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Nutrition Facts For Rainbow trout, fillet

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Rainbow trout, fillet Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 153kcal (638 kj)
8%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 17g
11%
Fat 10g
22%
Polyunsaturated fatty acids 2.61g
Monounsaturated fatty acids 4.11g
Saturated fatty acids 1.88g
Sterols -
Cholesterol 54mg
Water 72g
3%
Alcohol 0g
Salt 133mg **
Calcium 130mg
13%
Chromium 1ug
4%
Copper 0.05mg
6%
Fluoride 0.03mg
Iodine 25ug
17%
Iron 0.40mg
2%
Magnesium 25mg
9%
Manganese 0.02mg
1%
Molybdenum 0.01mg
13%
Phosphorus 260mg
43%
Potassium 420mg
14%
Selenium 13ug
25%
Sodium 52mg
Zinc 0.48mg
6%
Vitamin A (RAE) 22ug
3%
Vitamin D 8ug
52%
Vitamin E 1.43mg
10%
Vitamin K 3.96ug
4%
Vitamin B1 0.10mg
9%
Vitamin B2 0.09mg
8%
Vitamin B3 (Niacin) equivalents 12mg
87%
Vitamin B6 0.47mg
36%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 5ug
208%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Rainbow trout, fillet

The ratio of macro elements (protein, fat, carbs) in Rainbow trout, fillet

Fat 56%
Carbohydrates 0%
Protein 44%

Protein Amino Acids Profile

The ratio of amino acids in Rainbow trout, fillet. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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