Components -> Macro Components -> Fatty acids
Coconut butter
Type: Food
Fat and fat products -> Oils
Fatty acids, total saturated
91.32g per 100 grams
Coconut oil
Type: Food
Fat and fat products -> Oils
Fatty acids, total saturated
86.50g per 100 grams
Palm kernel oil
Type: Food
Fat and fat products -> Oils
Fatty acids, total saturated
81.50g per 100 grams
Butter oil 100%, milkfat
Type: Food
Fat and fat products -> Butter, milk fat
Fatty acids, total saturated
64.37g per 100 grams
Doughnut roasting fat 100%, sunnuntai
Type: Food
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
59.90g per 100 grams
Cocoa butter
Type: Food
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
59.60g per 100 grams
Coconut flake
Type: Food
Snacks -> Nuts, seeds and dried fruits
Fatty acids, total saturated
57.22g per 100 grams
Lard, frying fat
Type: Food
Fat and fat products -> Animal fat
Fatty acids, total saturated
55.78g per 100 grams
Butter, unsalted
Type: Food
Fat and fat products -> Butter, milk fat
Fatty acids, total saturated
52.80g per 100 grams
Butter
Type: Food
Fat and fat products -> Butter, milk fat
Fatty acids, total saturated
52.78g per 100 grams
Butter, high-sodium
Type: Food
Fat and fat products -> Butter, milk fat
Fatty acids, total saturated
52.78g per 100 grams
Butter, low-sodium
Type: Food
Fat and fat products -> Butter, milk fat
Fatty acids, total saturated
52.78g per 100 grams
Butter lactose-free
Type: Food
Fat and fat products -> Butter, milk fat
Fatty acids, total saturated
52.78g per 100 grams
Butter lactose-free, low sodium
Type: Food
Fat and fat products -> Butter, milk fat
Fatty acids, total saturated
52.78g per 100 grams
Palm oil
Type: Food
Fat and fat products -> Oils
Fatty acids, total saturated
48.90g per 100 grams
Fat used in cookies, butter and margarine, for baking industry
Type: Dish
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
47.80g per 100 grams
Cooking oil, 50% palm, 25% palm kernel and 25% rapeseed oil
Type: Food
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
46.26g per 100 grams
Tallow, beef fat
Type: Food
Fat and fat products -> Animal fat
Fatty acids, total saturated
46.23g per 100 grams
Fat used in butter dough
Type: Dish
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
43.31g per 100 grams
Fat used in baking, butter 50%, margarine 50%
Type: Dish
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
41.99g per 100 grams
(arc)blended spread 80%
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
40.67g per 100 grams
(arc)blended spread 80%, high-sodium
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
40.67g per 100 grams
Blended spread 82%, ingmariini sea salt, low-lactose
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
39.27g per 100 grams
Blended spread 75%, 10 ug vitamin d
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
38.22g per 100 grams
Blended spread 75%, lactose-free
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
37.44g per 100 grams
Blended spread 75%, ingmariini, normally salted, low-lactose
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
35.87g per 100 grams
(arc)catering fat for deep frying 100%
Type: Food
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
35.82g per 100 grams
(arc)oil for deep fat frying, industrial
Type: Dish
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
35.82g per 100 grams
Margarine for baking 80%, pirkka/rainbow
Type: Food
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
35.63g per 100 grams
Margarine, pastry, 80% fat, industrial
Type: Food
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
35.37g per 100 grams
Fatback
Type: Food
Meat dishes -> Steaks and chops
Fatty acids, total saturated
35.18g per 100 grams
Catering margarine for baking, 80% fat
Type: Food
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
35.07g per 100 grams
Fat used in bread and pizza
Type: Dish
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
34.85g per 100 grams
Margarine 80%, flora kulta
Type: Food
Fat and fat products -> Margarine and fat spread >= 55%
Fatty acids, total saturated
34.46g per 100 grams
Blended spread 75%, ingmariini, normally salted, lactose-free
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
34.20g per 100 grams
Blended spread 75%, average of industrial products
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
33.31g per 100 grams
Margarine used in cakes raisa 5
Type: Food
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
32.88g per 100 grams
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
32.82g per 100 grams
Hard margarine 80%, sunnuntai, for baking, low-lactose
Type: Food
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
32.80g per 100 grams
Blended spread 75%, oivariini, heavily salted, low-lactose
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
31.72g per 100 grams
Snails in garlic butter
Type: Dish
Fish dishes -> Seafood dishes, crustacean and molluscs
Fatty acids, total saturated
31.51g per 100 grams
Blended spread 70%
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
31.36g per 100 grams
Margarine 80%, cooking margarine, average
Type: Food
Fat and fat products -> Cooking and industrial fat
Fatty acids, total saturated
31.21g per 100 grams
Blended spread 75%, oivariini, normally salted, low-lactose
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
30.75g per 100 grams
(arc)blended spread 75%, oivariini, less salt, low-lactose
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
30.75g per 100 grams
Blended spread 75%, oivariini, lactose free
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
30.75g per 100 grams
Blended spread 72%, oivariini, normally salted, low-lactose, soft
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
30.51g per 100 grams
Blended spread 70%, keiju juhla
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
30.29g per 100 grams
(arc)blended spread 75%, oivariini, normally salted, low-lactose, soft
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
30.22g per 100 grams
(arc)blended spread 60%, bunge makuisa
Type: Food
Fat and fat products -> Blended spread >= 55 %
Fatty acids, total saturated
29.70g per 100 grams
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