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Nutrition Facts For Nettle, stinging nettle

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nettle, stinging nettle Nutrition Label

Nettle, stinging nettle Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 43kcal (180 kj)
2%
Carbohydrates 0.82g
0%
Starch 0.15g
Sugars 0.67g **
Sucrose 0.02g
Maltose 0.02g
Fructose 0.32g
Galactose 0.02g
Glucose 0.29g
Fibre, total 7g
19%
Polyols 0g
Protein 6g
4%
Fat 0.20g
0%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols 10mg
Cholesterol 0mg
Water 84g
3%
Alcohol 0g
Salt 3.06mg **
Calcium 430mg
43%
Chromium 18ug
72%
Copper 0.26mg
29%
Fluoride 0.14mg
Iodine 1ug
1%
Iron 3.50mg
19%
Magnesium 87mg
31%
Manganese 3.06mg
170%
Molybdenum 0.01mg
13%
Phosphorus 140mg
23%
Potassium 660mg
21%
Selenium 10ug
18%
Sodium 1.20mg
Zinc 1.50mg
19%
Vitamin A (RAE) 100ug
14%
Vitamin D 0ug
0%
Vitamin E 1.64mg
11%
Vitamin K 270ug
300%
Vitamin B1 0.20mg
18%
Vitamin B2 0.15mg
14%
Vitamin B3 (Niacin) equivalents 1.40mg
10%
Vitamin B6 0.27mg
21%
Vitamin B9 (Folate) 194ug
49%
Vitamin B12 0ug
0%
Vitamin C 64mg
72%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Nettle, stinging nettle

What is nettle, stinging nettle?

Nettle, also known as stinging nettle, is a plant that has been used for centuries as a food source and for its medicinal properties. It is rich in nutrients such as vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. Despite its stinging leaves, nettle is often consumed after being cooked or dried, and it is commonly used in teas, soups, and as a supplement for its potential health benefits.

What are the health benefits of nettle, stinging nettle?

Nettle, or stinging nettle, is a nutrient-dense herb that is a good source of vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. It is known for its potential anti-inflammatory and antioxidant properties, and has historically been used to support urinary health, alleviate allergy symptoms, and promote joint health. Additionally, some research suggests that nettle may help in managing symptoms of benign prostatic hyperplasia (BPH) in men.

What are the health risks associated with stinging nettle?

Stinging nettle may cause skin irritation and rash upon contact with its hairs, which contain irritating substances. Consuming raw stinging nettle leaves may also cause a stinging or burning sensation in the mouth and throat. However, cooking or drying the leaves neutralizes the stinging effect, making them safe to eat.

How much stinging nettle should i eat per day?

It is recommended to consume 1-2 teaspoons of dried stinging nettle leaf or 3-4 cups of brewed stinging nettle tea per day. However, consult with a healthcare professional before consuming stinging nettle, as it may interact with certain medications or have adverse effects in some individuals.

Nettle, stinging nettle allergies

Stinging nettle can cause allergic reactions in some people when they come into contact with the fine hairs on the leaves and stems. Symptoms may include itching, rash, and in severe cases, hives or difficulty breathing. If you have allergies to plants such as ragweed, marigolds, or daisies, you may be more likely to have an allergic reaction to stinging nettle.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Nettle, stinging nettle Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Nettle, stinging nettle

Fat 6%
Carbohydrates 11%
Protein 83%

Component Breakdown for Nettle, stinging nettle

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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