Components -> Minerals -> Trace elements
Zinc is an essential trace mineral that is important for a wide range of biological functions in the body, including immune function, protein synthesis, wound healing, DNA synthesis, and cell division.
Zinc plays a crucial role in various bodily functions, including supporting the immune system, aiding in wound healing, and assisting in DNA and protein synthesis. It also helps with the sense of taste and smell, supports healthy growth and development, and is involved in the proper functioning of numerous enzymes.
The recommended daily allowance for zinc varies by age, gender, and country recommendations. For adult men, the recommended dose ranges between 4.2 and 16.3 mg per day, and for adult women, it is between 3 and 12.7 mg per day. Pregnant and breastfeeding women have higher requirements. It's important to consult with a healthcare professional to determine the appropriate zinc intake for your specific needs.
Zinc plays a crucial role in supporting a healthy immune system, promoting wound healing, and aiding in DNA synthesis. It also contributes to normal growth and development, supports healthy skin, and is important for maintaining a sense of taste and smell.
Excessive intake of zinc can lead to several health risks, including nausea, vomiting, loss of appetite, stomach cramps, diarrhea, and headaches. Prolonged high intake of zinc may also interfere with the absorption of other essential minerals, such as copper, leading to potential deficiencies. It's important to consume zinc within the recommended dietary allowance to avoid these health risks.
Low levels of zinc can lead to impaired immune function, decreased appetite, hair loss, skin rash, and delayed wound healing. It can also affect taste and smell sensation. If you suspect a zinc deficiency, consult a healthcare professional to determine the underlying cause and discuss the need for supplementation and dietary changes.
Vegans can get their zinc intake from plant-based sources such as legumes (chickpeas, lentils, beans), nuts and seeds (pumpkin seeds, cashews, pine nuts), whole grains (quinoa, brown rice, oats), and fortified foods (such as breakfast cereals and plant-based milks). Additionally, incorporating zinc-rich vegetables like spinach, kale, and mushrooms into their diet can also contribute to their zinc intake.
Veal, liver, raw
Type: Food
Meat dishes -> Offal dishes
Zinc
10.22mg per 85 grams
Veal, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Zinc
10.12mg per 85 grams
Veal, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Zinc
9.55mg per 85 grams
Bear, cooked, simmered
Type: Food
Meat dishes -> Steaks and chops
Zinc
8.73mg per 85 grams
Liver, pork
Type: Food
Meat dishes -> Offal dishes
Zinc
7.65mg per 85 grams
Liver, reindeer
Type: Food
Meat dishes -> Offal dishes
Zinc
7.65mg per 85 grams
Oyster, european
Type: Food
Fish dishes -> Crustaceans and molluscs
Zinc
1.16mg per 14 grams
Yoghurt, plain, bulgarian, 9% fat
Type: Food
Milk dishes -> Yoghurt
Zinc
7.00mg per 170 grams
Liver, boiled, without salt
Type: Dish
Meat dishes -> Offal dishes
Zinc
6.92mg per 85 grams
Liver, boiled, salt
Type: Dish
Meat dishes -> Offal dishes
Zinc
6.87mg per 85 grams
Lamb, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Zinc
6.71mg per 85 grams
Beef mince, 17% fat, fried without fat and salt
Type: Dish
Meat dishes -> Meat dishes
Zinc
6.68mg per 85 grams
Roasted liver
Type: Dish
Meat dishes -> Offal dishes
