Components -> Vitamins -> Water soluble vitamins
Niacin equivalents is a measurement used to express the amount of niacin (Vitamin B3) in food. It takes into account all dietary forms of niacin, including preformed niacin and the niacin that the body can make from the amino acid tryptophan.
Niacin is essential for the body's energy production, DNA repair, and cell communication. It also supports proper nervous system function and helps maintain healthy skin.
The recommended daily intake for niacin is 16 mg for adult men, 14 mg for adult women, and 18 mg for pregnant women. It's important to consult with a healthcare professional to determine your specific niacin needs based on factors like age, gender, and overall health.
Niacin is essential for the body's energy metabolism, DNA repair, and cell signaling. It also plays a crucial role in maintaining healthy skin, nerves, and digestion. Adequate intake of niacin can help support overall brain function, and promote healthy skin and hair.
Consuming excessive amounts of preformed niacin can lead to niacin toxicity, resulting in symptoms such as flushing, itching, liver damage, and gastrointestinal issues. It is important to avoid excessive intake of niacin supplements without healthcare professional guidance to prevent adverse health effects.
Yes, consuming very high doses of preformed niacin from supplements can lead to potential side effects such as flushing, itching, and even liver damage. It's important to always follow the recommended daily allowance and talk to a healthcare professional before taking high doses of niacin supplements.
Low levels of niacin may lead to symptoms such as fatigue, digestive issues, cognitive function decline, as well as dermatitis. Including niacin-rich foods like chicken, turkey, tuna, nuts, legumes and mushrooms in your diet can help improve your niacin levels.
Vegans can obtain their niacin by consuming niacin-rich plant-based foods such as fortified cereals, whole grains, legumes, nuts, and seeds. Additionally, mushrooms and leafy green vegetables also contribute to their niacin intake. It's important for vegans to ensure they have a well-balanced diet that includes a variety of these nutrient-dense foods to meet their niacin requirements.
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Liver, boiled, salt
Type: Recipe
Meat dishes -> Offal dishes
Vitamin B3 (Niacin) equivalents
309.68mg per 85 grams
Roasted liver
Type: Recipe
Meat dishes -> Offal dishes
Vitamin B3 (Niacin) equivalents
301.77mg per 85 grams
Game bird, grilled/fried
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin B3 (Niacin) equivalents
214.59mg per 85 grams
Turkey breast, oven-baked
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin B3 (Niacin) equivalents
174.64mg per 85 grams
Turkey, oven-baked
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin B3 (Niacin) equivalents
159.69mg per 85 grams
Roast beef
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
152.86mg per 85 grams
Veal roast, oven-baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
152.76mg per 85 grams
Beef steak, grilled
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
152.63mg per 85 grams
Chicken with skin, grilled without added fat
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin B3 (Niacin) equivalents
147.20mg per 85 grams
Reindeer roast
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
144.47mg per 85 grams
Beef steak, fried
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
262.63mg per 156 grams
Pork chop, without lard, fried
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
141.20mg per 85 grams
Pork shoulder, oven-baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
151.25mg per 92 grams
Chicken, grilled
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin B3 (Niacin) equivalents
281.74mg per 172 grams
Pork chop, without lard, grilled
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
135.11mg per 85 grams
Pork chop, grilled
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
132.87mg per 85 grams
Turkey breast, fried
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin B3 (Niacin) equivalents
130.75mg per 85 grams
Pork ribs, fried without fat
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
186.99mg per 122 grams
Elk, fried
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
127.80mg per 85 grams
Chicken breast without skin, fried
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin B3 (Niacin) equivalents
256.64mg per 172 grams
Beef tenderloin, oven-baked, roasted beef tenderloin
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
123.53mg per 85 grams
Chicken breast with skin, fried
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin B3 (Niacin) equivalents
117.39mg per 85 grams
Tuna, fried
Type: Recipe
Fish dishes -> Fish
Vitamin B3 (Niacin) equivalents
420.14mg per 308 grams
Pork fillet, sirloin, oven-baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
113.48mg per 85 grams
Beef sirloin steak, oven-baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
112.41mg per 85 grams
Beef tenderloin, grilled
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
110.77mg per 85 grams
Kidney, boiled, salt
Type: Recipe
Meat dishes -> Offal dishes
Vitamin B3 (Niacin) equivalents
108.95mg per 85 grams
Roasted elk, baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
108.47mg per 85 grams
Beef sirloin steak, grilled
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
100.80mg per 85 grams
Reindeer, boiled, salt
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
99.32mg per 85 grams
Mutton roast
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
97.11mg per 85 grams
Chicken, boiled with salt
Type: Recipe
Meat dishes -> Chicken and other birds
Vitamin B3 (Niacin) equivalents
95.59mg per 85 grams
Ham, fatty, oven-baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
90.42mg per 55 grams
Hare, grilled/fried
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
89.87mg per 85 grams
Tongue, beef, boiled
Type: Recipe
Meat dishes -> Offal dishes
Vitamin B3 (Niacin) equivalents
88.97mg per 85 grams
Rainbow trout, fried
Type: Recipe
Fish dishes -> Fish
Vitamin B3 (Niacin) equivalents
72.52mg per 71 grams
Rabbit, grilled/fried
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
86.12mg per 85 grams
Pork fillet, tenderloin, oven-baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
85.67mg per 85 grams
Pork knuckle, ham hock, simmered
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
83.91mg per 85 grams
Pork, boiled, salt
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
83.73mg per 85 grams
Beef, boiled
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
73.86mg per 77 grams
Lamb, low-fat, boiled
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
73.65mg per 85 grams
Ham, lean, oven-baked
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
67.54mg per 55 grams
Squid, deep-fried
Type: Recipe
Fish dishes -> Crustaceans and molluscs
Vitamin B3 (Niacin) equivalents
66.69mg per 85 grams
Veal knuckle, simmered
Type: Recipe
Meat dishes -> Steaks and chops
Vitamin B3 (Niacin) equivalents
65.85mg per 85 grams
Lutefish
Type: Recipe
Fish dishes -> Fish
Vitamin B3 (Niacin) equivalents
58.99mg per 85 grams
Vendace, fried
Type: Recipe
Fish dishes -> Fish
Vitamin B3 (Niacin) equivalents
100.25mg per 154 grams
Rainbow trout fillet, oven-baked
Type: Recipe
Fish dishes -> Fish
Vitamin B3 (Niacin) equivalents
45.93mg per 71 grams
Powan, fried
Type: Recipe
Fish dishes -> Fish
Vitamin B3 (Niacin) equivalents
54.98mg per 85 grams
Perch, fried
Type: Recipe
Fish dishes -> Fish
Vitamin B3 (Niacin) equivalents
31.02mg per 50 grams
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