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Nutrition Facts For Chickpea, dried

Data sources: Nutriely Data Sources
Last updated on March 20, 2025.

Nutrition Label

Chickpea, dried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 343kcal (1,436 kj)
17%
Carbohydrates, net 46g
20%
Starch 44g
Sugars 2.60g **
Added Sugars 0g
Sucrose 2.40g
Maltose 0g
Fructose 0.20g
Galactose -
Glucose 0g
Fibre, total 11g
31%
Polyols -
Protein 21g
14%
Fat 5g
12%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols 35mg
Cholesterol 0mg
Water 13g
1%
Alcohol 0g
Salt 99mg **
Calcium 160mg
16%
Chromium -
0%
Copper 0.95mg
106%
Fluoride -
Iodine -
0%
Iron 6mg
31%
Magnesium 130mg
46%
Manganese 2.40mg
133%
Molybdenum -
0%
Phosphorus 310mg
52%
Potassium 1,000mg
32%
Selenium 2ug
4%
Sodium 39mg
Zinc 3mg
38%
Vitamin A (RAE) 4.98ug
1%
Vitamin D 0ug
0%
Vitamin E 2.88mg
19%
Vitamin K 9ug
10%
Vitamin B1 0.39mg
35%
Vitamin B2 0.24mg
22%
Vitamin B3 (Niacin) equivalents 5mg
37%
Vitamin B6 0.53mg
41%
Vitamin B9 (Folate) 180ug
45%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%
Vitamin A (Retinol) 0ug

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

How much chickpea, dried should one eat per day?

The recommended serving size for dried chickpeas is about 1/2 cup, which provides approximately 134 grams. This serving offers a good balance of protein, fiber, and essential nutrients. It's important to remember that individual nutritional needs may vary, so portion sizes can be adjusted according to personal dietary requirements.

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Chickpea, dried

The ratio of macro elements (protein, fat, carbs) in Chickpea, dried

Fat 15%
Carbohydrates, net 58%
Protein 27%

Protein Amino Acids Profile

The ratio of amino acids in Chickpea, dried. See full profile

Tryptophan 1%
Methionine 1%
Cystine 1%
Tyrosine 3%
Histidine 3%
Threonine 4%
Proline 4%
Glycine 4%
Valine 4%
Isoleucine 4%
Alanine 4%
Serine 5%
Phenylalanine 6%
Lysine 7%
Leucine 7%
Arginine 10%
Aspartic acid 12%
Glutamic acid 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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