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Where the calories come from
Pork and beef, canned has 53 kcal per slice (21 g), with 1.1 g carbs, 0 g fibre, 3.4 g protein and 3.9 g fat. 100 g has 252 kcal.
Last updated June 30, 2026 ยท Where the data comes from
Canned pork and beef are good sources of high-quality protein and essential nutrients like iron, zinc, and B vitamins. These nutrients are important for muscle function, energy production, and overall health. However, it's important to consume them in moderation due to their potentially high sodium and fat content in some canned products.
The Dietary Guidelines for Americans recommend consuming a variety of protein sources, including lean meats like pork and beef. However, it is advised to limit processed meats, such as canned meats, due to their higher sodium content and potential additives. It's best to follow portion recommendations, and for canned meats, consider the nutritional information and sodium content to make informed choices about consumption.
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Amino acid data is mapped from the USDA database, for information only.
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