Pork and beef, canned Calories and nutrition facts ยท Meat products

53 kcal per slice (21 g)
Carbs
1.1 g
Fibre
0 g
Sugars
0.21 g
Protein
3.4 g
Fat
3.9 g
252 kcal per 100 g
Carbs
5 g
Fibre
0 g
Sugars
1 g
Protein
16.1 g
Fat
18.8 g

Where the calories come from

Protein 25% Carbs 8% Fat 67%

Pork and beef, canned has 53 kcal per slice (21 g), with 1.1 g carbs, 0 g fibre, 3.4 g protein and 3.9 g fat. 100 g has 252 kcal.

Share of your daily needs in one slice

Diet tags

Egg free Gluten free Lactose free Low salt Milk free Low gluten

Last updated June 30, 2026 ยท Where the data comes from

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Learn about pork and beef, canned

What are the health benefits of canned pork and beef?

Canned pork and beef are good sources of high-quality protein and essential nutrients like iron, zinc, and B vitamins. These nutrients are important for muscle function, energy production, and overall health. However, it's important to consume them in moderation due to their potentially high sodium and fat content in some canned products.

How much pork and beef, canned to eat per day?

The Dietary Guidelines for Americans recommend consuming a variety of protein sources, including lean meats like pork and beef. However, it is advised to limit processed meats, such as canned meats, due to their higher sodium content and potential additives. It's best to follow portion recommendations, and for canned meats, consider the nutritional information and sodium content to make informed choices about consumption.

Nutrients in pork and beef, canned

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

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