Components -> Carbohydrate Components -> Sugars
Sucrose is a type of sugar that is commonly known as table sugar. It is made up of one molecule of glucose and one molecule of fructose, and is found naturally in fruits, vegetables, and honey. It is commonly used as a sweetener in various foods and beverages.
Sucrose provides the body with a quick source of energy. When consumed, it is broken down and converted into glucose and fructose, which are used by the body for energy. However, it is important to consume sucrose in moderation as excessive intake can lead to negative health effects, such as weight gain and tooth decay.
It's generally recommended to limit added sugars, including sucrose, to less than 10% of your total daily caloric intake. Recommendations even urge to limit added sugar to 25 or less grams per day.
Sucrose provides a quick source of energy for the body and can contribute to overall feelings of satisfaction and well-being. However, it is important to be aware of the negative health effects of excessive sugar intake, such as weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease.
Consuming excessive amounts of sucrose can lead to a variety of health issues, including tooth decay, weight gain, increased risk of obesity, type 2 diabetes, and heart disease. It is important to limit the intake of sucrose and opt for healthier alternatives, such as natural sweeteners or whole fruits.
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Beetroot, boiled, salt
Type: Recipe
Vegetable dishes -> Cooked vegetables
Sucrose
34.49g per 50 grams
Baked apple
Type: Recipe
Fruit and berry dishes -> Fruit and berry dishes other than pies
Sucrose
54.29g per 140 grams
Mead, finnish sima
Type: Food
Beverages -> Other drinks
Sucrose
31.63g per 253 grams
Beetroot, baked
Type: Recipe
Vegetable dishes -> Cooked vegetables
Sucrose
40.39g per 85 grams
Baked banana
Type: Recipe
Fruit and berry dishes -> Fruit and berry dishes other than pies
Sucrose
33.86g per 118 grams
Soft drink, lemonade
Type: Food
Beverages -> Soft drink with sugar
Sucrose
22.48g per 247 grams
Tonic water
Type: Food
Beverages -> Soft drink with sugar
Sucrose
29.87g per 336 grams
Pulled pork
Type: Recipe
Meat dishes -> Meat dishes
Sucrose
28.42g per 85 grams
Wine, light, 4-5% volume
Type: Food
Alcoholic beverages -> Wines
Sucrose
11.27g per 148 grams
Carrot, fried
Type: Recipe
Vegetable dishes -> Cooked vegetables
Sucrose
26.19g per 85 grams
Mashed carrot
Type: Recipe
Vegetable dishes -> Cooked vegetables
Sucrose
12.07g per 46 grams
Carrot, boiled, salt
Type: Recipe
Vegetable dishes -> Cooked vegetables
Sucrose
12.02g per 46 grams
Sweet potato, without skin, boiled, salt
Type: Recipe
Vegetable dishes -> Cooked vegetables
Sucrose
38.04g per 151 grams
Pineapple juice, unsweetened, vitamin c
Type: Food
Fruit and berry dishes -> Juices
Sucrose
22.00g per 250 grams
Marshmallow
Type: Food
Sugar and confectionery -> Confectionery
Sucrose
5.03g per 7.2 grams
Mulled wine, non-alcololic
Type: Food
Beverages -> Other drinks
Sucrose
20.91g per 360 grams
Apricot, canned, in syrup
Type: Food
Fruit and berry dishes -> Fruit and berry salads
Sucrose
5.60g per 40 grams
Mango, dried
Type: Food
Snacks -> Nuts, seeds and dried fruits
Sucrose
