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Nutrition Facts For Palm oil

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.

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Palm oil Nutrition Label

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Palm oil Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 884kcal (3,700 kj)

185%

Carbohydrates 0.00g

Sugars 0.00g

Starch 0.00g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Protein 0.00g

Fat 100.00g

180%

Polyunsaturated fatty acids 9.30g

Monounsaturated fatty acids 37.00g

Saturated fatty acids 48.90g

Cholesterol 2.00mg

Sterols 97.40mg

Iron 0.40mg

Vitamin d 0.00ug

Calcium 0.00mg

Chromium -

Sodium 0.00mg

Iodine 0.00ug

Copper 0.00mg

Salt 0.00mg

Selenium 0.00ug

Vitamin e 6.05mg

40%

Zinc 0.00mg

Vitamin c 0.00mg

Vitamin b12 0.00ug

Vitamin a (rae) 0.00ug

Vitamin b1 0.00mg

Vitamin b2 0.00mg

Vitamin b6 0.00mg

Manganese 0.00mg

Magnesium 0.00mg

Potassium 0.00mg

Fluoride -

Phosphorus 0.00mg

Vitamin k 8.00ug

Fibre, total 0.00g

Fibre, dietary 0.00g

Niacin equivalents 0.00mg

Molybdenum -

Folate 0.00ug

Alcohol 0.00g

Polyols 0.00g

Water 0.00g

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Palm oil

What is Palm oil?

Palm oil is a type of vegetable oil that comes from the fruit of oil palm trees. It is commonly used in a wide range of food products, as well as in non-food items such as soaps and cosmetics. Palm oil is high in saturated fats and vitamin E, and it is a versatile and cost-effective ingredient in many processed foods.

What are the health benefits of palm oil?

Palm oil contains a balance of healthy fats, including monounsaturated and polyunsaturated fats, as well as vitamin E tocotrienols. These nutrients help support cardiovascular health, reduce inflammation, and provide antioxidant protection for cells.

What are the health risks of palm oil?

Palm oil is high in saturated fats, which can increase levels of LDL cholesterol in the body. High consumption of palm oil has been linked to an increased risk of heart disease and stroke. Additionally, the process of producing palm oil can contribute to deforestation and habitat loss for wildlife.

How much palm oil to eat per day?

It is recommended to limit the consumption of palm oil due to its high saturated fat content. The American Heart Association suggests that most of the fats we consume should be unsaturated, and that saturated fats should make up less than 6% of our total daily calories. Therefore, it is best to consume palm oil in moderation, and to opt for healthier oils such as olive, canola, or sunflower oil for cooking and meal preparation.

Palm oil Allergies

Palm oil allergies are rare, but some individuals may experience allergic reactions to it. Symptoms may include hives, itching, swelling, or difficulty breathing. If you suspect a palm oil allergy, it's important to consult with a healthcare professional for an accurate diagnosis and appropriate management.