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Nutrition Facts For Sucrose

Common Questions About Sucrose

What is sucrose?

Sucrose is a type of sugar that is commonly known as table sugar. It is made up of one molecule of glucose and one molecule of fructose, and is found naturally in fruits, vegetables, and honey. It is commonly used as a sweetener in various foods and beverages.

What does sucrose do for the body?

Sucrose provides the body with a quick source of energy. When consumed, it is broken down and converted into glucose and fructose, which are used by the body for energy. However, it is important to consume sucrose in moderation as excessive intake can lead to negative health effects, such as weight gain and tooth decay.

How much sucrose do I need?

It's generally recommended to limit added sugars, including sucrose, to less than 10% of your total daily caloric intake. Recommendations even urge to limit added sugar to 25 or less grams per day.

What are the health benefits of sucrose?

Sucrose provides a quick source of energy for the body and can contribute to overall feelings of satisfaction and well-being. However, it is important to be aware of the negative health effects of excessive sugar intake, such as weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease.

What are the health risks associated with sucrose?

Consuming excessive amounts of sucrose can lead to a variety of health issues, including tooth decay, weight gain, increased risk of obesity, type 2 diabetes, and heart disease. It is important to limit the intake of sucrose and opt for healthier alternatives, such as natural sweeteners or whole fruits.

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