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Nutrition Facts For Pork roast, lean

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pork roast, lean Nutrition Label

Pork roast, lean Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 121kcal (504 kj)
6%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 21g
14%
Fat 4.10g
9%
Polyunsaturated fatty acids 0.55g
Monounsaturated fatty acids 1.68g
Saturated fatty acids 1.42g
Sterols 0mg
Cholesterol 52mg
Water 73g
3%
Alcohol 0g
Salt 162mg **
Calcium 7mg
1%
Chromium 3ug
12%
Copper 0.07mg
8%
Fluoride 0.01mg
Iodine 3ug
2%
Iron 0.61mg
3%
Magnesium 20mg
7%
Manganese 0.01mg
1%
Molybdenum 0.01mg
13%
Phosphorus 160mg
27%
Potassium 280mg
9%
Selenium 20ug
36%
Sodium 64mg
Zinc 1.60mg
20%
Vitamin A (RAE) 2ug
0%
Vitamin D 0.30ug
2%
Vitamin E 0.26mg
2%
Vitamin K 3.20ug
4%
Vitamin B1 0.93mg
85%
Vitamin B2 0.23mg
21%
Vitamin B3 (Niacin) equivalents 8mg
54%
Vitamin B6 0.42mg
32%
Vitamin B9 (Folate) 2.10ug
1%
Vitamin B12 0.58ug
24%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Pork roast, lean

What is pork roast, lean?

Pork roast, lean refers to a cut of pork that has been trimmed of excess fat, resulting in a lower fat content compared to regular pork roast. It is a versatile and flavorful meat that can be prepared in various ways, such as roasting, grilling, or braising.

Health benefits of lean pork roast

Lean pork roast is a good source of high-quality protein, essential nutrients such as iron, zinc, and B vitamins, and is relatively low in saturated fat compared to other cuts of pork. It can be a part of a balanced diet that supports muscle maintenance, energy production, and overall health.

Pork roast, lean health risks

Lean pork roast is a good source of protein and essential nutrients such as iron, zinc, and B vitamins. However, consuming excessive amounts of pork roast or any other meat can increase the risk of heart disease and certain types of cancer. It's important to enjoy pork roast in moderation as part of a balanced diet.

How much pork roast, lean to eat per day?

The recommended serving size of lean pork roast per day is about 3 ounces. This portion provides a good source of protein and essential nutrients without excessive saturated fat intake.

Pork roast, lean allergies

Pork roast is a common food allergen and it may cause allergic reactions in people who are sensitive to pork. If you have known allergies to pork or pork products, it is important to avoid consuming pork roast and any dishes containing pork to prevent allergic reactions.

Food Preferences

Egg free
Gluten free
Low fat
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Pork roast, lean Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork roast, lean

Fat 31%
Carbohydrates 0%
Protein 69%

Protein Amino Acids Profile

The ratio of amino acids in Pork roast, lean. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 4%
Phenylalanine 4%
Histidine 4%
Proline 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 6%
Alanine 6%
Arginine 6%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown for Pork roast, lean

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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