Components -> Minerals -> Macroelements
Calcium is the most abundant mineral in our bodies, as adult body has about a kilogram of it, mostly stored in our bones.
Most of the calcium in our bodies can be found in our bones, which is why this mineral is essential for building and maintaining our bones. The rest of calcium is used in other processes in our bodies, such as muscle contractions, transmission of nerve impulses, blood clotting and other.
There might be differences in recommendations between different countries, however, typically for most adults, it is recommended to aim for around 1 gram of calcium per day. However, specific recommendations may vary based on individual health circumstances and should be discussed with a healthcare provider.
Calcium is essential for building and maintaining strong bones and teeth. It also plays a crucial role in muscle function, nerve transmission, and blood clotting. Adequate calcium intake also helps to prevent osteoporosis, a condition characterized by brittle and weak bones.
Hypercalcemia is a condition characterised by excessively high calcium levels in the blood. That might lead to symptoms such as fatigue, constipation, abdominal pain, kidney stones, and more. This condition typically develops due to other underlying diseases, and excessive calcium intake from food is rarely the cause. Nevertheless, it is important to consult with a healthcare professional before taking any supplements, including calcium.
Low calcium levels in the body can lead to conditions such as osteopenia, which means reduced bone density. That can increase the risk of developing osteoporosis, when the bone density is reduced even further, making bones more prone to fractures. Low calcium levels might be due to some other underlying issues, such as low vitamin D, which is why it is crucial to identify the root cause for the deficiency before proceeding to solution. If however your calcium levels are low due to insufficient calcium intake, consider incorporating more calcium-rich foods into your diet and consult a healthcare professional to discuss the need for calcium supplementation.
Vegans can get their calcium intake from a variety of plant-based sources such as fortified non-dairy milk, tofu, tempeh, leafy greens (kale, bok choy, collard greens), almonds, chia seeds, and sesame seeds. It's important for vegans to include calcium-rich foods in their diet to meet their nutritional needs.
Download our app and start your free trial with all premium features included.
Casein
Type: Food
Miscellaneous ingredients -> Miscellaneous
Calcium
19.30mg per 1 grams
Milk Protein
Type: Food
Miscellaneous ingredients -> Miscellaneous ingredients
Calcium
15.44mg per 1 grams
Seaweed, agar, dried
Type: Food
Vegetable dishes -> Canned vegetables
Calcium
6.25mg per 1 grams
Seaweed, agar, dried
Type: Food
Vegetable dishes -> Canned vegetables
Calcium
6.25mg per 1 grams
Tofu, firm
Type: Food
Pulses and pulse dishes -> Pulse products
Calcium
580.55mg per 85 grams
Cheese, semi-hard cheese, light, 15-18% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
577.50mg per 55 grams
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
Calcium
565.00mg per 5 grams
Cheese, average
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
516.83mg per 55 grams
Cheese, emmental, 27-30% fat, red-label
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
516.45mg per 55 grams
Cheese, semi-hard cheese, edam/kadett, 9-11% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
516.45mg per 55 grams
Cheese, semi-hard cheese, 25-35% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
516.45mg per 55 grams
Cheese, emmental, 27-30% fat, blue-label
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
516.45mg per 55 grams
