Egg yolk Calories and nutrition facts · Egg

55 kcal per large (17 g)
Carbs
0.03 g
Fibre
0 g
Sugars
0.03 g
Protein
2.7 g
Fat
5 g
324 kcal per 100 g
Carbs
0.2 g
Fibre
0 g
Sugars
0.2 g
Protein
15.9 g
Fat
29.2 g

Where the calories come from

Protein 19% Carbs 0% Fat 80%

Egg yolk has 55 kcal per large (17 g), with 0.03 g carbs, 0 g fibre, 2.7 g protein and 5 g fat. 100 g has 324 kcal.

Diet tags

Gluten free Lacto-ovo vegetarian Milk free Low gluten No added salt Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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How it compares with other egg

Per 100 g, against the 16 egg in our catalog.

  • Calories 324 kcal · typical 139 kcal

    More calories than 75% of egg.

  • Protein 15.9 g · typical 12.9 g

    More protein than 75% of egg.

  • Fibre 0 g · typical 0 g
  • Sugars 0.2 g · typical 0.36 g

    Less sugar than 100% of egg.

  • Fat 29.2 g · typical 9.4 g

    More fat than 81% of egg.

The bar shows this food; the line marks the typical (median) value of the category.

Learn about egg yolk

What are the health benefits of egg yolk, which makes up 34% of the egg mass?

Egg yolks are a rich source of essential nutrients such as vitamin A, vitamin D, vitamin E, and vitamin K. They also provide important minerals like selenium, phosphorus, and iron. Additionally, egg yolks contain healthy fats, including omega-3 fatty acids, which are beneficial for heart health. These nutrients support various bodily functions, including immune function, eye health, and bone strength.

Nutrients in egg yolk

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar egg

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Where the data comes from

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