Catalog -> Egg dishes -> Egg
Where the calories come from
Egg yolk has 55 kcal per large (17 g), with 0.03 g carbs, 0 g fibre, 2.7 g protein and 5 g fat. 100 g has 324 kcal.
Last updated June 30, 2026 · Where the data comes from
Per 100 g, against the 16 egg in our catalog.
More calories than 75% of egg.
More protein than 75% of egg.
Less sugar than 100% of egg.
More fat than 81% of egg.
The bar shows this food; the line marks the typical (median) value of the category.
Egg yolks are a rich source of essential nutrients such as vitamin A, vitamin D, vitamin E, and vitamin K. They also provide important minerals like selenium, phosphorus, and iron. Additionally, egg yolks contain healthy fats, including omega-3 fatty acids, which are beneficial for heart health. These nutrients support various bodily functions, including immune function, eye health, and bone strength.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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