Cheese, 28% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
516.45mg per 55 grams
Cheese, semi-hard cheese, 5% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
503.25mg per 55 grams
Cheese, hard cheese, edam type, 24-27% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
491.15mg per 55 grams
Cheese, gouda, average, 28-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
486.75mg per 55 grams
Poppy seed
Type: Food
Snacks -> Nuts, seeds and dried fruits
Calcium
141.53mg per 8.8 grams
Cheese, cheddar type, 34% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
462.00mg per 55 grams
Cheese, mexican, queso cotija
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
440.00mg per 55 grams
Matcha
Type: Food
Beverages -> Tea
Calcium
4.20mg per 1 grams
Milk powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
Calcium
62.56mg per 4.6 grams
Milk powder, skim
Type: Food
Miscellaneous -> Miscellaneous ingredients
Calcium
408.00mg per 30 grams
Milk powder, fat-free milk, lactose-free
Type: Food
Miscellaneous -> Miscellaneous ingredients
Calcium
408.00mg per 30 grams
Sardine, canned in oil
Type: Food
Fish dishes -> Fish products
Calcium
3.82mg per 1 grams
Mulberry, dried
Type: Food
Fruit and berry dishes -> Berries
Calcium
3.76mg per 1 grams
Nettle, stinging nettle
Type: Food
Vegetable dishes -> Vegetables
Calcium
365.50mg per 85 grams
Cheese, roquefort
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
364.10mg per 55 grams
Baltic herring
Type: Food
Fish dishes -> Fish
Calcium
601.68mg per 184 grams
Soured milk gefilus, skimmed 0.1 fat
Type: Food
Milk dishes -> Soured milks
Calcium
343.20mg per 240 grams
Processed cheese, 9-12% fat, low-fat
Type: Food
Milk dishes -> Processed cheese
Calcium
330.00mg per 55 grams
Processed cheese, 20-24% fat
Type: Food
Milk dishes -> Processed cheese
Calcium
322.85mg per 55 grams
Curd milk, plain, 3.5% fat
Type: Food
Milk dishes -> Cultured milks
Calcium
316.80mg per 240 grams
Baltic herring, boiled
Type: Recipe
Fish dishes -> Fish
Calcium
5,856.85mg per 143 grams
Kefir, lowfat, plain, 1%
Type: Food
Milk dishes -> Soured milks
Calcium
315.90mg per 243 grams
Milk, whole milk, 3.5% fat, boiled
Type: Dish
Milk dishes -> Milks >2% fat
Calcium
315.17mg per 244 grams
Curd milk, plain, 2.5% fat
Type: Food
Milk dishes -> Cultured milks
Calcium
309.60mg per 240 grams
Cheese, gruyere (swiss)
Type: Food
Milk dishes -> Cheese, ripened cheese
Calcium
303.30mg per 30 grams
Curd milk, plain, 1.5% fat, lactose-free
Type: Food
Milk dishes -> Cultured milks
Calcium
302.88mg per 240 grams
Milk, 0 % fat, boiled
Type: Dish
Milk dishes -> Milks skimmed
Calcium
308.80mg per 245 grams
Sour milk, 0.8% fat
Type: Food
Milk dishes -> Soured milks
Calcium
300.00mg per 240 grams
Milk, 1.5% fat, boiled
Type: Dish
Milk dishes -> Milks <2% fat
Calcium
305.00mg per 244 grams
Milk, 3.5% fat, low-lactose, without added vitamin d
Type: Food
Milk dishes -> Milks >2% fat
Calcium
302.56mg per 244 grams
Tofu, soft
Type: Food
Pulses and pulse dishes -> Pulse products
Calcium
297.50mg per 85 grams
Milk, raw milk, 4.4 % fat, without added vitamin d
Type: Food
Milk dishes -> Milks >2% fat
Calcium
300.12mg per 244 grams
Milk, 0% fat, lactose-free, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks skimmed
Calcium
296.45mg per 245 grams
Sour milk, 2% fat
Type: Food
Milk dishes -> Soured milks
Calcium
296.45mg per 245 grams
Sour milk, acidophilus bifidus, 2% fat, probiotics
Type: Food
Milk dishes -> Soured milks
Calcium
295.32mg per 245 grams
Sesame seed, with hull
Type: Food
Snacks -> Nuts, seeds and dried fruits
Calcium
86.42mg per 9 grams
Sour milk, butter milk
Type: Food
Milk dishes -> Soured milks
Calcium
288.00mg per 240 grams
Milk, 1% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
Calcium
288.00mg per 240 grams
What you eat matters.