19.53g per 40 grams
Plantains, yellow, baked
Type: Food
Fruit and berry dishes -> Fruit and berry dishes other than pies
Sucrose
1.44g per 10.5 grams
Rowal, raw
Type: Food
Fruit and berry dishes -> Berries
Sucrose
17.50g per 140 grams
Syrups, maple
Type: Food
Sugar and confectionery -> Sugar and syrups
Sucrose
11.66g per 20 grams
Banana, deep-fried
Type: Recipe
Fruit and berry dishes -> Fruit and berry dishes other than pies
Sucrose
16.53g per 30 grams
Wine, non-alcoholic
Type: Food
Beverages -> Other drinks
Sucrose
16.12g per 360 grams
Herring, pickled/salted, average
Type: Food
Fish dishes -> Fish products
Sucrose
2.70g per 15 grams
Herring, pickled, canned
Type: Food
Fish dishes -> Fish products
Sucrose
33.12g per 184 grams
Carrot, baked
Type: Recipe
Vegetable dishes -> Cooked vegetables
Sucrose
8.28g per 46 grams
Chocolate, plain, dark chocolate
Type: Food
Sugar and confectionery -> Chocolate
Sucrose
15.00g per 30 grams
Pineapple, dried
Type: Food
Snacks -> Nuts, seeds and dried fruits
Sucrose
14.92g per 40 grams
Peach, dried
Type: Food
Snacks -> Nuts, seeds and dried fruits
Sucrose
4.82g per 13 grams
Soft drink, cola, average
Type: Food
Beverages -> Soft drink with sugar
Sucrose
14.80g per 370 grams
Sweet potato fries, oven-baked
Type: Recipe
Vegetable dishes -> Cooked vegetables
Sucrose
13.87g per 70 grams
Sweet potato, fried
Type: Recipe
Vegetable dishes -> Cooked vegetables
Sucrose
17.72g per 114 grams
Cider, 0.7% volume
Type: Food
Beverages -> Other drinks
Sucrose
12.60g per 360 grams
Cider, pear cider, alcohol-free, 0.02% volume, rainbow
Type: Food
Beverages -> Other drinks
Sucrose
12.60g per 360 grams
Chocolate, white chocolate
Type: Food
Sugar and confectionery -> Chocolate
Sucrose
11.76g per 30 grams
Soy product, soured, 2% fat, calcium
Type: Food
Milk dishes -> Yoghurt
Sucrose
11.58g per 170 grams
Marzipan, almond paste
Type: Food
Sugar and confectionery -> Confectionery
Sucrose
11.36g per 28.4 grams
Peach, canned, in syrup
Type: Food
Fruit and berry dishes -> Fruit and berry salads
Sucrose
7.64g per 98 grams
Pineapple, canned, in own juice
Type: Food
Fruit and berry dishes -> Fruit and berry salads
Sucrose
3.53g per 47 grams
Pineapple, without skin
Type: Food
Fruit and berry dishes -> Fruits
Sucrose
6.30g per 84 grams
Papaya, dried
Type: Food
Snacks -> Nuts, seeds and dried fruits
Sucrose
39.25g per 157 grams
Chocolate, average
Type: Food
Sugar and confectionery -> Chocolate
Sucrose
9.84g per 30 grams
Orange juice, unsweetened
Type: Food
Fruit and berry dishes -> Juices
Sucrose
9.92g per 248 grams
Orange juice, unsweetened, added calcium
Type: Food
Fruit and berry dishes -> Juices
Sucrose
9.96g per 249 grams
Dates, deglet noor
Type: Food
Fruit and berry dishes -> Fruits
Sucrose
1.69g per 7.1 grams
Watermelon, without skin
Type: Food
Fruit and berry dishes -> Fruits
Sucrose
9.72g per 286 grams
Banana, without skin
Type: Food
Fruit and berry dishes -> Fruits
Sucrose
7.55g per 118 grams
Banana chip
Type: Food
Snacks -> Nuts, seeds and dried fruits
Sucrose
8.68g per 40 grams
Celeriac, mashed
Type: Recipe
Vegetable dishes -> Cooked vegetables
Sucrose
8.64g per 85 grams
Clementines, raw
Type: Food
Fruit and berry dishes -> Fruits
Sucrose
4.41g per 74 grams
What you eat matters.