Veal, breast, whole, boneless, separable lean and fat, raw Calories and nutrition facts · Steaks and chops
- Carbs
- 0 g
- Fibre
- -
- Sugars
- -
- Protein
- 19.2 g
- Fat
- 16.2 g
Where the calories come from
Veal, breast, whole, boneless, separable lean and fat, raw has 229 kcal per serving (110 g), with 0 g carbs, - g fibre, 19.2 g protein and 16.2 g fat. 100 g has 208 kcal.
Share of your daily needs in one serving
How much is too much
About 376 g of veal, breast, whole, boneless, separable lean and fat, raw a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3.4 × serving (110 g).
Diet tags
Last updated November 6, 2026 · Where the data comes from
Get to know veal, breast, whole, boneless, separable lean and fat, raw in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other steaks and chops
Per 100 g, against the 136 steaks and chops in our catalog.
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Calories 208 kcal · typical 169 kcal
More calories than 71% of steaks and chops.
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Protein 17.5 g · typical 22.3 g
Less protein than 93% of steaks and chops.
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Zinc 2.3 mg · typical 3.3 mg
Less zinc than 74% of steaks and chops.
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Selenium 6.6 µg · typical 16 µg
Less selenium than 93% of steaks and chops.
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Iron 0.53 mg · typical 2.2 mg
Less iron than 99% of steaks and chops.
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Magnesium 18 mg · typical 24.4 mg
Less magnesium than 88% of steaks and chops.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in veal, breast, whole, boneless, separable lean and fat, raw
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) no data
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Vitamin A (Retinol) no data
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Vitamin D no data
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Vitamin E no data
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Vitamin K no data
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Vitamin B1 no data
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Vitamin B2 no data
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Vitamin B3 (Niacin) equivalents no data
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Vitamin B6 no data
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Vitamin B9 (Folate) no data
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Vitamin B12 no data
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Vitamin C no data
Minerals
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Salt 180mg4% of max
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Calcium 7mg1% of daily
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Chromium no data
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Copper 0.09mg7% of daily
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Fluoride no data
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Iodine no data
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Iron 0.53mg3% of daily
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Magnesium 18mg6% of daily
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Manganese 0.01mg0% of daily
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Molybdenum no data
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Phosphorus 172mg31% of daily
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Potassium 286mg8% of daily
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Selenium 7µg9% of daily
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Sodium 71mg4% of max
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Zinc 2.33mg25% of daily
Carbohydrates
-
Starch no data
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Sugars no data
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Added Sugars 0g0% of max
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Sucrose no data
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Maltose no data
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Fructose no data
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Galactose no data
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Glucose no data
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Fibre, total no data
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Polyols no data
Fats
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Omega-3 0.05g
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Alpha-linolenic acid 52mg
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EPA fatty acid no data
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DHA fatty acid no data
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Omega-6 0.88g
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Linoleic acid 824mg
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Arachidonic acid 57mg
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Oleic acid 6,213mg
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27% of max
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Palmitic acid 3,405mg
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Stearic acid 1.45g
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Cholesterol 71mg
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Trans fatty acids no data
Amino acids
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Histidine 0.63g65% of daily
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Isoleucine 0.86g65% of daily
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Leucine 1.39g47% of daily
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Lysine 1.44g54% of daily
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Methionine 0.41g31% of daily
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Cysteine no data
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Phenylalanine 0.70g30% of daily
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Tyrosine 0.56g46% of daily
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Tryptophan 0.18g50% of daily
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Threonine 0.76g55% of daily
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Valine 0.96g57% of daily
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Alanine 1.04g
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Arginine 1.03g
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Asparagine no data
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Aspartic acid 1.51g
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Cystine 0.20g28% of daily
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Glutamic acid 2.76g
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Glutamine no data
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Glycine 0.90g
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Proline 0.73g
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Serine 0.65g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Veal, breast, whole, boneless, separable lean and fat, raw in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Veal breast, raw” · USDA: “Veal, breast, whole, boneless, separable lean and fat, raw”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar steaks and chops
Closest in calories first.
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- Pork, boiled 206 kcal / 100 g
- Kebab meat 212 kcal / 100 g
- Beaver, cooked, roasted 212 kcal / 100 g
- Lamb mince, 14% fat 204 kcal / 100 g
- Beef flank 202 kcal / 100 g
- Beef, boiled 202 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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