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Nutrition Facts For Pea, green, split, mature seeds

Data sources: Nutriely Data Sources
Last updated on January 28, 2025.

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Pea, green, split, mature seeds Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 364kcal (1,521 kj)

12%

Carbohydrates, net 39g

10%

Starch -

Sugars 3.14g **

Added Sugars 0g

Sucrose 2.69g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0.44g

Fibre, total 22g

63%

Polyols -

Protein 23g

15%

Fat 3.89g

4%

Polyunsaturated fatty acids 1.02g

Monounsaturated fatty acids 0.62g

Saturated fatty acids 0.41g

Sterols 0mg

Cholesterol 0mg

Water 9g

0%

Alcohol 0g

Salt -

Calcium 46mg

5%

Chromium -

0%

Copper 0.81mg

90%

Fluoride -

Iodine -

0%

Iron 4.73mg

59%

Magnesium 63mg

18%

Manganese 1.19mg

52%

Molybdenum -

0%

Phosphorus 334mg

56%

Potassium 852mg

24%

Selenium 11ug

19%

Sodium 5mg

Zinc 3.49mg

32%

Vitamin A (RAE) 7ug

1%

Vitamin D 0ug

0%

Vitamin E 0.12mg

1%

Vitamin K 16ug

13%

Vitamin B1 0.72mg

65%

Vitamin B2 0.24mg

19%

Vitamin B3 (Niacin) equivalents 3.61mg

23%

Vitamin B6 0.14mg

9%

Vitamin B9 (Folate) 15ug

4%

Vitamin B12 0ug

0%

Vitamin C 1.80mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Pea, green, split, mature seeds

The ratio of macro elements (protein, fat, carbs) in Pea, green, split, mature seeds

Protein 32%

Fat 12%

Carbohydrates, net 55%

Protein Amino Acids Profile

The ratio of amino acids in Pea, green, split, mature seeds. See full profile

Tryptophan 1%

Methionine 1%

Cystine 1%

Tyrosine 2%

Histidine 3%

Threonine 4%

Isoleucine 5%

Glycine 5%

Valine 5%

Proline 5%

Alanine 5%

Serine 5%

Phenylalanine 5%

Leucine 8%

Lysine 8%

Arginine 9%

Aspartic acid 12%

Glutamic acid 18%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 364kcal
(1,521.00kj)

12% of 3,066.19kcal
(12828.93kj)

Carbohydrates, net 39.43g

10% of (383.27 g)

15% of (153.31 g)

4% of (102.21 g)

0% of (2,730.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 46.00mg

5% of (1,000.00 mg)

0% of (35.00 ug)

90% of (0.90 mg)

0% of (150.00 ug)

59% of (8.00 mg)

Magnesium 63.00mg

18% of (350.00 mg)

Manganese 1.19mg

52% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 334.00mg

56% of (600.00 mg)

Potassium 852.00mg

24% of (3,500.00 mg)

Selenium 10.70ug

19% of (55.00 ug)

0% of maximum (1,500.00 mg)

32% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 7.00ug

1% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.12mg

1% of (15.00 mg)

Vitamin K 15.90ug

13% of (120.00 ug)

Vitamin B1 0.72mg

65% of (1.10 mg)

Vitamin B2 0.24mg

19% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 3.61mg

23% of (16.00 mg)

Vitamin B6 0.14mg

9% of (1.50 mg)

Vitamin B9 (Folate) 15.00ug

4% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 1.80mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.59g

54% of (1.09 g)

Isoleucine 0.98g

66% of (1.48 g)

51% of (3.28 g)

60% of (2.96 g)

Methionine 0.20g

15% of (1.33 g)

Phenylalanine 1.15g

50% of (2.31 g)

43% of (1.20 g)

Tryptophan 0.16g

41% of (0.39 g)

Threonine 0.81g

52% of (1.56 g)

55% of (1.87 g)

Aspartic acid 2.55g

39% of (0.70 g)

Glutamic acid 3.87g

Hydroxyproline 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (76.65 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 22.20g

63% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.02g

Alpha-linolenic acid 163.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 854.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.62g

Oleic acid 602.00mg

Saturated fatty acids 0.41g

1% of maximum (34.07 g)

Palmitic acid 268.00mg

Stearic acid 0.10g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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