Nutrients -> Fatty acids

Oleic acid Foods high in oleic acid and how much you need Β· Fatty acids

Most in a serving
Pork, jowl

There's no official daily target for oleic acid.

Among plant foods, hazelnut, hazelnut oil and almond butter have the most oleic acid per serving. Among animal foods, the most are in pork, jowl; eel and cheese, mexican, queso cotija.

Are you getting enough oleic acid?

Knowing where oleic acid comes from is one part of the puzzle. Nutriely adds it up across your day against your own targets, shows which foods it came from and how it fits with every other nutrient.

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Foods highest in oleic acid

Ranked from 1,180 foods in our catalog, one entry per food.

  1. 1
    Pork, jowl, raw 25,645 mg
    serving (85 g) Β· Offal dishes
  2. 2
    Beef, suet, raw 24,531 mg
    serving (85 g) Β· Offal dishes
  3. 3
    serving (85 g) Β· Steaks and chops
  4. 4
    serving (110 g) Β· Chicken and other birds
  5. 5
    Pork ribs, fried 17,479 mg
    serving (85 g) Β· Steaks and chops
  6. 6
    Hazelnut 14,105 mg
    serving (30 g) Β· Nuts, seeds and dried fruits
  7. 7
    Macadamia nut 13,127 mg
    serving (30 g) Β· Nuts, seeds and dried fruits
  8. 8
    serving (63 g) Β· Condiments
  9. 9
    Pecan 12,178 mg
    serving (30 g) Β· Nuts, seeds and dried fruits
  10. 10
    Hazelnut oil 10,581 mg
    tbsp (13.6 g) Β· Oils
  11. 11
    Almond butter 10,371 mg
    serving (32 g) Β· Condiments
  12. 12
    Eel 9,966 mg
    serving (110 g) Β· Fish
  13. 13
    serving (85 g) Β· Steaks and chops
  14. 14
    Avocado oil 9,504 mg
    tbsp (14 g) Β· Oils
  15. 15
    Almond oil 9,438 mg
    tbsp (13.6 g) Β· Oils
  16. 16
    serving (85 g) Β· Cooked vegetables
  17. 17
    Chicken, grilled 8,795 mg
    serving (85 g) Β· Chicken and other birds
  18. 18
    serving (85 g) Β· Offal dishes
  19. 19
    Salami 7,212 mg
    serving (55 g) Β· Cold cuts, sausages
  20. 20
    Salmon, farmed 6,938 mg
    serving (110 g) Β· Fish
  1. 1
    Hazelnut 14,105 mg
    serving (30 g) Β· Nuts, seeds and dried fruits
  2. 2
    Macadamia nut 13,127 mg
    serving (30 g) Β· Nuts, seeds and dried fruits
  3. 3
    Pecan 12,178 mg
    serving (30 g) Β· Nuts, seeds and dried fruits
  4. 4
    Hazelnut oil 10,581 mg
    tbsp (13.6 g) Β· Oils
  5. 5
    Almond butter 10,371 mg
    serving (32 g) Β· Condiments
  6. 6
    Avocado oil 9,504 mg
    tbsp (14 g) Β· Oils
  7. 7
    Almond oil 9,438 mg
    tbsp (13.6 g) Β· Oils
  8. 8
    serving (85 g) Β· Cooked vegetables
  9. 9
    serving (30 g) Β· Condiments
  10. 10
    Spinach, fried 6,311 mg
    serving (85 g) Β· Cooked vegetables
  11. 11
    Kale, fried 6,094 mg
    serving (85 g) Β· Cooked vegetables
  12. 12
    Avocado 5,886 mg
    serving (50 g) Β· Fruits
  13. 13
    tbsp (15 g) Β· Salad dressings and mayonnaises
  14. 14
    serving (140 g) Β· Fruit and berry dishes other than pies
  15. 15
    serving (70 g) Β· Fried potatoes, French fries
  16. 16
    Peanut butter 5,190 mg
    serving (32 g) Β· Condiments
  17. 17
    Almond flour 4,920 mg
    serving (15 g) Β· Flour
  18. 18
    Cocoa butter 4,461 mg
    tbsp (13.6 g) Β· Cooking and industrial fat
  19. 19
    serving (30 g) Β· Savoury snacks
  20. 20
    serving (50 g) Β· Fruits
  1. 1
    Hazelnut oil 77,800 mg
    Oils
  2. 2
    Almond oil 69,400 mg
    Oils
  3. 3
    Avocado oil 67,889 mg
    Oils
  4. 4
    Hazelnut 47,017 mg
    Nuts, seeds and dried fruits
  5. 5
    Salad dressings and mayonnaises
  6. 6
    Macadamia nut 43,755 mg
    Nuts, seeds and dried fruits
  7. 7
    Cooking and industrial fat
  8. 8
    Pecan 40,594 mg
    Nuts, seeds and dried fruits
  9. 9
    Chicken fat 37,300 mg
    Chicken and other birds
  10. 10
    Fatback 34,062 mg
    Steaks and chops
  11. 11
    Cocoa butter 32,800 mg
    Cooking and industrial fat
  12. 12
    Almond flour 32,800 mg
    Flour
  13. 13
    Almond butter 32,409 mg
    Condiments
  14. 14
    Pork, jowl, raw 30,170 mg
    Offal dishes
  15. 15
    Lard, animal fat 29,929 mg
    Animal fat
  16. 16
    Beef, suet, raw 28,860 mg
    Offal dishes
  17. 17
    Tallow, beef fat 28,746 mg
    Animal fat
  18. 18
    Margarine and fat spread >= 55%
  19. 19
    Cooking and industrial fat
  20. 20
    Steaks and chops
  1. 1
    Hazelnut oil 77,800 mg
    Oils
  2. 2
    Almond oil 69,400 mg
    Oils
  3. 3
    Avocado oil 67,889 mg
    Oils
  4. 4
    Hazelnut 47,017 mg
    Nuts, seeds and dried fruits
  5. 5
    Macadamia nut 43,755 mg
    Nuts, seeds and dried fruits
  6. 6
    Pecan 40,594 mg
    Nuts, seeds and dried fruits
  7. 7
    Mayonnaise, vegan 38,242 mg
    Salad dressings and mayonnaises
  8. 8
    Cocoa butter 32,800 mg
    Cooking and industrial fat
  9. 9
    Almond flour 32,800 mg
    Flour
  10. 10
    Almond butter 32,409 mg
    Condiments
  11. 11
    Condiments
  12. 12
    Peanut butter 16,219 mg
    Condiments
  13. 13
    Celery seed 15,450 mg
    Spices
  14. 14
    Savoury snacks
  15. 15
    Canned vegetables
  16. 16
    Cumin seed 13,618 mg
    Spices
  17. 17
    Coriander seed 13,480 mg
    Spices
  18. 18
    Avocado 11,771 mg
    Fruits
  19. 19
    Cooked vegetables
  20. 20
    Canned vegetables

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