Components -> Vitamins -> Water soluble vitamins
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is essential for the growth, development, and repair of all body tissues. It plays a key role in the immune system, as well as in collagen formation, wound healing, and the maintenance of cartilage, bones, and teeth.
Vitamin C is an essential nutrient that acts as an antioxidant in the body. It supports the immune system, helps in the absorption of iron, promotes collagen production, and aids in the repair and maintenance of tissues. Additionally, vitamin C plays a role in protecting cells from damage caused by free radicals and contributes to overall skin health and wound healing.
The recommended dietary allowance (RDA) for vitamin C varies by age and gender. For adults, the RDA is around 75 to 100 milligrams per day. Some population groups might require higher daily intake. Consuming a variety of vitamin C-rich foods such as citrus fruits, bell peppers, and kiwi can help meet your daily requirements.
Adequate intake of vitamin C is essential for the growth, development, and repair of all body tissues. It plays a role in numerous bodily functions, including the formation of collagen, absorption of iron, and maintenance of healthy skin. Additionally, vitamin C is a powerful antioxidant that helps to protect cells from damage caused by free radicals, and supports the immune system in fighting off infections.
While vitamin C is generally considered safe, consuming very large amounts from supplements can lead to digestive issues such as diarrhea, nausea, and stomach cramps. For individuals with certain medical conditions, high doses of vitamin C can lead to kidney stones or interfere with certain medical treatments.
Consuming excessive amounts of vitamin C can lead to stomach pain, diarrhea, and nausea. High doses of vitamin C from supplements may also increase the risk of kidney stones in some individuals. It is important to follow the recommended daily allowance and not exceed the tolerable upper intake level to avoid adverse effects.
Low levels of vitamin C can lead to symptoms such as fatigue, weak immune system, slow wound healing, and dry, rough skin. To increase vitamin C levels, consider incorporating more citrus fruits, bell peppers, kiwi, strawberries, and broccoli into your diet or consider taking a vitamin C supplement after consulting with a healthcare professional.
Vegans can get their vitamin C intake from a variety of plant-based sources such as citrus fruits, berries, kiwi, mango, papaya, pineapple, and vegetables like bell peppers, broccoli, kale, and Brussels sprouts. Additionally, many plant-based foods and beverages are fortified with vitamin C to help vegans meet their daily requirements.
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Sweet pepper, baked
Type: Recipe
Vegetable dishes -> Cooked vegetables
Vitamin C
764.64mg per 85 grams
Sour cabbage / sauerkraut
Type: Recipe
Vegetable dishes -> Canned vegetables
Vitamin C
450.98mg per 30 grams
Swede, mashed
Type: Recipe
Vegetable dishes -> Cooked vegetables
Vitamin C
391.75mg per 85 grams
Liver, boiled, salt
Type: Recipe
Meat dishes -> Offal dishes
Vitamin C
389.62mg per 85 grams
Roasted liver
Type: Recipe
Meat dishes -> Offal dishes
Vitamin C
379.70mg per 85 grams
Swede, simmered
Type: Recipe
Vegetable dishes -> Cooked vegetables
Vitamin C
336.02mg per 85 grams
Guava
Type: Food
Fruit and berry dishes -> Fruits
Vitamin C
125.57mg per 55 grams
Rose hip
Type: Food
Fruit and berry dishes -> Berries
Vitamin C
300.50mg per 50 grams
Swede, boiled with salt
Type: Recipe
Vegetable dishes -> Cooked vegetables
Vitamin C
257.04mg per 85 grams
Cabbage, fried
Type: Recipe
Vegetable dishes -> Cooked vegetables
Vitamin C
223.54mg per 85 grams
Kidney, boiled, salt
Type: Recipe
Meat dishes -> Offal dishes
Vitamin C
194.81mg per 85 grams
Swede, baked
Type: Recipe
