Components -> Vitamins -> Fat soluble vitamins
Retinol is a form of vitamin A that is found in animal products. It is an essential nutrient that plays a key role in maintaining healthy vision, skin, and immune function.
Retinol, also known as vitamin A, is essential for maintaining healthy vision, immune function, and skin health. It supports cell growth, helps regulate the immune system, and aids in the functioning of many organs, including the heart, lungs, and kidneys.
The recommended amount of vitamin A is usually expressed as retinol activity equivalents (RAE), which takes into account not only retinol but also carotenoids, which are converted in our bodies to retinol. The suggested daily amount of RAE is around 700 micrograms for adult women and 900 micrograms for adult men. For pregnant and breastfeeding women, the requirements are slightly higher.
Vitamin A plays a crucial role in maintaining healthy vision, supporting immune function, and promoting proper growth and development. They also contribute to the health of your skin and help regulate cell growth and differentiation.
Consuming high doses of retinol, particularly in supplement form, may lead to toxicity and adverse health effects. These can include liver damage, bone abnormalities, birth defects, and skin changes. It is important to consult a healthcare professional before taking retinol supplements, especially if pregnant or planning to become pregnant.
Yes, excessive intake of retinol can be harmful. It can lead to symptoms of vitamin A toxicity, such as nausea, vomiting, blurred vision, and liver damage. It's essential to consume retinol within the recommended daily allowance to avoid adverse effects.
A low intake of Vitamin A retinol activity equivalents may lead to night blindness, dry eyes, and an increased susceptibility to infections. It is important to include vitamin A-rich foods such as carrots, sweet potatoes, spinach, and other in your diet to ensure adequate intake.
There is no retinol in plant-based products; however, vegans can get their vitamin A intake from plant-based sources that contain carotenes, especially beta-carotene, which the body can convert into retinol. Foods high in beta-carotene include carrots, sweet potatoes, spinach, and kale. It's important for vegans to include these foods in their diet to ensure they are meeting their vitamin A needs.
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Liver, boiled, without salt
Type: Dish
Meat dishes -> Offal dishes
Vitamin A (Retinol)
22,021.04ug per 85 grams
Liver, boiled, salt
Type: Dish
Meat dishes -> Offal dishes
Vitamin A (Retinol)
21,868.00ug per 85 grams
Roasted liver
Type: Dish
Meat dishes -> Offal dishes
Vitamin A (Retinol)
21,243.23ug per 85 grams
Veal, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
17,969.00ug per 85 grams
Veal, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
17,059.50ug per 85 grams
Liver, beef
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
16,662.08ug per 85 grams
Liver, reindeer
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
16,662.08ug per 85 grams
Liver, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
15,414.72ug per 85 grams
Liver, pork
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
12,920.00ug per 85 grams
Duck, domesticated, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
10,186.40ug per 85 grams
Veal, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
9,949.25ug per 85 grams
Liver, chicken
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
4,268.00ug per 44 grams
Beef, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
8,013.80ug per 85 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
6,610.45ug per 85 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
6,568.80ug per 85 grams
Lamb, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
6,367.35ug per 85 grams
Lamb, liver, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
6,282.35ug per 85 grams
Pork, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
4,594.25ug per 85 grams
Chicken, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
3,649.05ug per 85 grams
Chicken, liver, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
3,381.30ug per 85 grams
Eel
Type: Food
Fish dishes -> Fish
Vitamin A (Retinol)
5,100.00ug per 204 grams
Liver sausage, liver pate, light, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
2,508.94ug per 55 grams
Lamprey, smoked
Type: Food
Fish dishes -> Fish products
Vitamin A (Retinol)
5,100.00ug per 204 grams
Liver sausage, liver pate, average
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
1,340.17ug per 55 grams
Kefir, lowfat, plain, 1%
Type: Food
Milk dishes -> Soured milks
Vitamin A (Retinol)
415.53ug per 243 grams
Beef, kidneys, raw
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
356.15ug per 85 grams
European sprat
Type: Food
Fish dishes -> Fish
Vitamin A (Retinol)
303.60ug per 110 grams
Cheese, home-made fresh cheese, 9-14% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Vitamin A (Retinol)
267.47ug per 110 grams
Cream, low-fat, 25% fat
Type: Food
Milk dishes -> Cream
Vitamin A (Retinol)
210.00ug per 100 grams
Croissant, home-made
Type: Dish
Cereals and cereal products -> Savoury bakery
Vitamin A (Retinol)
208.43ug per 57 grams
Veal, kidneys, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Vitamin A (Retinol)
170.85ug per 85 grams
Egg yolk, fried, without fat and salt
Type: Dish
Egg dishes -> Egg
Vitamin A (Retinol)
164.21ug per 17 grams
Egg, organic, fried
Type: Dish
Egg dishes -> Egg
Vitamin A (Retinol)
162.74ug per 50 grams
Cheese, roquefort
Type: Food
Milk dishes -> Cheese, ripened cheese
Vitamin A (Retinol)
159.50ug per 55 grams
Egg, organic, boiled
Type: Dish
Egg dishes -> Egg
Vitamin A (Retinol)
155.99ug per 50 grams
Cheese, cheddar type, 34% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Vitamin A (Retinol)
155.47ug per 55 grams
Egg yolk, fried
Type: Dish
Egg dishes -> Egg
Vitamin A (Retinol)
155.25ug per 17 grams
Yoghurt, turkish/greek, 10% fat
Type: Food
Milk dishes -> Yoghurt
Vitamin A (Retinol)
147.97ug per 170 grams
Egg yolk, 34% of egg mass
Type: Food
Egg dishes -> Egg
Vitamin A (Retinol)
147.79ug per 17 grams
Cheese, gouda, average, 28-30% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Vitamin A (Retinol)
145.90ug per 55 grams
Yoghurt, turkish/greek, 10% fat, lactose-free
Type: Food
Milk dishes -> Yoghurt
Vitamin A (Retinol)
142.22ug per 170 grams
Cheese, emmental, 27-30% fat, blue-label
Type: Food
Milk dishes -> Cheese, ripened cheese
Vitamin A (Retinol)
136.47ug per 55 grams
Egg, fried
Type: Dish
Egg dishes -> Egg
Vitamin A (Retinol)
134.43ug per 46 grams
Egg, duck, whole, fresh, raw
Type: Food
Meat dishes -> Chicken and other birds
Vitamin A (Retinol)
134.40ug per 70 grams
Egg, fried, without fat and salt
Type: Dish
Egg dishes -> Egg
Vitamin A (Retinol)
133.94ug per 46 grams
Yoghurt, fat 6-8%, for food preparation
Type: Food
Milk dishes -> Fermented milk products, other
Vitamin A (Retinol)
132.75ug per 170 grams
Egg without shell
Type: Food
Egg dishes -> Egg
Vitamin A (Retinol)
131.03ug per 50 grams
Egg, boiled
Type: Dish
Egg dishes -> Egg
Vitamin A (Retinol)
131.03ug per 50 grams
Egg, without shell, organic
Type: Food
Egg dishes -> Egg
Vitamin A (Retinol)
131.03ug per 50 grams
Cheese, semi-hard cheese, 25-35% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
Vitamin A (Retinol)
130.48ug per 55 grams
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