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Nutrition Facts For Watermelon, with skin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Watermelon, with skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 37kcal (156 kj)
1%
Carbohydrates 7g
2%
Starch 0g
Sugars 7g **
Sucrose 3.40g
Maltose 0g
Fructose 2.30g
Galactose -
Glucose 1.30g
Fibre, total 1.10g
3%
Polyols 0g
Protein 0.91g
1%
Fat 0.15g
0%
Polyunsaturated fatty acids 0.05g
Monounsaturated fatty acids 0.04g
Saturated fatty acids 0.02g
Sterols 1.31mg
Cholesterol 0mg
Water 86g
4%
Alcohol 0g
Salt 5mg **
Calcium 7mg
1%
Chromium -
0%
Copper 0.00mg
0%
Fluoride 0mg
Iodine 1ug
1%
Iron 0.50mg
6%
Magnesium 8mg
2%
Manganese 0.11mg
5%
Molybdenum 0mg
0%
Phosphorus 10mg
2%
Potassium 100mg
3%
Selenium 0.10ug
0%
Sodium 2mg
Zinc 0.10mg
1%
Vitamin A (RAE) 23ug
3%
Vitamin D 0ug
0%
Vitamin E 0.05mg
0%
Vitamin K 0.20ug
0%
Vitamin B1 0.03mg
3%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.23mg
1%
Vitamin B6 0.15mg
10%
Vitamin B9 (Folate) 2ug
1%
Vitamin B12 0ug
0%
Vitamin C 11mg
12%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is watermelon, with skin?

Watermelon with skin refers to the edible flesh and rind of a whole watermelon. The skin of the watermelon is entirely edible and contains additional nutrients and fiber. It is important to thoroughly wash the exterior of the watermelon before consuming it with the skin.

What are the health benefits of watermelon with skin?

Watermelon with skin provides a good source of fiber, which can support digestive health and help maintain regular bowel movements. Additionally, the skin contains nutrients such as vitamin C and A, as well as antioxidants like lycopene, which may contribute to skin and heart health.

Are there any health risks associated with eating watermelon with the skin?

While eating watermelon with the skin is generally safe, it's important to wash the rind thoroughly before consuming to reduce the risk of potential contamination. Additionally, those with allergies to certain fruits or a sensitivity to the natural compounds in watermelon may experience an adverse reaction. If you have any concerns or specific health conditions, it's best to consult with a healthcare professional.

How much watermelon, with skin to eat per day?

The recommended serving size for watermelon with the skin is about 1 to 2 cups per day. However, individual needs may vary, so it's best to monitor your body's response and consult a healthcare professional or nutritionist for personalized recommendations.

Can eating watermelon with skin cause allergies?

Eating watermelon with skin can sometimes cause allergic reactions in people who are sensitive to certain fruits. The skin of a watermelon can contain certain compounds that may trigger allergies in some individuals. If you have experienced allergic reactions to other fruits in the past, it's best to consult with a healthcare professional before consuming watermelon with skin.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Watermelon, with skin

The ratio of macro elements (protein, fat, carbs) in Watermelon, with skin

Fat 4%
Carbohydrates 85%
Protein 11%

Protein Amino Acids Profile

The ratio of amino acids in Watermelon, with skin. See full profile

Cystine 0%
Methionine 1%
Histidine 1%
Tryptophan 2%
Glycine 2%
Tyrosine 3%
Phenylalanine 4%
Valine 4%
Serine 4%
Alanine 4%
Leucine 4%
Isoleucine 5%
Proline 6%
Threonine 6%
Aspartic acid 9%
Arginine 14%
Lysine 15%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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