  19. 19
    serving (140 g) · Fruit and berry salads 12% of daily
  20. 20
    cup (253 g) · Other drinks 12% of daily
  1. 1
    serving (240 g) · Juices 48% of daily
  2. 2
    Tamarind 80.4 g
    serving (140 g) · Fruits 31% of daily
  3. 3
    serving (140 g) · Fruit and berry dishes other than pies 24% of daily
  4. 4
    serving (240 g) · Cream 21% of daily
  5. 5
    serving (90 g) · Pulses 18% of daily
  6. 6
    serving (55 g) · Rice 17% of daily
  7. 7
    serving (55 g) · Pasta 15% of daily
  8. 8
    serving (140 g) · Rice 15% of daily
  9. 9
    serving (140 g) · Rice 15% of daily
  10. 10
    Mamey sapote 37.4 g
    serving (140 g) · Berries 14% of daily
  11. 11
    Rye macaroni 36.9 g
    serving (55 g) · Pasta 14% of daily
  12. 12
    Spaghetti 36.5 g
    serving (55 g) · Pasta 14% of daily
  13. 13
    serving (85 g) · Fried potatoes, French fries 14% of daily
  14. 14
    serving (90 g) · Pulses 14% of daily
  15. 15
    serving (240 g) · Juices 13% of daily
  16. 16
    Grape juice 33.6 g
    serving (240 g) · Juices 13% of daily
  17. 17
    Durian 32.6 g
    serving (140 g) · Fruits 12% of daily
  18. 18
    serving (140 g) · Fruit and berry salads 12% of daily
  19. 19
    cup (253 g) · Other drinks 12% of daily
  20. 20
    Breadfruit 31.1 g
    serving (140 g) · Fruits 12% of daily
  1. 1
    Glucose 100 g
    Sugar and syrups 38% of daily
  2. 2
    Lactose 100 g
    Miscellaneous 38% of daily
  3. 3
    Sugar 99.9 g
    Sugar and syrups 38% of daily
  4. 4
    Sugar and syrups 38% of daily
  5. 5
    Miscellaneous ingredients 37% of daily
  6. 6
    Maltodextrin 94.8 g
    Miscellaneous ingredients 36% of daily
  7. 7
    Tapioca 91.1 g
    Flour 35% of daily
  8. 8
    Miscellaneous ingredients 33% of daily
  9. 9
    Flour 32% of daily
  10. 10
    Rice 31% of daily
  11. 11
    Flour 31% of daily
  12. 12
    Rice 30% of daily
  13. 13
    Coffee 30% of daily
  14. 14
    Confectionery 30% of daily
  15. 15
    Mango, dried 76.4 g
    Nuts, seeds and dried fruits 29% of daily
  16. 16
    Confectionery 29% of daily
  17. 17
    Cooked potatoes 29% of daily
  18. 18
    Berries 29% of daily
  19. 19
    Nuts, seeds and dried fruits 28% of daily
  20. 20
    Pasta 28% of daily
  1. 1
    Glucose 100 g
    Sugar and syrups 38% of daily
  2. 2
    Sugar 99.9 g
    Sugar and syrups 38% of daily
  3. 3
    Sugar and syrups 38% of daily
  4. 4
    Miscellaneous ingredients 37% of daily
  5. 5
    Tapioca 91.1 g
    Flour 35% of daily
  6. 6
    Miscellaneous ingredients 33% of daily
  7. 7
    Miscellaneous ingredients 33% of daily
  8. 8
    Flour 32% of daily
  9. 9
    Rice 31% of daily
  10. 10
    Flour 31% of daily
  11. 11
    Rice 30% of daily
  12. 12
    Coffee 30% of daily
  13. 13
    Mango, dried 76.4 g
    Nuts, seeds and dried fruits 29% of daily
  14. 14
    Confectionery 29% of daily
  15. 15
    Cooked potatoes 29% of daily
  16. 16
    Berries 29% of daily
  17. 17
    Nuts, seeds and dried fruits 28% of daily
  18. 18
    Pasta 28% of daily
  19. 19
    Canned vegetables 28% of daily
  20. 20
    Berries 28% of daily

Learn about carbohydrates, net

What are carbohydrates?

Carbohydrates are macronutrients that serve as the body's main source of energy. They can be either monosaccharides or polysaccharides, the latter of which are composed of monosaccharides.

Why do we need to eat carbohydrates?

Carbohydrates are the primary source of energy for the body. They provide fuel for the central nervous system, muscles, and other organs. Additionally, they play a crucial role in supporting brain function and regulating the body's use of fats and proteins. Focusing on getting your carbs from whole grains, fruits, and vegetables, can contribute to better overall health and help reduce the risk of chronic diseases.

How much carbohydrates do I need?

It is recommended that carbohydrates make up around 45-65% of your daily calorie intake (1 g of carbs equals around 4 kcal). For the average adult consuming 2000 kcal, this typically translates to about 225-325 grams of carbohydrates per day.

What are the health benefits of carbohydrates?

Carbohydrates provide a primary source of energy for the body, particularly for the brain and muscles. They also play a vital role in supporting digestive health and promoting the growth of beneficial gut bacteria. Additionally, consuming the right types of carbohydrates, such as whole grains, fruits, and vegetables, can contribute to better overall health and help reduce the risk of chronic diseases.

What are the health risks associated with consuming excessive carbohydrates?

Consuming excessive carbohydrates can lead to weight gain, an increased risk of type 2 diabetes, and potential negative impacts on heart health. Diets high in refined carbohydrates may also contribute to inflammation and an increased risk of certain chronic diseases.

Can carbohydrates be harmful?

While carbohydrates are an essential source of energy for the body, consuming excessive amounts of refined carbohydrates, such as sugary snacks and drinks, can contribute to weight gain and increase the risk of type 2 diabetes and heart disease. It's important to focus on consuming complex carbohydrates from whole grains, fruits, and vegetables to maintain a balanced and healthy diet.

What if your carbohydrates are low?

If your carbohydrate intake is low, you may experience low energy levels and poor exercise performance. Carbohydrates are the body's primary source of energy, particularly for high-intensity activities. It's important to include healthy sources of carbohydrates in your diet, such as fruits, vegetables, whole grains, and legumes, to support your energy needs.

How do vegans get their carbohydrate intake?

Vegans can get their carbohydrate intake from a variety of plant-based sources such as fruits, vegetables, grains, legumes, and starchy vegetables. Some common options include whole grains like quinoa and brown rice, legumes like lentils and chickpeas, and starchy vegetables like sweet potatoes and corn. By incorporating these foods into their diet, vegans can easily meet their carbohydrate needs while also benefitting from the nutrients and fiber found in these plant-based foods.

How much carbohydrates, net do you need?

Enter your details for your own daily value.

Weight
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Height
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Your daily carbohydrates, net

252 g

An estimate for healthy adults. Pregnancy, breastfeeding and medical conditions change what you need.

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