Zinc
6.68mg per 85 grams
Beef mince, 17% fat, fried without fat
Type: Dish
Meat dishes -> Steaks and chops
Zinc
6.59mg per 85 grams
Beef chuck, beef shoulder
Type: Food
Meat dishes -> Steaks and chops
Zinc
14.87mg per 252 grams
Chicken, heart, cooked, simmered
Type: Food
Meat dishes -> Offal dishes
Zinc
6.21mg per 85 grams
Beef sirloin steak, oven-baked
Type: Dish
Meat dishes -> Steaks and chops
Zinc
6.07mg per 85 grams
Beef mince, 17% fat
Type: Food
Meat dishes -> Steaks and chops
Zinc
6.05mg per 110 grams
Elk, ground, raw
Type: Food
Meat dishes -> Steaks and chops
Zinc
5.94mg per 110 grams
Beef, lean, boiled, without added salt
Type: Dish
Meat dishes -> Steaks and chops
Zinc
5.93mg per 85 grams
Reindeer, boiled, salt
Type: Dish
Meat dishes -> Steaks and chops
Zinc
5.76mg per 85 grams
Reindeer roast
Type: Dish
Meat dishes -> Steaks and chops
Zinc
5.76mg per 85 grams
Pork, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Zinc
5.71mg per 85 grams
Chicken, heart, raw
Type: Food
Meat dishes -> Offal dishes
Zinc
5.60mg per 85 grams
Beef sirloin
Type: Food
Meat dishes -> Steaks and chops
Zinc
5.56mg per 110 grams
Beef, boiled, without salt
Type: Dish
Meat dishes -> Steaks and chops
Zinc
5.48mg per 85 grams
Elk, fried
Type: Dish
Meat dishes -> Steaks and chops
Zinc
5.37mg per 85 grams
Beef, lean
Type: Food
Meat dishes -> Steaks and chops
Zinc
5.37mg per 110 grams
Reindeer
Type: Food
Meat dishes -> Steaks and chops
Zinc
5.28mg per 110 grams
Beef sirloin steak, fried
Type: Dish
Meat dishes -> Steaks and chops
Zinc
5.25mg per 85 grams
Beef sirloin steak, grilled
Type: Dish
Meat dishes -> Steaks and chops
Zinc
5.19mg per 85 grams
Elk
Type: Food
Meat dishes -> Steaks and chops
Zinc
5.06mg per 110 grams
Bison, ground, grass-fed, raw
Type: Food
Meat dishes -> Steaks and chops
Zinc
5.05mg per 110 grams
Liver, average
Type: Food
Meat dishes -> Offal dishes
Zinc
4.85mg per 85 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Zinc
4.79mg per 85 grams
Lean steak mince, 7% fat
Type: Food
Meat dishes -> Steaks and chops
Zinc
4.73mg per 110 grams
Reindeer, fried
Type: Dish
Meat dishes -> Steaks and chops
Zinc
4.69mg per 85 grams
Beef tenderloin, oven-baked, roasted beef tenderloin
Type: Dish
Meat dishes -> Steaks and chops
Zinc
4.63mg per 85 grams
Deer, ground, raw
Type: Food
Meat dishes -> Steaks and chops
Zinc
4.62mg per 110 grams
Beef round, fried without fat
Type: Dish
Meat dishes -> Steaks and chops
Zinc
4.60mg per 85 grams
Roast beef
Type: Dish
Meat dishes -> Steaks and chops
Zinc
4.57mg per 85 grams
Roasted elk, baked
Type: Dish
Meat dishes -> Steaks and chops
Zinc
4.56mg per 85 grams
Beef steak, grilled
Type: Dish
Meat dishes -> Steaks and chops
Zinc
4.55mg per 85 grams
Bison, ground, grass-fed, cooked
Type: Food
Meat dishes -> Steaks and chops
Zinc
4.54mg per 85 grams
Beef, liver, cooked, braised
Type: Food
Meat dishes -> Offal dishes
Zinc
4.51mg per 85 grams
Goat, cooked, roasted
Type: Food
Meat dishes -> Steaks and chops
Zinc
4.48mg per 85 grams
Caribou, cooked, roasted
Type: Food
Meat dishes -> Steaks and chops
Zinc
4.47mg per 85 grams
Veal, shoulder, whole (arm and blade), separable lean only, raw
Type: Food
Meat dishes -> Steaks and chops
Zinc
4.47mg per 110 grams
Beef, liver, cooked, pan-fried
Type: Food
Meat dishes -> Offal dishes
Zinc
4.45mg per 85 grams
Veal, shank (fore and hind), separable lean only, raw
Type: Food
Meat dishes -> Steaks and chops
Zinc
4.42mg per 110 grams
What you eat matters.