Vegetable dishes -> Cooked vegetables
Vitamin C
190.70mg per 85 grams
Blackcurrant
Type: Food
Fruit and berry dishes -> Berries
Vitamin C
179.20mg per 140 grams
Sweet pepper, yellow
Type: Food
Vegetable dishes -> Vegetables
Vitamin C
381.11mg per 186 grams
Sweet pepper
Type: Food
Vegetable dishes -> Vegetables
Vitamin C
219.91mg per 119 grams
Sweet pepper, red
Type: Food
Vegetable dishes -> Vegetables
Vitamin C
219.91mg per 119 grams
Sea buckthorn juice, without sugar
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
156.00mg per 240 grams
Blackcurrant juice, unsweetened, undiluted, home-made
Type: Food
Beverages -> Juice drink
Vitamin C
153.60mg per 240 grams
Sweet pepper, boiled without salt
Type: Dish
Vegetable dishes -> Cooked vegetables
Vitamin C
121.55mg per 85 grams
Longans, raw
Type: Food
Fruit and berry dishes -> Fruits
Vitamin C
2.69mg per 3.2 grams
Sweet pepper, green
Type: Food
Vegetable dishes -> Vegetables
Vitamin C
142.80mg per 119 grams
Black currant, dried, black currant powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin C
102.00mg per 40 grams
Litchis, raw
Type: Food
Fruit and berry dishes -> Fruits
Vitamin C
6.86mg per 9.6 grams
Jujube, raw
Type: Food
Fruit and berry dishes -> Fruits
Vitamin C
96.60mg per 140 grams
Kiwi fruit, without skin
Type: Food
Fruit and berry dishes -> Fruits
Vitamin C
46.23mg per 69 grams
Baked apple
Type: Recipe
Fruit and berry dishes -> Fruit and berry dishes other than pies
Vitamin C
93.16mg per 140 grams
Potato, new, boiled with salt
Type: Recipe
Potatoes -> Cooked potatoes
Vitamin C
141.15mg per 167 grams
Brussels sprout
Type: Food
Vegetable dishes -> Vegetables
Vitamin C
20.52mg per 19 grams
Raspberry juice concentrate
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
91.44mg per 240 grams
Grapefruit juice, pink, raw
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
93.86mg per 247 grams
Grapefruit juice, white, raw
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
93.86mg per 247 grams
Angelica
Type: Food
Vegetable dishes -> Vegetables
Vitamin C
87.55mg per 85 grams
Jujube, chinese, fresh, dried
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin C
87.04mg per 40 grams
Orange juice, unsweetened
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
89.28mg per 248 grams
Orange juice, unsweetened, added calcium
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
89.64mg per 249 grams
Kiwi fruit, with skin
Type: Food
Fruit and berry dishes -> Fruits
Vitamin C
42.53mg per 69 grams
Cloudberry
Type: Food
Fruit and berry dishes -> Berries
Vitamin C
86.24mg per 140 grams
Pummelo, raw
Type: Food
Fruit and berry dishes -> Fruits
Vitamin C
371.49mg per 609 grams
Papaya, without skin
Type: Food
Fruit and berry dishes -> Fruits
Vitamin C
475.63mg per 781 grams
Grapefruit juice, unsweetened, vitamin c
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
83.98mg per 247 grams
Vegetable juice
Type: Food
Vegetable dishes -> Vegetable juices
Vitamin C
76.80mg per 240 grams
Tangerine juice, raw
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
76.57mg per 247 grams
Litchis, dried
Type: Food
Snacks -> Nuts, seeds and dried fruits
Vitamin C
4.58mg per 2.5 grams
Chili, green, raw
Type: Food
Vegetable dishes -> Vegetables
Vitamin C
109.13mg per 45 grams
Pineapple juice, unsweetened, vitamin c
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
75.00mg per 250 grams
Grape juice, unsweetened
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
75.90mg per 253 grams
Potato, peeled, boiled with salt
Type: Recipe
Potatoes -> Cooked potatoes
Vitamin C
108.59mg per 167 grams
Passion-fruit juice, purple, raw
Type: Food
Fruit and berry dishes -> Juices
Vitamin C
73.61mg per 247 grams
Orange without skin
Type: Food
Fruit and berry dishes -> Fruits
Vitamin C
81.09mg per 159 grams
Sea buckthorn berry
Type: Food
Fruit and berry dishes -> Berries
Vitamin C
70.00mg per 50 grams
What you eat matters.