Aspartic acid is a non-essential amino acid, meaning that our bodies can synthesize it on their own. It is important for the synthesis of proteins in the body.
Aspartic acid is a non-essential amino acid that is involved in protein synthesis.
No recommended dietary allowances (RDA) are established for non-essential amino acids, as they can be synthesized by the body. However, it is important to consume adequate amounts of protein-containing foods to ensure sufficient overall protein intake. This ensures that the body has the necessary building blocks to produce non-essential amino acids as needed.
Vegans can obtain non-essential amino acids by consuming a variety of plant-based protein sources. While non-essential amino acids can be synthesized by the body, it is still crucial to ensure adequate protein intake to provide the necessary building blocks. Plant-based foods such as legumes, lentils, tofu, tempeh, quinoa, nuts, seeds, and whole grains are excellent sources of protein for vegans. By including a diverse range of these protein-rich foods in their diet, vegans can meet their protein needs and ensure their bodies have enough building blocks to synthesize non-essential amino acids effectively.
Salmon in oil, canned
Type: Food
Fish dishes -> Fish products
Aspartic acid
10.01g per 417 grams
Egg white powder, for food industry
Type: Food
Egg dishes -> Egg
Aspartic acid
8.25g per 100 grams
Soy protein concentrate, 58% protein
Type: Food
Miscellaneous -> Miscellaneous ingredients
Aspartic acid
7.25g per 100 grams
Seeds, cottonseed meal, partially defatted (glandless)
Type: Food
Cereals and cereal products -> Flour
Aspartic acid
5.35g per 100 grams
Tuna, in oil, canned
Type: Food
Fish dishes -> Fish products
Aspartic acid
4.84g per 178 grams
Beef chuck, beef shoulder
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
4.58g per 252 grams
Lamb roast
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
4.55g per 210 grams
Pork shoulder
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
4.54g per 185 grams
Cod
Type: Food
Fish dishes -> Fish
Aspartic acid
4.21g per 231 grams
Salmon, whole
Type: Food
Fish dishes -> Fish
Aspartic acid
4.02g per 198 grams
Salmon, salt-cured
Type: Food
Fish dishes -> Fish products
Aspartic acid
4.01g per 198 grams
Zander, pike-perch
Type: Food
Fish dishes -> Fish
Aspartic acid
3.90g per 198 grams
Pike
Type: Food
Fish dishes -> Fish
Aspartic acid
3.90g per 198 grams
Powan, whitefish, pollan, lavaret
Type: Food
Fish dishes -> Fish
Aspartic acid
3.87g per 198 grams
Eel
Type: Food
Fish dishes -> Fish
Aspartic acid
3.85g per 204 grams
Lamprey, smoked
Type: Food
Fish dishes -> Fish products
Aspartic acid
3.85g per 204 grams
Saithe, frozen
Type: Food
Fish dishes -> Fish
Aspartic acid
3.84g per 193 grams
Beef knuckle
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
3.76g per 197 grams
Hemp seed, whole
Type: Food
Snacks -> Nuts, seeds and dried fruits
Aspartic acid
3.66g per 100 grams
Hemp seed, without hull
Type: Food
Snacks -> Nuts, seeds and dried fruits
Aspartic acid
3.66g per 100 grams
Beef flank
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
3.63g per 188 grams
Redfish, smoked
Type: Food
Fish dishes -> Fish products
Aspartic acid
3.56g per 198 grams
Seeds, cottonseed kernels, roasted (glandless)
Type: Food
Snacks -> Nuts, seeds and dried fruits
Aspartic acid
3.55g per 100 grams
Pork roast, lean
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
3.53g per 150 grams
Baltic herring
Type: Food
Fish dishes -> Fish
Aspartic acid
3.38g per 184 grams
Egg yolk powder, for food industry
Type: Food
Egg dishes -> Egg
Aspartic acid
3.31g per 100 grams
Beef steak, fried
Type: Dish
Meat dishes -> Steaks and chops
Aspartic acid
3.27g per 100 grams
Rabbit, wild, cooked, stewed
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
3.23g per 100 grams
Bacon, fried
Type: Dish
Meat dishes -> Steaks and chops
Aspartic acid
3.20g per 100 grams
Bacon, fillet, 18% fat
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
3.20g per 100 grams
Bacon, fillet, 18% fat, fried
Type: Dish
Meat dishes -> Steaks and chops
Aspartic acid
3.20g per 100 grams
Parsley, dried
Type: Food
Miscellaneous -> Spices
Aspartic acid
3.17g per 100 grams
Lutefish
Type: Dish
Fish dishes -> Fish
Aspartic acid
3.13g per 100 grams
Peanut butter without added salt
Type: Dish
Miscellaneous -> Condiments
Aspartic acid
3.05g per 100 grams
Halibut, smoked
Type: Food
Fish dishes -> Fish products
Aspartic acid
3.00g per 159 grams
Chicken breast without skin, fried
Type: Dish
Meat dishes -> Chicken and other birds
Aspartic acid
2.98g per 100 grams
Chicken with skin
Type: Food
Meat dishes -> Chicken and other birds
Aspartic acid
2.97g per 182 grams
Elk, cooked, roasted
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
2.96g per 100 grams
Pumpkin seed
Type: Food
Snacks -> Nuts, seeds and dried fruits
Aspartic acid
2.96g per 100 grams
Tuna, fried
Type: Dish
Fish dishes -> Fish
Aspartic acid
2.89g per 100 grams
Paprika powder
Type: Food
Miscellaneous -> Spices
Aspartic acid
2.85g per 100 grams
Mutton roast
Type: Dish
Meat dishes -> Steaks and chops
Aspartic acid
2.84g per 100 grams
Rabbit, grilled/fried
Type: Dish
Meat dishes -> Steaks and chops
Aspartic acid
2.84g per 100 grams
Tilapia, oven-baked
Type: Food
Fish dishes -> Fish
Aspartic acid
2.81g per 100 grams
Tilapia, fried
Type: Dish
Fish dishes -> Fish
Aspartic acid
2.81g per 100 grams
Reindeer, boiled, salt
Type: Dish
Meat dishes -> Steaks and chops
Aspartic acid
2.80g per 100 grams
Deer, cooked, roasted
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
2.80g per 100 grams
Antelope, cooked, roasted
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
2.79g per 100 grams
Turkey breast, fried
Type: Dish
Meat dishes -> Chicken and other birds
Aspartic acid
2.79g per 100 grams
Beaver, cooked, roasted
Type: Food
Meat dishes -> Steaks and chops
Aspartic acid
2.77g per 100 grams
What you eat matters.