Catalog -> Vegetable dishes -> Vegetables
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Green sweet pepper, also known as bell pepper or capsicum, is a type of pepper with a mild, sweet flavor. It is a versatile vegetable that can be eaten raw in salads, cooked in stir-fries, roasted, or used as a colorful addition to various dishes.
Green sweet peppers are a great source of vitamins A, C, and K, as well as folate and potassium. They also contain antioxidants that help support a healthy immune system and may reduce the risk of chronic diseases. Additionally, the fiber in sweet peppers can aid digestion and promote overall gut health.
Sweet green peppers are generally safe to consume and do not pose significant health risks. They are low in calories and high in vitamin C and other antioxidants, making them a nutritious choice for a balanced diet. However, individuals with a nightshade sensitivity or a specific allergy to bell peppers should exercise caution and consult with a healthcare professional if they experience any adverse reactions after consuming green sweet peppers.
It is recommended to have at least 2-3 servings of vegetables per day, and sweet peppers, including green ones, can be a great addition to your daily intake. A serving size is typically considered to be about 1 cup of raw peppers, so incorporating this amount into your meals can provide a good source of vitamins, minerals, and dietary fiber.
Sweet green peppers are not commonly known to cause allergies. However, some individuals may experience sensitivities to members of the nightshade family, to which peppers belong. If you have concerns about being allergic to sweet green peppers, it's best to consult with a healthcare professional for personalized advice.
The ratio of macro elements (protein, fat, carbs) in Sweet pepper, green
The ratio of amino acids in Sweet pepper, green. See full profile
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