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Nutrition Facts For Cheese, cheddar type, 34% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cheese, cheddar type, 34% fat Nutrition Label

Cheese, cheddar type, 34% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 413kcal (1,727 kj)
21%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 26g
17%
Fat 34g
78%
Polyunsaturated fatty acids 1g
Monounsaturated fatty acids 8g
Saturated fatty acids 21g
Sterols 1mg
Cholesterol 90mg
Water 36g
1%
Alcohol 0g
Salt 1,800mg **
Calcium 840mg
84%
Chromium 0ug
1%
Copper 0mg
3%
Fluoride -
Iodine 39ug
26%
Iron 0mg
2%
Magnesium 25mg
9%
Manganese 0mg
1%
Molybdenum -
0%
Phosphorus 470mg
78%
Potassium 120mg
4%
Selenium 9ug
16%
Sodium 707mg
Zinc 4mg
50%
Vitamin A (RAE) 294ug
42%
Vitamin D 0ug
2%
Vitamin E 1mg
4%
Vitamin K 5ug
5%
Vitamin B1 0mg
2%
Vitamin B2 0mg
34%
Vitamin B3 (Niacin) equivalents 6mg
44%
Vitamin B6 0mg
5%
Vitamin B9 (Folate) 33ug
8%
Vitamin B12 1ug
46%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Common Questions about Cheese, cheddar type, 34% fat

What is cheese, cheddar type, 34% fat?

Cheddar cheese with 34% fat is a type of cheese made from cow's milk with a high fat content. It is a rich and flavorful cheese that is commonly used in cooking, snacking, and as a topping for various dishes. It is known for its smooth texture and tangy taste, making it a popular choice for cheese lovers.

Cheese, cheddar type, 34% fat health benefits

Cheddar cheese, with its high protein and calcium content, can contribute to bone health and muscle function. However, it is important to consume it in moderation due to its high fat and calorie content. Opt for lower fat varieties when possible to balance the benefits and risks of cheddar cheese consumption.

Cheese, cheddar type, 34% fat health risks

While cheese can be a good source of protein and calcium, it is high in saturated fat, which can increase the risk of heart disease and high cholesterol when consumed in excess. It's important to enjoy cheese in moderation as part of a balanced diet.

How much cheese, cheddar type, 34% fat to eat per day?

It is recommended to consume cheese in moderation as part of a balanced diet. For adults, the Dietary Guidelines for Americans suggests consuming around 1.5 to 2 ounces of cheese per day, which is equivalent to about three to four small slices, depending on the type and fat content. However, individual needs may vary based on age, activity level, and overall dietary goals. It's important to consider cheese consumption within the context of overall calorie and nutrient intake and to consult with a healthcare professional or registered dietitian for personalized dietary recommendations.

Is cheese (cheddar type, 34% fat) likely to cause allergies?

Cheddar cheese contains milk proteins, which can trigger allergic reactions in individuals with lactose intolerance or milk allergies. It's essential for those with allergies to avoid consuming cheddar cheese and opt for dairy-free alternatives.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low salt
Low gluten
Soy free
Unsweetened

Cheese, cheddar type, 34% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese, cheddar type, 34% fat

Fat 75%
Carbohydrates 0%
Protein 25%

Protein Amino Acids Profile

The ratio of amino acids in Cheese, cheddar type, 34% fat. See full profile

Cystine 1%
Arginine 2%
Histidine 2%
Tryptophan 2%
Methionine 2%
Glycine 2%
Alanine 3%
Serine 4%
Lysine 5%
Threonine 5%
Phenylalanine 5%
Tyrosine 5%
Isoleucine 5%
Valine 6%
Aspartic acid 8%
Leucine 9%
Proline 11%
Glutamic acid 21%

Component Breakdown for Cheese, cheddar type, 34% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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