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Nutrition Facts For Yoghurt, plain, bulgarian, 9% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Yoghurt, plain, bulgarian, 9% fat Nutrition Label

Yoghurt, plain, bulgarian, 9% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 65kcal (270 kj)
3%
Carbohydrates 3.40g
1%
Starch 0g
Sugars 3.40g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 3g
2%
Fat 3.90g
9%
Polyunsaturated fatty acids 0.09g
Monounsaturated fatty acids 0.93g
Saturated fatty acids 2.59g
Sterols 0mg
Cholesterol 13mg
Water 92g
4%
Alcohol 0g
Salt 120mg **
Calcium 120mg
12%
Chromium 5ug
20%
Copper 0.01mg
1%
Fluoride 0.06mg
Iodine 15ug
10%
Iron 0.23mg
1%
Magnesium 34mg
12%
Manganese 0.06mg
3%
Molybdenum 0.01mg
25%
Phosphorus 100mg
17%
Potassium 70mg
2%
Selenium 2.89ug
5%
Sodium 47mg
Zinc 4.12mg
52%
Vitamin A (RAE) 35ug
5%
Vitamin D 0.02ug
0%
Vitamin E 0.08mg
1%
Vitamin K 0.81ug
1%
Vitamin B1 0.03mg
3%
Vitamin B2 0.17mg
16%
Vitamin B3 (Niacin) equivalents 0.89mg
6%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 6ug
1%
Vitamin B12 0.20ug
8%
Vitamin C 0.70mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Yoghurt, plain, bulgarian, 9% fat

What is yoghurt, plain, bulgarian, 9% fat?

Yoghurt, plain, bulgarian, 9% fat is a type of yogurt that is made from whole milk and contains 9% milk fat. It is a rich and creamy yogurt with a tangy flavor and is often used in cooking and baking as well as enjoyed on its own.

Yoghurt, plain, bulgarian, 9% fat health benefits

Bulgarian yogurt, with its creamy texture and higher fat content, can provide a good source of calcium, protein, and probiotics. These nutrients contribute to bone health, muscle strength, and gut health. However, it's important to consume it in moderation due to its higher fat content.

Yoghurt, plain, bulgarian, 9% fat health risks

Yoghurt, especially plain Bulgarian 9% fat, is generally considered a healthy option. However, it is high in saturated fat, so individuals should consume it in moderation, especially those with heart disease risk factors. Additionally, some individuals may be sensitive to dairy and should avoid or limit their yoghurt consumption. It’s always best to consult a healthcare professional for personalized dietary advice.

How much yoghurt, plain, bulgarian, 9% fat should i eat per day?

It is recommended to consume 1-3 servings of dairy products per day, with each serving being around 1 cup of yogurt. It's important to consider your overall dietary needs and, if unsure, consult with a registered dietitian for personalized recommendations.

Yoghurt, plain, bulgarian, 9% fat allergies

Plain Bulgarian yoghurt typically contains milk, so individuals with dairy allergies should avoid consuming it. Those with lactose intolerance may also want to exercise caution or opt for lactose-free alternatives.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low salt
Low gluten
No added salt
Soy free
Unsweetened

Yoghurt, plain, bulgarian, 9% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Yoghurt, plain, bulgarian, 9% fat

Fat 58%
Carbohydrates 22%
Protein 20%

Component Breakdown for Yoghurt, plain, bulgarian, 9% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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