Nutrients -> Fatty acids

Palmitic acid Foods high in palmitic acid and how much you need Β· Fatty acids

Most in a serving
Beef, suet

There's no official daily target for palmitic acid.

Among plant foods, palm oil, coconut milk and cocoa butter have the most palmitic acid per serving. Among animal foods, the most are in beef, suet; eel and yoghurt, turkish/greek, 10% fat.

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Foods highest in palmitic acid

Ranked from 1,194 foods in our catalog, one entry per food.

  1. 1
    Beef, suet, raw 19,185 mg
    serving (85 g) Β· Offal dishes
  2. 2
    Pork, jowl, raw 12,954 mg
    serving (85 g) Β· Offal dishes
  3. 3
    serving (85 g) Β· Steaks and chops
  4. 4
    serving (110 g) Β· Chicken and other birds
  5. 5
    Pork ribs, fried 8,882 mg
    serving (85 g) Β· Steaks and chops
  6. 6
    Eel 6,556 mg
    serving (110 g) Β· Fish
  7. 7
    Palm oil 5,916 mg
    tbsp (13.6 g) Β· Oils
  8. 8
    serving (85 g) Β· Steaks and chops
  9. 9
    serving (170 g) Β· Yoghurt
  10. 10
    serving (55 g) Β· Cheese, ripened cheese
  11. 11
    serving (55 g) Β· Savoury bakery
  12. 12
    Coconut milk 4,339 mg
    serving (240 g) Β· Vegetable juices
  13. 13
    Salami 4,131 mg
    serving (55 g) Β· Cold cuts, sausages
  14. 14
    serving (85 g) Β· Chicken and other birds
  15. 15
    serving (85 g) Β· Meat products
  16. 16
    serving (30 g) Β· Fermented milk products, other
  17. 17
  18. 18
    Cocoa butter 3,386 mg
    tbsp (13.6 g) Β· Cooking and industrial fat
  19. 19
    tbsp (12.8 g) Β· Butter, milk fat
  20. 20
    serving (30 g) Β· Cheese, unripened, fresh cheese
  1. 1
    Palm oil 5,916 mg
    tbsp (13.6 g) Β· Oils
  2. 2
    Coconut milk 4,339 mg
    serving (240 g) Β· Vegetable juices
  3. 3
    Cocoa butter 3,386 mg
    tbsp (13.6 g) Β· Cooking and industrial fat
  4. 4
    serving (30 g) Β· Savoury snacks
  5. 5
    serving (140 g) Β· Fruit and berry dishes other than pies
  6. 6
    tbsp (13.6 g) Β· Oils
  7. 7
    Brazil nut 2,726 mg
    serving (30 g) Β· Nuts, seeds and dried fruits
  8. 8
    serving (30 g) Β· Nuts, seeds and dried fruits
  9. 9
    serving (240 g) Β· Juices
  10. 10
    serving (40 g) Β· Nuts, seeds and dried fruits
  11. 11
    serving (140 g) Β· Rice
  12. 12
    Avocado oil 1,526 mg
    tbsp (14 g) Β· Oils
  13. 13
    Avocado 1,312 mg
    serving (50 g) Β· Fruits
  14. 14
    Tempeh 1,275 mg
    serving (85 g) Β· Miscellaneous ingredients
  15. 15
    serving (70 g) Β· Fried potatoes, French fries
  16. 16
    serving (240 g) Β· Cream
  17. 17
    serving (30 g) Β· Condiments
  18. 18
    Peanut butter 1,173 mg
    serving (32 g) Β· Condiments
  19. 19
    Almond butter 1,080 mg
    serving (32 g) Β· Condiments
  20. 20
    serving (90 g) Β· Pulses
  1. 1
    Palm oil 43,500 mg
    Oils
  2. 2
    Butter, milk fat
  3. 3
    Lard, animal fat 25,139 mg
    Animal fat
  4. 4
    Cocoa butter 24,900 mg
    Cooking and industrial fat
  5. 5
  6. 6
    Tallow, beef fat 22,614 mg
    Animal fat
  7. 7
    Beef, suet, raw 22,570 mg
    Offal dishes
  8. 8
    Chicken fat 21,600 mg
    Chicken and other birds
  9. 9
    Cooking and industrial fat
  10. 10
    Butter 21,290 mg
    Butter, milk fat
  11. 11
    Butter, milk fat
  12. 12
    Fatback 19,954 mg
    Steaks and chops
  13. 13
    Pork, jowl, raw 15,240 mg
    Offal dishes
  14. 14
    Steaks and chops
  15. 15
    Fermented milk products, other
  16. 16
    Egg yolk powder 11,697 mg
    Egg
  17. 18
    Cheese, ripened cheese
  18. 19
    Miscellaneous ingredients
  19. 20
    Cheese, unripened, fresh cheese
  1. 1
    Palm oil 43,500 mg
    Oils
  2. 2
    Cocoa butter 24,900 mg
    Cooking and industrial fat
  3. 3
  4. 4
    Peanut oil 10,900 mg
    Oils
  5. 5
    Savoury snacks
  6. 6
    Miscellaneous ingredients
  7. 7
    Brazil nut 9,085 mg
    Nuts, seeds and dried fruits
  8. 8
    Nuts, seeds and dried fruits
  9. 9
    Mace, ground 7,690 mg
    Spices
  10. 10
    Macadamia nut 6,036 mg
    Nuts, seeds and dried fruits
  11. 11
    Rosemary, dried 4,991 mg
    Spices
  12. 12
    Condiments
  13. 13
    Cocoa powder 4,122 mg
    Miscellaneous ingredients
  14. 14
    Peanut butter 3,667 mg
    Condiments
  15. 15
    Almond butter 3,376 mg
    Condiments
  16. 16
    Sage, ground 3,150 mg
    Spices
  17. 17
    Almond flour 3,080 mg
    Flour
  18. 18
    Avocado 2,624 mg
    Fruits
  19. 19
    Salad dressings and mayonnaises
  20. 20
    Spirulina 2,496 mg
    Canned vegetables

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